5 Ingredient Mexican Casserole

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1 hours ago Reviews for Photos of 5-Ingredient Mexican Casserole. Reviews: Most Helpful . Most Helpful Most Positive Least Positive Newest. 1 of 260 . All Reviews . KITNKAYJ. Rating: …

Ratings: 258
Calories: 651 per serving
Category: World Cuisine, Latin American, Mexican
1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
2. In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
3. Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
4. Bake until the cheese is melted, approximately 15 to 20 minutes.

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7 hours ago 2019-02-06 · 5 Ingredient Mexican Biscuit Casserole is an easy, 30 minute casserole that is kid-approved! A hearty, ground beef Mexican filling is topped with cheese and flaky buttery biscuit dough. Serve with your favorite taco toppings for an easy family dinner. 4 from 3 votes. Print Pin Rate. Course: Main Course. Cuisine: Mexican.

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8 hours ago Cook ground beef in a large skillet over medium-high heat until meat is no longer pink. Drain and return to skillet. Stir in taco seasoning mix and ⅔ cup water. Bring to a boil, …

Rating: 5/5(3)
Total Time: 35 mins
Category: Dinner
Calories: 411 per serving
1. Preheat oven to 350 degrees F.
2. Spray a 9 x 13-inch baking dish with cooking spray.
3. Unroll crescent roll dough and gently press into the bottom of the prepared dish to form a crust. Set aside.
4. Cook ground beef in a large skillet over medium-high heat until meat is no longer pink. Drain and return to skillet. Stir in taco seasoning mix and 2/3 cup water. Bring to a boil, reduce heat to low, and simmer uncovered for 3-4 minutes (stirring often), until thickened. Stir in salsa.

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4 hours ago Mexican Casserole. Ready in a speedy 30 minutes, this quick casserole is made with layers of tortillas, refried beans with onions, salsa, and …

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8 hours ago 5 Ingredient Mexican Biscuit Casserole is an easy, 30 minute casserole that is kid-approved! A hearty, ground beef Mexican filling is topped with cheese and flaky buttery …

Rating: 4/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 204 per serving
1. Heat oven to 375 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
2. In a skillet pan, over medium-high heat, cook and crumble ground beef until no longer pink. Drain.
3. Add taco seasoning and can of corn (DO NOT drain). Stir together and let it come to a boil. Once boiling, let it cook for 2-3 minutes until it's thickened and most of the liquid is dissolved.
4. Spread meat mixture into the baking dish and then top with the cheese. Unroll crescent dough and lay on top of the cheese. Pinch and press the perforated seams together.

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4 hours ago Preheat oven to 350 degrees. Spray a 9×11" baking pan with non-stick cooking spray. In a large skillet, brown ground beef over medium-high heat. Cook until meat is no …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Mexican
Total Time: 40 mins
1. Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
2. In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
3. In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
4. Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.

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6 hours ago In a skillet, heat up the olive oil over medium heat. Add in the beef and cook until no pink remains (about 5 minutes). Add in the next 4 ingredients and cook for 1 minute. Add in the salsa. Salt and pepper to taste. Turn off the heat and mix in the cooked rice and transfer the mixture to an oven safe dish.

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6 hours ago What ingredients are needed to make this taco pasta casserole? This dish is so simple using just 5 ingredients! Here’s everything you need: …

Ratings: 24
Calories: 735 per serving
Category: Dinner
1. Cook pasta according to package, drain and set aside. To make this using just one pot, use a dutch oven!
2. Using your dutch oven or a cast iron skillet, brown meat. When done, drain any fat.
3. Add your cooked pasta to the drained meat. (If you don't have a dutch oven or cast iron skillet, you can move everything to a casserole dish.) Then layer with meat.
4. Next sprinkle the seasoning packet over the meat then pour water over top. Next add salsa.

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4 hours ago Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish. Cook uncovered for 55-60 minutes at 350 degrees. …

Rating: 5/5(101)
Total Time: 1 hr
Category: Corn
Calories: 362 per serving
1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
2. Cook uncovered for 55-60 minutes at 350 degrees.

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Just Now This Chicken Tortilla Casserole literally takes 5 minutes to prep and only uses 5 ingredients. It’s so unbelievably good and so easy! Using just a few simple shortcuts is the …

Ratings: 2
Calories: 447 per serving
Category: Dinner
1. In an 8x8 square baking dish layer cooked quinoa and rice, then chopped chicken. Drop small chunks of cream cheese over top of chicken spread out evenly as best as possible. (Easiest when you use room temperature cream cheese or microwave it for 10 seconds or so to get it to spread better.)
2. Next pour salsa evenly over the cream cheese layer.
3. Finally, top with shredded cheese in an even layer.
4. Cover with foil and bake at 375˚for 35 minutes. Remove foil for the last 5 minutes of cooking to melt cheese.

