3 Ingredient Mexican Shredded Chicken

Filter Type: All Time (46 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results 3 Ingredient Mexican Shredded Chicken

8 hours ago This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, …

Rating: 5/5(29)
Estimated Reading Time: 5 mins
Servings: 8-10
Total Time: 48 mins
1. Add chicken, salsa and taco seasoning to the bowl of your Instant Pot, and toss briefly to combine. Close lid securely and set vent to “Sealing”. Press “Manual”, then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until time reads 30 minutes. Cook. Then very carefully, turn the vent to “Venting” for quick release, and wait until all of the steam has released and the valve has dropped. Remove the lid. Continue with step 3 below.
2. Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine. Cover and cook on high for 3-4 hours or on low for 6-8 hours until the chicken shreds easily with a fork.
3. Shred the chicken with two forks, then give the chicken a good toss with the remaining juices.
4. Serve immediately. Or store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Preview / Show more

See Also: Easy mexican shredded chicken recipeShow details

6 hours ago This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more! There are countless ways you could serve this Mexican

Preview / Show more

See Also: Mexican shredded chicken recipeShow details

5 hours ago How to make Mexican shredded chicken in 20 minutes: First, heat the olive oil in a large skillet over medium heat. Next, add the chicken breast …

Rating: 4.8/5(13)
Calories: 151 per serving
Category: Main Course
1. Heat the olive oil in a large skillet over medium heat. Add the chicken breast and season with the Taco Seasoning.
2. Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side.
3. Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 minutes until the chicken is cooked through.
4. Shred with 2 forks, top with lime juice and stir to thoroughly combine.

Preview / Show more

See Also: Chicken RecipesShow details

6 hours ago Mexican Shredded Chicken made quick and easy with only 3 ingredients and an Instant Pot! Tender chicken packed with flavor, perfect for tacos , burrito bowls and quesadillas . When it comes to Taco Tuesday I always get excited but at the same time a little stressed because there can be a lot of prep work From making guacamole, to shredding

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Instructions. In a crockpot, add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine. Cover and cook on …

Cuisine: Mexican
Category: Crockpot
Servings: 8
Total Time: 8 hrs 10 mins
1. In a crockpot, add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine.
2. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours until the chicken shreds easily with a fork.
3. Shred the chicken with two forks, then give the chicken a good toss with the remaining juices.
4. Serve immediately.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican

Ratings: 8
Calories: 117 per serving
Category: Main Course
1. In a slow cooker, combine all ingredients and stir. Do not add water. Add a few pinches of salt if your taco seasoning does not contain it.
2. Cover and cook on low for 5 hours, or on high for 3 hours.
3. Shred the chicken, either with two forks or with a hand mixer. See Note for more detail.
4. Return chicken to slow cooker, if you shredded it on a cutting board or plate. Stir and cook uncovered for 30 minutes on High or 60 minutes on Low.

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

8 hours ago Instructions. Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning. Pour the salsa over the chicken breasts and cover the …

Rating: 4.6/5(34)
Category: Chicken
Cuisine: Mexican
Total Time: 5 hrs 3 mins
1. Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning.
2. Pour the salsa over the chicken breasts and cover the slow cooker.
3. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until the chicken is cooked through.
4. Remove the chicken breasts and shred. Return the shredded meat to the slow cooker and stir to get it well mixed with the sauce. Serve and enjoy!

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

3 hours ago This Mexican shredded chicken is made in the slow cooker, Crockpot, or Instant Pot with only 3 ingredients, and it's perfect in tacos, burritos, quesadillas,

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

6 hours ago Step 1. Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black …

Cuisine: Latin American, Mexican
Total Time: 6 hrs 5 mins
Category: World Cuisine, Latin American, Mexican
Calories: 184 per serving
1. Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
2. Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Remove chicken to a plate and shred with 2 forks.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago A single chicken breast will give you a heaping cup of shredded chicken. And each cup of shredded chicken will need between 1/3 and 1/2 cup of sauce to thoroughly coat …

Rating: 5/5(3)
Category: Main Course
Cuisine: Mexican
Calories: 176 per serving
1. To brine the chicken, add 1/4 cup salt to a quart of water in a mixing bowl. Dissolve the salt and add the chicken breasts, letting them brine covered in the fridge for 30 minutes or so. If the chicken breasts aren't fully submerged then add a bit more water. Once brined, pat dry the chicken breasts and add them to a baking sheet.
2. Rinse and de-stem the tomatoes and tomatillos. Add them to the same baking sheet and bake everything at 400F for about 20 minutes or until the chicken is no longer pink inside (160F).
3. Once the chicken has cooled a bit you can shred it with two forks and set aside until you need it.
4. Meanwhile, roughly chop a half onion and saute in some oil over medium heat. Add 4 whole, peeled garlic cloves and saute until the onion is starting to brown.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Place everything in the crock pot and mix it up good so that the chicken is coated in the salsa/spices. Don’t worry if the chicken isn’t totally submerged in salsa; the liquid will …

