5 Lb Whole Chicken Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results 5 Lb Whole Chicken Recipe

An Easy Roast Chicken Recipe for the Chicken …

1 hours ago Roasting a whole chicken sounds a lot more complicated than it actually is. You don't have to be Ina Garten on a Friday night to make it happen—this easy roast chicken recipe 5-lb. chicken

Show more

See Also: 5 lb roasted chicken recipeVisit Site

Slow Cooker Whole Chicken Recipe for Crock Pot …

1 hours ago Update: 24 March 2019. Today decided to cook a 5 pound whole chicken in the slow cooker and follow the directions to the letter. The chicken was delicious, instead of making a slurry of olive oil and adding the herbs and spices just coated the chicken with the olive oil and rubbed the herbs and spices on the poultry, just as the recipe

Rating: 5/5(34)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 248 per serving
1. In a small bowl, combine the paprika, smoked paprika, salt, onion powder, dried thyme, garlic powder, cayenne and black pepper. Set aside.
2. Place the onion pieces in the bottom of your slow cooker.
3. Remove any giblets from the chicken and stuff it with rosemary, garlic and lemon wedges (or whatever herbs and aromatics you like).
4. Rub the outside of the chicken with the spice mixture. If you like you can also rub some of the spices on the inside of the cavity and beneath the skin covering the breasts.

Show more

See Also: oven baked whole chicken recipesVisit Site

How to Cook a Whole Baked Chicken An Oven …

6 hours ago Whole Baked Chicken Tips and Tricks: A five-pound chicken is a great size when it comes to roasting a whole chicken in the oven! It’s enough to feed about 6 people for dinner or, if you have a smaller family, it’ll be enough to eat for a meal and then use the shredded chicken in another recipe.

Reviews: 3
Category: Dinner
Cuisine: American
Total Time: 453649 hrs 17 mins
1. Preheat the oven to 425 degrees and position a rack in the lower third of the oven. Mix the butter with minced rosemary, 3 cloves of minced garlic, lemon zest, salt, and pepper. Adjust seasoning as needed.
2. Pat the chicken dry, then gently pull up the skin and rub half of the butter mixture underneath the skin. Rub the remaining half of the butter mixture over the chicken, then sprinkle with salt and pepper.
3. Generously season the cavity of the chicken with salt and pepper then stuff with 2 lemon halves, 1/2 head of garlic, 2-3 quarters of onion and 2 rosemary sprigs. Tie legs with cooking twine and tuck the wings under bird.
4. Place chicken in a roasting pan or high-sided large skillet breast-side-up with the remaining onion, garlic, lemons, and herbs, then add the chicken broth. Roast for 1 hour or until the breast is firm and the chicken is turning golden brown. If the chicken is turning too dark, gently cover with a loose piece of foil and roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 165 degrees and juices are running clear.

Show more

See Also: Whole 30 baked chicken recipesVisit Site

Perfect Roast Chicken Recipe Ina Garten …

3 hours ago Deselect All. 1 (5 to 6 pound) roasting chicken. Kosher salt. Freshly ground black pepper. 1 large bunch fresh thyme, plus 20 sprigs. 1 lemon, halved. 1 …

Rating: 5/5(1.4K)
Difficulty: Intermediate
Category: Main-Dish
Steps: 3
1. Preheat the oven to 425 degrees F.
2. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
3. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

Show more

See Also: cooking a 5 lb chickenVisit Site

Simple Whole Roasted Chicken with Lemon

7 hours ago In our recipe below, we roast a 5 to 6-pound chicken at 425 degrees for about 1 1/2 hours. You will need a pan to roast the chicken in — a roasting pan with a rack, large baking dish, rimmed baking sheet or an oven …

Reviews: 10
Calories: 336 per serving
Category: Dinner, Main

Show more

See Also: roast 4 lb chicken recipeVisit Site

Easy Roast Chicken in Air Fryer Vortex Recipes

1 hours ago Instructions. Preheat the air fryer to 350°F. - you can use air fry or bake. Pat the chicken dry with a paper towel. Rub the oil evenly across the chicken then sprinkle with seasoning. Place in the air fryer and cook for 60 minutes or until the …

Show more

See Also: Chicken Recipes Air Fryer RecipesVisit Site

Moist Roasted Whole Chicken Recipe Food.com

2 hours ago DIRECTIONS. Preheat your oven to 450 degrees before starting to prepare the chicken. Place the whole chicken into a medium sized baking pan. Rub the entire bird with the olive oil. In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. In the preheated oven bake the chicken

Rating: 5/5(54)
Total Time: 1 hr 15 mins
Category: Chicken
Calories: 207 per serving
1. Preheat your oven to 450 degrees before starting to prepare the chicken.
2. Place the whole chicken into a medium sized baking pan.
3. Rub the entire bird with the olive oil.
4. In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.