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8 hours ago These 5-ingredient enchiladas are about to make dinners way, way easier. Budget-friendly ingredients like ground beef, plus a quick no-roll …

Rating: 4.5/5(263)
Total Time: 1 hr 5 mins
Category: Entree
Calories: 400 per serving
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. Fold tortillas in half and place folded-side-down in dish; set aside.
3. In 10-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until no longer pink; drain. Transfer to large bowl. Add 1/4 cup enchilada sauce, black bean and corn salsa and 1 cup of the shredded cheese; stir to combine.
4. Divide beef mixture evenly among tortillas; wrap tortillas around filling and place seam side down.

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4 hours ago Recipe: Corn Bread Casserole. Just a few pantry staples—frozen and canned corn, corn muffin mix, butter, sour cream, and an egg—are used to make this dreamy recipe fit for the busy cook. Ten minutes of prep time bakes into something delicious and comforting. 15 of 21.

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1 hours ago Place chicken in a baking dish, pour enchilada sauce to cover. Bake at 350 for 30 minutes. Meanwhile cook rice.Shred chicken, stir in rice, top with crushed chips and cheese.Pop back in oven for 15 minutes until bubbly and warm.

Rating: 5/5(1)
Estimated Reading Time: 2 mins

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Just Now 29 Easy 5-Ingredient Casserole Recipes Caroline Stanko Updated: Jun. 01, 2020 Get ready for the easiest meal ever, thanks to these simple …

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1 hours ago This easy Keto Taco Casserole recipe really hits the spot. With only 5 ingredients and a 5 minute prep time, it is a lifesaver on busy weeknights. My taco casserole

Rating: 5/5(56)
Calories: 368 per serving
Category: Dinner, Main Dish
1. Preheat oven to 400.
2. Mix the ground meat and taco seasoning in a large greased casserole dish. Mine is 11 x 13. Bake for 20 minutes.
3. Meanwhile, mix together the cottage cheese, salsa, and 1 cup of the cheese. Set aside.
4. Remove the casserole dish from the oven and carefully drain the cooking liquid from the meat. Break up the meat into small pieces. A potato masher works great for this. Spread the cottage cheese and salsa mixture on top of the meat. Sprinkle the remaining cheese on top.

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2 hours ago Preheat oven to 400 degrees and spray a 9x13 baking pan with non-stick spray. In a large skillet, brown Italian sausage for 5 to 7 minutes over medium high heat. Remove …

1. Preheat oven to 400 degrees and spray a 9x13 baking pan with non-stick spray.
2. In a large skillet, brown Italian sausage for 5 to 7 minutes over medium high heat.Remove sausage from skillet and cut into bite sized pieces, turn down heat to medium, wipe grease out of skillet and pour in spaghetti and Alfredo sauce. Add in sliced sausage and stir to combine
3. Pour tortellini into the sauce mixture and stir. Add half of the tortellini mixture into the baking pan and cover with one-third of the shredded cheese. Add remaining tortellini and sprinkle with remaining shredded cheese.
4. Spray a sheet of aluminum foil with non-stick spray and lay the oil-side down and lightly cover your casserole. Bake 40 minutes then uncover and bake another 10 minutes or until cheese turns bubbly and golden.

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6 hours ago For a summery twist on casserole, try a three-layer stack with fresh corn, tender beef, chorizo, sautéed onions, peppers, and melty cheese. When this Mexican beef casserole recipe is ready to serve, add sour cream, tomatoes, …

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9 hours ago 5 Ingredient Corn Casserole One of my favorite things about winter time is sitting down together as a family around the dinner table with a hot home-cooked meal. It’s this time …

Ratings: 130
Calories: 355 per serving
Category: Side Dish
1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
3. Cook uncovered for 45-50 minutes or until lightly browned.