Estimated Reading Time: 3 mins
1. Place everything in the crock pot and mix it up good so that the chicken is coated in the salsa/spices. Don’t worry if the chicken isn’t totally submerged in salsa; the liquid will increase as it cooks.
2. Cook on high for 4-5 hours.
3. Use a fork to shred the chicken (it should do so easily).

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

1 hours ago How to Make 3 Ingredient Slow-Cooker Shredded Mexican Chicken. In 4-5 quart slow cooker, toss chicken with half of the taco seasoning …

Cuisine: Mexican
Category: Tacos & Burritos
Servings: 6
Total Time: 4 hrs 50 mins

Preview / Show more

See Also: Chicken RecipesShow details

Just Now A super simple slow cooker recipe for shredded Mexican chicken taco meat made with chicken breasts perfect for tacos, burritos, rice bowls and more made with only three ingredients. I’ve seen at least two dozen recipes for crock pot chicken tacos and they all have one thing in common: salsa (or Rotel or something similar).

Cuisine: Mexican
Total Time: 4 hrs 5 mins

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Slow cooker Mexican shredded chicken is just 3 easy ingredients and minutes to prep, but has such delicious flavor! Great for tacos, nachos and more! chicken breasts crock pot low carb slow cooker Mexican chicken Easy Chicken Recipes Easy Chicken Recipes with Few Ingredients Slow Cooker Chicken Recipes 3 ingredients meal prep paleo gluten free

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

9 hours ago This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos, burritos, quesadillas, salads and more! Gimme Some Oven #mexican #chicken #instantpot #crockpot #shredded #dinner #tacos

Rating: 5/5(29)
Total Time: 48 mins
Servings: 8

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be …

Rating: 5/5(49)
Total Time: 4 hrs 10 mins
Category: Dinner
Calories: 297 per serving
1. Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 forks but it should NOT be mushy (i.e. overcooked).
2. Remove chicken and shred. Set aside.
3. Heat 1 tbsp oil in a large skillet over high heat. Add 1/3 to 1/2 the chicken and fry until dark golden brown on one side, flip and cook the other side very briefly (don't brown), then remove. Use 1 tbsp oil for each batch you fry.
4. Toss chicken in the sauce OR serve it on the side.

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Slow cooker Mexican shredded chicken is the easiest way to create super flavorful Mexican-style chicken for tacos, enchiladas, wraps, and more.An easy 3-ingredient dump recipe, slow cooker Mexican chicken gives you flavorful meat that is perfectly cooked ready to shred to be used in any WHOLE LOTTA YUM dinner you are looking to make.

Rating: 4.8/5(16)
Category: Slow Cooker
Cuisine: Mexican
Total Time: 4 hrs 5 mins

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

8 hours ago You are just three (yes, three!) ingredients away from tacos, burritos, salads and more—this recipe for shredded taco chicken in your …

Rating: 4.5/5(4)
Category: Entree
Cuisine: Southwestern
Total Time: 45 mins
1. Spray 6-quart Instant Pot® insert with cooking spray; add water. In medium bowl, mix chicken and taco seasoning mix, tossing to coat evenly; transfer to insert.
2. Top chicken with salsa. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 12 minutes. Select CANCEL; release pressure naturally for 10 minutes. Set pressure valve to VENTING to manually release any remaining pressure.
3. Remove chicken from insert to medium bowl. Shred chicken with 2 forks. Return shredded chicken to insert, or transfer chicken and salsa mixture to serving dish. Serve warm.

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

1 hours ago Layer the flour tortilla with chicken then top off with shredded cheese. Roll each shell as tight as possible and use a toothpick to keep the ingredients in place. Pre-heat …

Reviews: 1
Category: Comfort Food
Cuisine: Tex-Mex
Total Time: 20 mins
1. Begin by following instructions for the Instant Pot Whole Roasted Chicken recipe. Shred the chicken into pieces.
2. For the Cilantro Avocado Cream Sauce, remove the shell and seed from the avocados then place it in a bowl. Add all sauce ingredients into the bowl then mix together until smooth.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago 3-Ingredient Mexican Shredded Chicken Gimme Some Oven from www.gimmesomeoven.com This is a great recipe for easy shredded chicken tacos that i've been using for years. Cooking is meditative and appealing for many of us. Whoever thought of taco bowls must have been a genius; Every item on this page was chosen by a woman's day editor.