Show more

See Also: Chicken RecipesVisit Site

Perfect Roast Chicken Recipe Allrecipes

3 hours ago Preheat oven to 350 degrees F (175 degrees C). Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken

Rating: 5/5(110)
Total Time: 2 hrs 15 mins
Servings: 1
Calories: 650 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse and pat chicken thoroughly dry with paper towels. Mix margarine, garlic salt, black pepper, thyme, parsley, and rosemary in a bowl and rub the outside of the chicken thoroughly with the margarine mixture. Place any remaining margarine mixture into the cavity of the chicken. Place chicken into a glass baking dish.
3. Bake chicken in the preheated oven until browned and the juices run clear, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).

Show more

See Also: Chicken RecipesVisit Site

Sunday Roast Chicken The Family Dinner …

1 hours ago The way I figure time for this is to take the average weight of one of the chickens (say, 4.5 lbs) and calculate 15 minutes per pound (that would be about 67 minutes for a 4.5 lb chicken). Then I round up — making it about an hour and 10 minutes for two 4.5 lb

Estimated Reading Time: 2 mins

Show more

See Also: Dinner Recipes Chicken RecipesVisit Site

How To Roast Chicken Perfectly PERDUE®

9 hours ago Pre-heat oven for 15 minutes. Remove neck and giblets from cavity. If stuffing, tie legs together and fold wings under. Season skin and/or add stuffing or aromatics to the cavity. Stuff loosely, about ¾ cup stuffing per pound of chicken or turkey. Save time by roasting root vegetables alongside or under the chicken

Show more

See Also: Chicken RecipesVisit Site

Poach a Whole Chicken for an Easy Meal (Or Meals)

8 hours ago Rinse the chicken under cold running water and let it drain for about five minutes. If you happen to be using an air-chilled chicken, you can skip the rinsing step. While that's happening, chop up an onion, a couple of carrots and two or three celery stalks. Now, transfer the chicken

Show more

See Also: Chicken RecipesVisit Site

Perfectly Moist and Fall Apart Tender Roast Chicken Home

9 hours ago 5.5 lb roasting chicken - giblets removed and rinsed. sprinkle with kosher salt and pepper, brush with 1/8 cup melted unsalted butter, then sprinkle with mor salt and pepper. stuff the cavity with a lemon cut in half, a head of garlic cut in half, and a bunch of time. tie the legs together. 3 thick carrots cut in big 1 1/2 inch chunks, couple

Show more

See Also: Chicken RecipesVisit Site

Perfect One Hour Whole Roasted Chicken Recipe Little

6 hours ago 3 ½ pound chicken: I’ve made this recipe several times in a few different ovens (always guided with an oven thermometer) and my chicken always takes a full 45 minutes to roast. 4 ½ pound chicken: This will take 10-15 minutes more than the 3 ½ pound chicken

Rating: 4.9/5(48)
Category: Chicken
Servings: 4
Total Time: 1 hr
1. PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. Place the chicken on a cutting board and pat dry using paper towels. Season the inside of the cavity with ½ teaspoon of salt. Place the lemon halves, garlic head, and herbs inside the cavity. Place the chicken breast-side up in a large cast-iron skillet or an oven-safe frying pan. Sprinkle the chicken with the remaining 1 ½ teaspoon of salt all over.
2. BASTE: Melt the butter in the microwave and using a pastry brush, brush half the butter generously all over the chicken, save remaining butter do not discard. Sprinkle with the thyme leaves and lemon pepper seasoning.
3. ROAST: the chicken for 20 minutes, remove from oven, brush on the remaining butter mixture. Place the chicken back into the oven and continue roasting for 25 minutes. Insert a meat thermometer into the thickest part of the thigh and check to make sure it registers at 165 degrees F. Continue to roast for an additional 10-15 minutes if necessary (see notes). Remove roasted chicken from the oven and allow for it to rest for 15-30 minutes before carving.

Show more

See Also: Chicken RecipesVisit Site

Crockpot Whole Chicken Easy Whole Chicken with

6 hours ago Whole Chicken: You want to buy a whole chicken that is not too large, so it easily fits in your slow cooker. I used a 4 pound chicken, which fit perfectly in my 5 quart slow cooker. The chicken should be fresh or thawed, not frozen. Seasonings: This recipe uses a simple seasoning blend similar to what I use in my Instant Pot Whole Chicken

Rating: 5/5(1)
Calories: 335 per serving
Category: Main Course
1. Place the onion, carrots and potatoes in the bottom of the slow cooker. Arrange them in a single layer as much as possible.
2. In a small bowl, stir together the spice rub ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, salt and pepper.
3. Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard. Drain out any liquid that may be in the cavity.
4. Pat the chicken dry with paper towels. Loosen the skin around the breasts. Rub the olive oil and then the spice rub over the chicken, rubbing some of the seasoning under the skin on the breasts if possible.

Show more

See Also: Chicken RecipesVisit Site

How to Cook a Whole Chicken in an Instant Pot Fresh …

9 hours ago How long to cook a whole chicken in the Instant Pot Pressure Cooker. Cook a fresh chicken for 6 minutes per pound. This means that a 4 pound chicken will take 24 minutes to cook, a 4.5 pound chicken will take 27 minutes, and a 5 pound

1. In a small bowl, stir together the spice rub ingredients.
2. Place the chicken in a baking dish to catch any excess juices. If there is a bag of innards in the cavity of the chicken, remove it and discard.
3. Pat the chicken dry with paper towels. Rub 1 tablespoon of the olive oil and then half of the spice rub over the chicken, trying to get some under the skin on the breasts if possible.
4. Add 1 tablespoon olive oil to the Instant Pot and turn on saute mode. When the pot is hot, carefully put the chicken in, breast-side up. Brown for 5-7 minutes, without moving.