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1 hours ago Line 12x8-inch (2-quart) baking dish with foil. 2. Fill 4-quart pot three-fourths full with water. Add 2 boneless skinless chicken breasts (about 10 …

Rating: 4/5(12)
Category: Entree
Servings: 8
Total Time: 1 hr 15 mins
1. Heat oven to 350°F. Line 12x8-inch (2-quart) baking dish with foil.
2. Fill 4-quart pot three-fourths full with water. Add 2 boneless skinless chicken breasts (about 10 oz total). Heat to boiling. Reduce heat to simmer; cover and cook 15 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
3. Meanwhile, lightly fold 8 Old El Paso™ flour tortillas for burritos (8 inch) in half and place folded-side-down in dish; set aside. Place 1 can (10 oz) Old El Paso™ red enchilada sauce, 1 can (15 oz) Progresso™ black beans and 1 cup of the shredded Mexican four-cheese blend in large bowl. Shred cooked chicken. Add chicken to bowl with beans; stir with large spoon to combine.
4. Divide chicken mixture evenly among tortillas; wrap tortillas around filling and place seam side down.

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2 hours ago How To Make Keto Mexican Chicken Casserole. This low carb Mexican chicken casserole is SO simple to make, and it only takes 25 minutes and 5 ingredients to whip up a …

Rating: 5/5(9)
Total Time: 25 mins
Category: Main Course
Calories: 313 per serving
1. Preheat oven to 400. Grease a 9 x 13 baking dish.
2. Combine the chicken, cream cheese, salsa, half the shredded cheese, and 1/2 tsp ground chipotle pepper. Mix well. Put in the prepared casserole dish. Top with the remaining cheese and sprinkle on the ground chipotle pepper.
3. Bake for 20 min or until hot and bubbly.

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6 hours ago More Ideas for this Easy Corn Casserole. Spice: For a bit of a kick add a 4 ounce jar of chopped chilis and 2 teaspoons of cumin for a spicy latin …

Rating: 5/5(3)
Calories: 133 per serving
Category: Side Dish
1. Preheat the oven to 350 degrees.
2. Grease an 8x8 inch baking pan well.
3. In a large bowl mix all the ingredients together and add it to the baking pan.
4. Bake uncovered for 45-55 minutes or until lightly browned.

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2 hours ago Four ingredients, really, if you want to count the two types of cheese as one ingredient. This cheesy chicken enchilada casserole recipe is simple to make and will warm you up. You could top it with sliced avocados, fresh cilantro, chopped jalapenos, sour cream or guacamole. Cuisine: American/Mexican Prep Time: 10 minutes Cook Time: 45 minutes

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9 hours ago May 15, 2016 - These 5-ingredient enchiladas are about to make dinners way, way easier. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. They’re ready for the oven in just 20 minutes, so you can get on with y…

Rating: 4.5/5(263)
Estimated Reading Time: 1 min
Servings: 8
Total Time: 1 hr 5 mins

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9 hours ago Feb 8, 2018 - Mexican casserole is an easy, 30 minute dinner that only needs 5 ingredients. Ground beef filling with corn, topped with cheese and flaky biscuit dough.

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6 hours ago Preheat oven to 350 degrees. Coat a 9x13-inch baking dish with cooking spray. In a large skillet over medium heat, brown the beef and onion until the meat is no longer pink. Drain the meat and add taco seasoning. Stir to mix. Then stir in the Ranch Style Beans, Ro-tel tomatoes, and cream of mushroom soup. Chop tortillas into 1-inch squares.

Rating: 4.2/5(14)

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1 hours ago Chicken Enchilada Casserole has all the delicious taste you love from your favorite chicken enchilada recipe without all of the work. These easy chicken enchiladas are stacked rather than rolled. And, best of all, you can have dinner on the table in about 30 minutes.

Servings: 6
Total Time: 30 mins
Estimated Reading Time: 7 mins

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1 hours ago Cook the ground beef and onion in olive oil; drain off the fat. Stir in the taco seasoning, tomato sauce and sugar. Simmer over low heat for about 5 minutes. Remove from the heat and stir in the corn and lime juice. Transfer the beef mixture to a 2-quart baking dish. Top with grated cheese and crushed tortilla chips.

Cuisine: American, Mexican
Total Time: 30 mins
Category: Dinner
Calories: 559 per serving

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9 hours ago Add canned tomatoes, stir and cook for 1 minute. Add rice and broth and heat to a boil. Cover and reduce heat to low. Cook until rice is tender. You may need to add more broth depending on what kind of rice you use. Add cheese and stir until well combined. Season with salt, pepper, and any Mexican spices you like.

Cuisine: Mexican
Category: Main
Servings: 4-6
Total Time: 20 mins

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7 hours ago Instructions. Preheat oven to 350 degrees F. Cook bag of riced cauliflower according to instructions on bag. In a large bowl, combine block of cream cheese, jar of salsa …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350 degrees F.
2. Cook bag of riced cauliflower according to instructions on bag.
3. In a large bowl, combine block of cream cheese, jar of salsa verde, 1 cup of shredded cheese, bag of riced cauliflower and spices together.
4. Add the shredded chicken into the mixture and stir.