Rating: 4.5/5(641.9K)

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

1 hours ago This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course.Chicken thighs are marinated in a …

Rating: 5/5(37)
Total Time: 30 mins
Category: Dinner
Calories: 184 per serving
1. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup.
2. Place the chicken thighs in a container, bowl, or large plastic bag. Pour the marinade on top (it will be thick) and or stir to coat each piece of chicken evenly (if in a bag, just smoosh it around until everything is evenly coated). Cover and refrigerate for at least 20 minutes, or as long as 24 hours.
3. Heat a large (12-inch) non-stick skillet over medium high heat (see notes for other skillets). Add marinated chicken; sear without moving on one side for 5-7 minutes (check that it's not burning after 2-3 minutes- you may want to turn the heat down to medium if you have very hot burners or flip it earlier if it's cooking fast).
4. Once the seared side is browned and looking crispy, flip to other side and sear, until chicken is cooked through to 165 degrees F or meat is no longer pink (another 5-10 minutes, depending on thickness and size of chicken. Turn the heat down to medium or medium-low if both sides are seared but inside is not yet cooked the whole way). If you have a lid to your skillet, you can cover it to speed up the cooking time a bit.

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago 24 ounces chunky salsa, 8 ounces cream cheese. Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp). Stir together and then …

Ratings: 202
Calories: 292 per serving
Category: Main Course
1. Spray a large crockpot with nonstick spray.
2. Add the chicken to the bottom of the crockpot and top with the salt and pepper.
3. Pour salsa over the chicken and then top with the cream cheese.
4. Cook on high for 3 1/2 hours or on low for 6-8 or until chicken is cooked through (165F internal temp).

Preview / Show more

See Also: Chicken Recipes Salsa RecipesShow details

6 hours ago Simplify dinner with my easy 3-ingredient recipe for Instant Pot Mexican Shredded Chicken.This recipe can be made with fresh or frozen chicken breast in under a …

Rating: 5/5(1)
Total Time: 35 mins
Category: Instant Pot, Main Course
Calories: 94 per serving
1. Empty the can of enchilada sauce in the Instant Pot. Sprinkle the taco seasoning in the sauce. Mix well with a whisk. Then add the chicken breast to the sauce. Coat the chicken on both sides.
2. Plug the Instant Pot in and close the lid to the locking position. Select "meat", for fresh thawed chicken, select cooking time to 15 minutes. (For frozen chicken breast cook for 30 minutes.)
3. Once the Instant Pot has come to pressure and is done let it sit for 5 minutes. Carefully, force the pressure, remove the lid, and place the cooked chicken breast in a bowl. Shred the chicken (see notes for easy shredding options) and place the shredded chicken back in the sauce. Make sure to toss the chicken in the sauce, so the chicken is saucy. Enjoy immediately or keep in the Instant Pot on "Keep Warm" mode until you are ready to enjoy!

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

6 hours ago The easiest Instant Pot Shredded Chicken recipe! This is the perfect addition to your weekly meal prep. Make ahead of time and it’s ready for tacos, salads, casseroles, or …

Rating: 5/5(1)
Total Time: 28 mins
Category: Dinner
Calories: 254 per serving
1. Place the frozen or fresh chicken breasts in the bottom of your pressure cooker.
2. Pour the broth over the chicken.
3. Sprinkle seasoning on the chicken.
4. Seal the vent.

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

1 hours ago Apr 29, 2018 - This 3-Ingredient Mexican Shredded Chicken recipe is full of great flavor, easy to make in the Instant Pot or Crock-Pot, and perfect for tacos and more!

Rating: 5/5(27)
Total Time: 48 mins
Servings: 8-10

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago This slow cooker Mexican shredded chicken uses only three ingredients, is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to enchiladas to salads. So easy to make in the Crockpot or Instant Pot, naturally healthy, Whole30, and paleo. #slowcooker #mexican

Rating: 5/5(8)
Total Time: 3 hrs 40 mins
Servings: 4

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

3 hours ago After 15 minutes, remove chicken breasts from the soup with tongs and cool on a plate. When chicken is cool enough to handle, shred the meat and add back to the soup. Continue simmering soup until vegetables are tender.

Preview / Show more

See Also: Chicken Recipes Soup RecipesShow details

7 hours ago Instructions. Put water and about 1/4 of the salsa in the bottom of the Instant Pot insert. Add the chicken breasts. Sprinkle the taco seasoning on the chicken, and then pour the remaining salsa over top. Close the Instant Pot lid (making sure the "venting" steam release knob is set to sealing, not venting).

