4 Ingredients Nutella Brownies

4-Ingredient Nutella Brownies All you need are 4 ingredients and less than 30 minutes to prepare these ooey-gooey decadent Nutella brownies. Here's the step-by-step recipe.

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How To Make 4-ingredient nutella brownies. Preheat oven to 350'F. Prepare 8"x8" baking pan with cooking spray. Set aside. Mix chocolate spread and …

Cuisine: American
Category: Chocolate

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This 4-ingredient Nutella Brownie Recipe makes fudgy, chewy, and decadent chocolate brownies that will surely satisfy your sweet tooth in …

Rating: 4.7/5(10)
Total Time: 25 mins
Category: Dessert
Calories: 151 per serving
1. Preheat oven to 350°F. Line an 8"x8" baking pan with parchment liners or spray it with a non-stick cooking spray.
2. In a large mixing bowl, whisk eggs using an electric beater or a whisk. Add Nutella and mix well.
3. Sift in flour and mix everything with a spatula. Add chocolate chips and fold them in.
4. If adding chopped walnuts, add them with the chocolate chips.

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Are you ready for these rich, fudgy, and hazelNUTTY brownies? This one bowl, 4- ingredient nutella brownie recipe is very easy to make. Indulge your taste bu

Author: YSG Kitcheneria
Views: 1.4K

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4-Ingredient Nutella Brownies 1 cup Nutella hazelnut and chocolate spread 2 eggs 5/8 cup all-purpose ˜our (This is 10 tablespoons.) ½ cup chopped hazelnuts In a large bowl, beat eggs using medium speed of an electric mixer. Add Nutella spread and …

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Chocolate Chips: Add bursts of chocolatey goodness to these gooey brownies by adding 1/4 cup of baking chips like milk chocolate chips, white chocolate chips, or dark chocolate chips. Cakey Brownies: To give your Nutella Brownies a cake-like, fluffy center, add 1/2 teaspoon of baking soda to your brownie batter.

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Let us see how to make 4 ingredient Nutella Brownies. Step-1: Add eggs, Nutella, almond flour and cocoa powder into a bowl and stir well until thoroughly combined. Step-2: Transfer batter into a loaf pan and spread evenly. Step-3: Bake at 325° F. Step-4: Cool and slice.

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Now my photoshoot prep is over I have room for one of my favourite foods back in my diet - NUTELLA! This recipe actually started out as a protein ball but ended up being a bit too runny so I added some baking powder, popped it in the oven & voila4 Ingredient Nutella Brownies! Servings: Makes 10 brownies Macros per brownie: 100kcal / 6g protein / 10g …

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Let us see how to make 4 ingredient Nutella Brownies. Step-1: Add eggs, Nutella, almond flour and cocoa powder into a bowl and stir well until thoroughly combined. Step-2: Transfer batter into a loaf pan and spread evenly. Step …

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Step-1: Add Nutella, milk, all purpose flour and cocoa powder into a microwave safe mug or a 4-ounce ramekin. Step-2: Stir well until thoroughly smooth. Step-3: Cook in microwave for 90 seconds. Step-4: Remove, let cool for few seconds, top brownie with a scoop of vanilla ice cream and strawberries (optional). Dig in.

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Recipe: Nutella Fudge Nut Brownies Makes about 12 regular-sized or 18-20 mini-sized brownies. You’ll need: 1 cup Nutella 2 eggs 1 cup flour 1/4 cup chopped walnuts. What to do: Preheat the oven to 350F. Spray a muffin pan with non-stick cooking spray. In a medium bowl, whisk together the Nutella and eggs. Add the flour, and whisk until blended.

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Sharing my ALL-TIME favourite brownie recipe!! Perfection!! #12DaysOfBakingThank you for watching! You guys are AWESOME!!SUBSCRIBE TO MY CHANNEL: https://goo

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How To Make Four Ingredient Nutella Brownies. via The Cooking Foodie, Youtube. Directions: 1. Preheat oven to 350F (175C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper. Be sure to let the paper hang over the two sides. 2. In a large bowl mix Nutella and eggs, sift in the flour, cocoa powder, and salt.

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4 Ingredients Nutella Brownies ~*Poisonhoney*~ @cook_2942740. So easy and delicious!!! Ingredients. 1 1/4 cup Nutella 2 eggs 1/2 cup all-purpose flour 1/2 cup chocolate chips See how to cook this recipe Published by ~*Poisonhoney*~ on October 11, 2015 23:12. I find joy in mixing and combining ingredients!!!

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In a medium bowl, stir together the Nutella and egg until combined and smooth. Mix in the flour. Spoon the batter into the muffin cups, filling them about three-quarters full.

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2. In a large bowl mix Nutella and eggs, sift in flour, cocoa powder and salt. Stir until incorporated. 3. Pour into prepared dish and smooth top with spatula. 4. Bake for 17-18 minutes, or until a toothpick inserted comes out clean. 5. Let cool before cutting and serving.

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Drop teaspoonfuls of the remaining 1/4 cup Nutella on top. Using a knife, swirl the Nutella into the batter. Top with a sprinkle of sea salt. Bake the brownies for 32-36 minutes. Keep your eye on them and test with a toothpick to determine doneness. If the toothpick comes out with only a couple moist crumbs, the brownies are done.

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