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Just Now Get full Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! recipe with 1 (8 oz) box jiffy …

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9 hours ago Loaded with ground beef, corn and cheese, this easy Mexican casserole recipe is sure to be one that's requested over and over again. It would be delicious with a dollop of sour cream or guacamole on top. You could even add a can of drained black beans or pinto beans. Delish! Cuisine: Mexican Prep Time: 5 minutes Cook Time: 25 minutes

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3 hours ago How to Make 5-Ingredient Corn Casserole with Jiffy Cornbread Mix. Making this buttery, comforting casserole is simple and requires only two …

Rating: 4.3/5(10)
Category: Dinner, Side Dish
Cuisine: American
1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" or "9x9" baking dish.
3. Cook uncovered for 45-50 minutes or until lightly browned.

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Just Now A 5-ingredient stacked enchilada casserole layered with tortillas, beans, and chicken and covered with cheese and enchilada sauce. Jump to Recipe Life is real, and that’s …

Rating: 4.7/5(63)
Calories: 237 per serving
Category: Dinner
1. Preheat the oven to 375 degrees.
2. Place a few spoonfuls of enchilada sauce in the bottom of a glass square baking dish (mine was 9×9) to prevent sticking.
3. Place 2 tortillas in the bottom of the dish, overlapping to cover the entire surface.
4. Layer the beans, chicken, cheese, sauce, and tortillas; repeat once to make a total of 2 layers. (For me this was about 1/3 cup refried beans, 1 cup of the chicken, ½ cup cheese, and about 3/4 cup enchilada sauce in each layer.)

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3 hours ago This flavor packed Crockpot Mexican Chicken slow cooks all day under a crown of black beans, corn and salsa until perfectly tender. Serve it over rice, in tacos, on salads and more! Bonus: You only need 5 ingredients! Crockpot Mexican Chicken. This extra easy Crockpot Mexican Chicken is one of my favorite easy weeknight dinner recipes that only needs 5

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2 hours ago 1 jalapeño pepper, minced. 1 teaspoon chili powder. ½ teaspoon ground cumin. ¼ teaspoon freshly ground black pepper. 1 (12-ounce) package meatless fat-free crumbles (such …

Rating: 3.5/5(29)
Total Time: 45 mins
Servings: 6
Calories: 313 per serving
1. Preheat oven to 375°.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion to pan; cook 4 minutes or until tender. Add garlic and jalapeño; cook 1 minute. Stir in chili powder, cumin, black pepper, and crumbles; cook 3 minutes or until thoroughly heated. Arrange half of tortilla chips in an 11 x 7–inch baking dish coated with cooking spray; top evenly with crumbles mixture.
3. Heat remaining 2 teaspoons oil in skillet over medium heat. Add beans, mashing with the back of a wooden spoon until chunky and thick; cook 2 minutes or until heated, stirring constantly. Stir in lime juice.
4. Combine tomato and cilantro. Layer beans and tomato mixture over crumbles mixture in dish. Top with remaining tortilla chips, pressing to slightly crush. Sprinkle evenly with cheese. Bake at 375° for 13 minutes or until cheese is bubbly. Cut casserole into 6 equal pieces; top each serving with 1 teaspoon sour cream, 1 teaspoon onions, and 2 teaspoons olives.

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Just Now Mix beans and meat. Mix tomatoes and soup in a small bowl. Line a 13X9" pan with tortillas. Layer the meat and cheese and onions then finish with corn tortillas. Spread soup …

Rating: 5/5(2)
Total Time: 55 mins
Category: Main Course
Calories: 634 per serving
1. In small bowl mix Cheddar cheese and a handful of Monterey Jack cheese for the top. Mix the rest of the Monterey Jack cheese and the onions in a bowl. Mix beans and meat.
2. Mix tomatoes and soup in a small bowl. Line a 13X9" pan with tortillas. Layer the meat and cheese and onions then finish with corn tortillas. Spread soup and tomatoes and top with cheeses. Cover with foil and bake at 375 degrees for 45 minutes. Let stand about 5 minutes before serving.

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4 hours ago Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Meanwhile, in a microwave-safe bowl, combine beans and salsa. …

Rating: 4.6/5(46)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 1 hr
1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in taco seasoning and water. Bring to a boil.
3. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa.
4. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish.