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

3 hours ago 3 ingredient mexican shredded chicken gimme some oven. Shredded Chicken Taco Recipe. Here are a number of highest rated Shredded Chicken Taco Recipe pictures upon internet. We identified it from trustworthy source. Its submitted by admin in the best field. We recognize this kind of Shredded Chicken Taco Recipe graphic could possibly be the most

Preview / Show more

See Also: Chicken Recipes Pork RecipesShow details

Just Now Easy 3-ingredient Mexican style Instant Pot shredded chicken that can be used to make tacos, shredded fajitas, burritos, quesadillas, and more! Ingredients 2 teaspoons …

Rating: 5/5(4)
Calories: 122 per serving
Category: Main Course
1. Add the vegetable oil to the pot, and make sure that it's covering the bottom of the pot.
2. Add the chicken, fajita seasoning, salsa and water and give everything a mix.
3. Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 10 minutes at high pressure. The Instant Pot will take around 10 minutes to come to pressure and start cooking. When the cooking program ends, allow the steam to release naturally for 5 minutes then quickly release the rest of the steam.
4. Remove the chicken from the Instant Pot and place it on a cutting board or on a plate and shred using two forks. You can also shred it using your hands if it's cool enough to handle, or with a stand mixer.

Preview / Show more

See Also: Chicken Recipes Instant Pot RecipesShow details

8 hours ago 3 Ingredient Mexican Shredded Chicken Gimme Some Oven images that posted in this website was uploaded by Ocw.uwc.ac.za. 3 Ingredient Mexican Shredded Chicken Gimme Some Oven equipped with a HD resolution 1392 x 2088.You can save 3 Ingredient Mexican Shredded Chicken Gimme Some Oven for free to your devices.. If you …

Preview / Show more

See Also: Chicken RecipesShow details

2 hours ago Sear ~3 minutes on each side, until chicken easily releases from pan. Remove to plate once done. Add salsa to pan, and return all chicken thighs to pan. Bring salsa to a boil. Reduce to a simmer and cover. Simmer 25-30 minutes or until chicken is tender and can easily be shredded. Remove lid and shred with two forks.

Preview / Show more

See Also: Dinner Recipes Chicken RecipesShow details

2 hours ago Step 1. Place chicken in slow cooker. Add remaining ingredients and stir to combine. Cook on low for 6-8 hours. Shred chicken with forks about 1/2 hour …

Rating: 4.3/5(54)

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Mexican Shredded Chicken in the slow cooker. Delicious Ingredients: 6 skinless chicken breasts 1 regular sized tin of red kidney beans, rinsed and drained 1 large tin crushed tomatoes – it’s like 800g Mild taco seasoning (the sachet) 2 jars mild salsa. Directions: Spray a large slow cooker with olive oil so the chicken doesn’t stick

Estimated Reading Time: 40 secs

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Making taquitos doesn't getting easier than with this 3-ingredient Easy Chicken Taquitos recipe! Shredded rotisserie chicken and Mexican cheese is rolled inside a soft corn …

1. Pour olive oil about 1/4 inch deep in a large frying pan and heat over medium-high.
2. Warm 5 tortillas at a time in the microwave. Wrap in a damp paper towel and microwave for 15 seconds. Fill each tortilla with a small amount of shredded chicken and cheese. Roll tightly and secure with a toothpick.
3. Fry in hot oil for 2-3 minutes on each side, flipping with tongs. Taquitos will be golden brown and crispy when done. Remove to a paper towel to soak off excess oil. Remove toothpicks prior to serving.
4. Serve with Mexican crema, sour cream, guacamole, or salsa if desired.

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago This 3-ingredient slow-cooker salsa chicken is super easy and delicious served over rice or burrito-style in a tortilla with all of your favorite Mexican toppings! Happy New …

1. Place all ingredients in slow-cooker and stir to combine. Cook on high for 3.5-4 hours or on low for 6-8 hours, depending on your brand of slow-cooker. I recommend making this for the first time when you'll be home to check it early, and then after that, make a note of how long your slow-cooker takes! When done, chicken will shred easily with two forks.
2. Shred chicken and serve over brown rice or inside flour tortillas. Top with favorite Mexican toppings like sour cream, avocado, guacamole, cheese, fresh cilantro, etc.
3. Store leftovers in the refrigerator and enjoy within 2 days for the sake of freshness.

