4 Ingredient Roast Beef Pinwheels

Beef and Provolone Pinwheels Betty Crocker. mayonnaise, garlic, thinly sliced deli roast beef, Old El Paso Flour Tortillas and 3 more.

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Whip the cream cheese with a fork until soft. Stir in the horseradish. Spread the cream cheese mixture evenly over the slices of roast beef. Starting at a …

Servings: 36
Calories: 34 per serving
Total Time: 3 hrs

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Garlic Roast Beef Pinwheels By Life Tastes Good Published 04/23/2015 Ingredients. 6 soft taco sized flour tortillas (8") 5.2 ounce package …

Servings: 36
Estimated Reading Time: 3 mins

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Ingredients: 2 Tortillas 1/2 cup Russian dressing 4-6 slices roast beef 4-6 slices Swiss cheese 1 cup cole slaw. Directions: Spread dressing, roast beef slices, Swiss slices, and cole slaw evenly among two tortillas. Roll tortillas into a log, and wrap in plastic wrap; refrigerate 20 minutes. Remove from refrigerator and slice into pinwheels.

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1/4 cup chopped green onions. 1/2 cup diced red pepper. 3/4 lb thinly sliced deli roast beef. 4 ounces (1 cup) shredded cheddar cheese. Directions: In a bowl, mix together cream cheese, horseradish.

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Easy Beef Pinwheels Recipe - Food.com new www.food.com. 1 teaspoon prepared mustard 8 ounces shaved deli roast beef 1 1 ⁄ 2 cups grated cheddar cheese 4 flour tortillas, bread DIRECTIONS Mix 5 first ingredients together in a bowl. Spread cream cheese mixture on 4 tortilla bread up to edges.

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Ingredients. 1 - 8 oz. package cream cheese; 1/4 c. Kitchen Kettle Horseradish Mustard; Salt and pepper to taste; 2 tortillas; 1/4 lb. cooked roast beef; Instructions. Mix cream cheese, mustard and salt together. Spread cream cheese mixture on tortilla. Top with roast beef and roll up jelly roll fashion. Slice into 1 inch thick slices.

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These ham pinwheels are a little pricey since they're made with fresh basil and sun-dried tomatoes, but the effect those ingredients have on the overall flavor is so significant it's worth the money. To streamline the process, blitz the sun-dried tomatoes and cream cheese together with a food processor. 12 of 15.

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In a small mixing bowl, combine cream cheese, mayonnaise and horseradish. Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Layer roast beef, spinach and shredded cheese. Tightly roll up each tortilla and wrap it with plastic wrap. Refrigerate for at least 2 hours.

Cuisine: American
Category: Appetizer, Beef, Sandwich
Servings: 12
Calories: 212 per serving

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In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight. Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in

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How to Make French Dip Roast Beef Pinwheels. Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 13 glass baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of butter (or olive oil) and add the minced onions. Cook the onions until they are caramelized and golden in colour.

Reviews: 21
Calories: 63 per serving
Category: Appetizers

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Ingredients (Makes approximately 24) 4 tortilla wraps 125g/41⁄2oz cream cheese 1 x 90g bag ready prepared rocket salad 8 slices cooked roast beef Baxters Caramelised

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Place on a parchment-lined baking tray and chill for 15 minutes to 2 hours. Meanwhile, in a small bowl beat egg with 1 tablespoon (15 mL) water. Set aside. Place roll on a cutting board. Trim sides and cut into 1/2-inch (1-cm) slices. Arrange the slices pinwheel-side up on the parchment-lined baking tray. Brush lightly with egg wash.

Servings: 16-18
Total Time: 25 mins

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Repeat with remaining pastry, beef mixture and green onions. Cut pastry rolls crosswise into 1/2-inch thick slices, forming pinwheels. Arrange 1 inch apart on prepared baking sheets. Bake in 400°F oven 15 to 17 minutes or until golden brown, rotating pans halfway through baking. Transfer pinwheels to wire rack; cool slightly.

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Alternatively, place the sauce in an oven preheated to 350 degrees F. and cook for 15 minutes, or until slightly reduced. Add any other ingredients that need to be cooked. Lastly, once the dish is done, cover it with aluminum foil and return to room temperature. Your sauce should be delicious!

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Flaky Beef-Stuffed Pinwheels. Wow your friends with this delicious beef appetizer. Fully-cooked beef Pot Roast from your grocery store is mixed with cheese and wrapped in puff pastry. Even though you take a short cut, you can take all the credit. Ingredients. 1 package (16 to 24 ounces) fully-cooked boneless beef pot roast with gravy

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How To Make pinwheel appetizers. 1. In a medium mixing bowl, beat the softened cream cheese with the chosen seasoning (Mustard, salsa, teriyaki, …

Cuisine: American
Category: Beef

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Frequently Asked Questions

What are these roast beef horseradish pinwheels?

These Roast Beef Horseradish Pinwheels are filled with roast beef, spinach, cheddar cheese with a creamy Dijon sauce with a spicy Horseradish kick. I’m always looking for an easy appetizer for parties that doesn’t have to be babysat. Doesn’t have to be chilled or needs to stay hot. These Roast Beef Horseradish Pinwheels are the perfect recipe!

What do you put on a pinwheel sandwich?

In a bowl, mix together cream cheese, horseradish, and Dijon mustard. Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, and cheese. Tightly roll up each tortilla and wrap it with the foil or plastic wrap.

What kind of sauce do you put on roast beef pinwheels?

These Roast Beef Horseradish Pinwheels are filled with roast beef, spinach, cheddar cheese with a creamy Dijon sauce with a spicy Horseradish kick. I’m always looking for an easy appetizer for parties that doesn’t have to be babysat. Doesn’t have to be chilled or needs to stay hot.

How do you make pinwheels at home?

In a bowl, mix together cream cheese, horseradish, and Dijon mustard. Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, and cheese. Tightly roll up each tortilla and wrap it with the foil or plastic wrap. To serve, slice each roll into one-inch slices.

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