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8 hours ago Step 1. In a large skillet, cook ground beef until brown. Drain off fat. Advertisement. Step 2. Add taco-seasoning mix according to package …

Total Time: 45 mins
Calories: 486 per serving
1. In a large skillet, cook ground beef until brown. Drain off fat.
2. Add taco-seasoning mix according to package directions, except use the 3/4 cup water. Add the undrained kidney beans and the drained corn; bring to boiling.
3. Meanwhile, combine the biscuit mix and milk. Stir until all is moistened. Beat for 30 seconds more.
4. Roll dough out on a lightly floured surface to 1/2-inch thickness. Cut with a 2-inch round biscuit cutter, making 10 biscuits.

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2 hours ago Enchilada sauce is what makes this five-ingredient casserole possible. It’s super-smooth and concentrated with flavor, thanks to simmered …

Estimated Reading Time: 3 mins

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8 hours ago Preheat the oven to 180C/350F. Grease a 9 x 13-inch baking dish and set it aside. In a non-stick pan, add the olive oil. Once hot, add the ground beef and cook until no longer brown. Remove excess liquid. Add the taco seasoning and water and let it simmer for 5 minutes, until thick. Stir through the salsa.

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2 hours ago It’s this time of year when we like to pull out all of the classic #family #recipes such as meatloaf, baked chicken, Mexican soups….good, simple comfort food. One of our favorite #sidedishes to have when we sit down together is this simple 5 Ingredient Corn Casserole. This dish is so simple and versatile.

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1 hours ago Super easy and flavorful, 5-ingredient Mexican brown rice is made in one skillet with quick-cooking rice, corn, black beans, and salsa. Not only is this brown rice recipe tasty, but it can be on the dinner table in just 15 minutes! Perfect for busy weeknights! Add your favorite toppings and enjoy this hearty Mexican-inspired side dish served

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8 hours ago Step 1. Preheat the oven to 350°F. Prepare rice per instructions. While the rice is cooking heat the olive oil in a large skillet over medium heat.

Rating: 4.7/5(15)

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7 hours ago Only 5 simple ingredients in this casserole – chicken, corn tortillas, green enchilada sauce, sour cream, and cheese. I am not normally a fan of green enchilada sauce, …

Rating: 4.8/5(6)
Category: Main Course
Cuisine: Mexican
Total Time: 1 hr
1. Preheat oven to 375ºF. Spray a 9x13x2-inch baking dish with cooking spray.
2. Remove skin from rotisserie chicken and discard. Remove meat from bones and chop the chicken.
3. Tear corn tortillas into bite-sized pieces.
4. Assemble the casserole by layering half of the chicken in the prepared baking dish. Top with half of the enchilada sauce, half of the sour cream, half of the tortilla, and half of the cheese. Repeat the layers.

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7 hours ago Instructions: Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low …

Rating: 5/5(27)
Total Time: 35 mins
Category: Main Course
1. Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
2. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
3. Remove foil and place under the broiler just until the cheese starts to brown.
4. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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6 hours ago Mexican chicken casserole recipes are always fun, simple, and flavorful. What is Mexican casserole? It’s a simple ingredient casserole that is packed with some Mexican-inspired flavors thanks to the Rotel, cheeses, and tortilla chips. Made to be creamy, crunchy, salty, and cheesy, every bite is pure bliss.

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Frequently Asked Questions

What do you put in a mexican casserole recipe?

Everyone will adore the combination of green tomatillo salsa, pork sausage, and melty Monterey Jack cheese. Top this easy Mexican casserole recipe with tomato slices, jalapeño peppers, and cilantro before serving for extra color and pops of fresh flavor.

What is a 5 ingredient enchilada casserole?

A 5-ingredient stacked enchilada casserole layered with tortillas, beans, and chicken and covered with cheese and enchilada sauce.

How do you make a 5 ingredient corn casserole?

Alternate mix-ins/flavor ideas for this 5 Ingredient Corn Casserole: Add a 4 ounce jar of chopped chilis and 2 teaspoons of cumin for a spicy latin kick. Add cheddar cheese, sliced jalapeños and small dots of cream cheese for a jalapeño popper version. Add chopped bacon, cheddar cheese and serve with a small topping of bbq sauce for a bbq version.

How many ingredients does it take to make a casserole?

Instead, I'm giving you casserole recipes that take no more than 5 ingredients (not counting oil, salt, and pepper), and they're meant to save you time and money. Let's meet them. Ready in a speedy 30 minutes, this quick casserole is made with layers of tortillas, refried beans with onions, salsa, and cheese stacked and baked in a pie pan.

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