Preview / Show more

See Also: Chicken Recipes Salsa RecipesShow details

6 hours ago This Mexican Shredded Chicken is so incredibly delicious. Seriously, I’m addicted to it! I’ve made it twice in less than a month. This time, I made 3 lbs of chicken so I …

Rating: 4.9/5(39)
Servings: 10
Cuisine: Mexican
Category: Main Course
1. In a medium skillet heat oil and add onions and garlic. Cook until soft or about 5 minutes and then add to slow cooker.
2. Add the rest of ingredients to slow cooker and mix until combined well.
3. Cook on low for 7-8 hour on low or high for 5 hours.. Remove chicken from sauce, shred, and return to slow cooker for 20-30 minutes to allow the flavors from the sauce to mingle with the chicken. Enjoy chicken with tacos, salads, enchiladas, burrito bowls, quesadillas, or whatever ya want!

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

Just Now Instant Pot Salsa Chicken. Here are a number of highest rated Instant Pot Salsa Chicken pictures upon internet. We identified it from reliable source. Its submitted by paperwork in the best field. We undertake this kind of Instant Pot Salsa Chicken graphic could possibly be the most trending topic behind we share it in google pro or facebook.

Preview / Show more

See Also: Chicken Recipes Salsa RecipesShow details

6 hours ago 4-Ingredient Slow Cooker Mexican Shredded Chicken. Pour chicken broth into slow cooker. Add the chicken breasts and top with taco seasoning. Cover slow cooker with lid and cook on low for around four hours or until chicken is cooked through. Remove chicken from slow cooker and shred, adding some of the cooking liquid, so the chicken is juicy.

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

1 hours ago Apr 25, 2020 - Slow cooker Mexican shredded chicken is just 3 easy ingredients and minutes to prep, but has such delicious flavor! Great for tacos, nachos and more!

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

Just Now Mexican Shredded Chicken requires just a few ingredients and minimal effort, and you’ll be able to make quick, healthy meals with it throughout the week. I’m back to work …

Cuisine: Mexican
Category: Main Course, Side Dish
Servings: 6
Calories: 119 per serving
1. Place all ingredients in, mix, and cook on low for 6-7 hours or high for 3-4 hours. Shred chicken in juices.
2. Place all ingredients in, mix, and cook on high pressure for 15 minutes. Manual release for 5 minutes, then quick release any leftover pressure. Shred chicken in juices.

Preview / Show more

See Also: Chicken RecipesShow details

5 hours ago Step 1. Heat the oven to 325 degrees F. Mix the spice rub ingredients together in a bowl. Step 2. Rub the spice mix evenly on the chicken thighs. Line a small baking sheet with aluminum foil. Set a wire rack on the baking sheet or make two small racks from aluminum foil logs. (See recipe notes & tips below for detailed instructions).

Preview / Show more

See Also: Chicken RecipesShow details

7 hours ago Ingredients. 28 oz. package boneless, skinless chicken thighs (or breasts) 1 oz. packet taco seasoning mix, divided 24 oz. jar salsa, Rotel tomatoes and green chilies or Rotel with lime and green chilies. Directions. Wash …

Preview / Show more

See Also: Chicken Recipes Slow Cooker RecipesShow details

7 hours ago Steps. Heat the oil in a large nonstick skillet over medium heat. Add the onions, chili powder. Cook for 5-10 minutes, stirring frequently until the onions are softened and browned. Add water, lower the heat, add Keystone chicken, salsa verde and chunky salsa. Cook until heated through, about 3 to 5 minutes. Back to Recipes.

Preview / Show more

See Also: Sandwich Recipes Chicken RecipesShow details

2 hours ago Instructions. Preheat oven to 400° F. Place the chicken in a 10” or larger cast iron skillet, drizzle with the oil and sprinkle with the taco seasoning. Place the salsa on top of the …

Rating: 5/5(1)
Total Time: 45 mins
Category: Main Course
Calories: 392 per serving
1. Preheat oven to 400° F. Place the chicken in a 10” or larger cast iron skillet, drizzle with the oil and sprinkle with the taco seasoning. Place the salsa on top of the chicken and sprinkle with the cheese.
2. Transfer to the oven and bake 35-40 minutes or until the chicken reaches 165° F and the cheese is bubbly.
3. Top with desired toppings and serve immediately.

Preview / Show more

See Also: Chicken Recipes Salsa RecipesShow details

1 hours ago For Slow Cooker Mexican Shredded Chicken. Coat the chicken in the olive oil and spices and place in a crockpot or slow cooker. Pour the beer around the chicken. (You may need to add a little chicken broth or water depending on the size of your crockpot.) Cook on high for 2-3 hours until the chicken reaches an internal temperature of 165ºF.

Preview / Show more

See Also: Chicken RecipesShow details

Please leave your comments here:

Most Popular Search

2021