Show more

See Also: Chicken Recipes Instant Pot RecipesVisit Site

Crock Pot Whole Chicken Recipe Food.com

7 hours ago Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken

Rating: 5/5(767)
Total Time: 23 hrs
Category: Whole Chicken
Calories: 327 per serving
1. In a small bowl, combine the spices.
2. Remove any giblets from chicken and clean chicken.
3. Rub spice mixture onto the chicken.
4. Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).

Show more

See Also: Chicken RecipesVisit Site

Air Fryer Whole Chicken {Juicy & Delicious} Spend …

7 hours ago This recipe results in absolute perfection every single time. Season a whole chicken and air fry for about an hour. Voila… crispy skin, juicy meat, perfect. Juicy & Delicious Air Fryer Chicken. Using the air fryer to cook chicken is so quick and easy, and clean-up is a cinch. Air fryers make cooking a whole chicken

Show more

See Also: Chicken Recipes Air Fryer RecipesVisit Site

5 Pound Whole Chicken Recipes SparkRecipes

6 hours ago So simple and easy, always moist and delicious! Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 pounds of chicken thigh. The panko crumbs give the chicken a crispier taste without the need to fry. The …

Show more

See Also: Chicken RecipesVisit Site

How to Roast Chicken Better Homes & Gardens

3 hours ago Place the chicken in the roasting pan in the preheated oven. Cooking times vary by weight. How long to roast a chicken at 375°F: 2½- to 3-pound chicken: Roast 1 to 1¼ hours. 3½- to 4-pound chicken: Roast 1¼ to 1½ hours. 4½- to 5-pound chicken: Roast 1¾ to 2 hours. Get our Classic Roast Chicken Recipe.

Show more

See Also: Chicken RecipesVisit Site

How to Cook a Whole Chicken in a Dutch Oven Taste …

1 hours ago Kick up the oven temperature to 400°. Remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. Cook for about 10-15 minutes. The chicken is done when a thermometer inserted in the thickest part of the thigh reads …

Show more

See Also: Chicken RecipesVisit Site

How to Cook a Whole Chicken in a Convection Oven …

8 hours ago Preheat the convection oven to 425 degrees Fahrenheit. The high temperature will ensure fast cooking and crisp, browned skin. Convection roast an unstuffed chicken at this temperature for 10 minutes per pound. Begin testing for doneness after the first 30 minutes, and then every 5 minutes, to ensure that the chicken

Show more

See Also: Chicken RecipesVisit Site

Pressure Cooker Whole Chicken Jo Cooks

2 hours ago Cook on the pressure setting for 15 minutes. When the time is up, let the pressure release naturally for 5 minutes and then quick release the rest. Air fry the chicken: Using the air crisp function, set the temperature to 400F. Brush the chicken

Rating: 4.4/5(70)
Total Time: 40 mins
Category: Main Course
Calories: 574 per serving
1. Make the compound butter: Mix the butter, garlic, herbs, lemon zest, salt, and pepper together in a bowl.
2. Season the chicken: Carefully create pockets between the chicken's skin and meat with your hands. Spread the prepared butter under the skin. Make sure to get both breasts and legs. Use butchers twine to to tie the ends of the legs together.
3. Pressure cook the chicken: Pour the broth into the pressure cooker pot. Place the chicken on your pressure cooker’s wire rack inside the pot. Melt the remaining compound butter and brush half of it over the chicken. Cook on the pressure setting for 15 minutes. When the time is up, let the pressure release naturally for 5 minutes and then quick release the rest.
4. Air fry the chicken: Using the air crisp function, set the temperature to 400F. Brush the chicken with the remaining butter. Cook for 10-15 minutes, or until browned.

Show more

See Also: Chicken RecipesVisit Site

Air Fryer Whole Chicken Recipes That Crock!

7 hours ago Flip the bird breast side down and repeat the application of the mixture. Set the air fryer to 360 (or air crisp feature on the Foodi) and cook for 30 minutes. Flip the bird and cook for an additional 30 minutes (less for smaller birds/more for larger birds) or until a meat thermometer reaches a minimum of 165 in the meatiest part of the chicken.

Rating: 5/5(3)
Calories: 55 per serving
Category: Main
1. Mix together all ingredients except the chicken in a bowl and set aside.
2. Place bird breast side up in air fryer basket (or Ninja Foodi air crisp basket or metal rack on lowest setting).
3. Gently separate skin from chicken to slather some of the mixture under the skin and then coat the outside of the bird with the mixture.
4. Flip the bird breast side down and repeat the application of the mixture.

Show more

See Also: Chicken Recipes Air Fryer RecipesVisit Site

Convection Roast Whole Chicken; The BEST Tasting …

Just Now Convection Roast Whole Chicken. Ingredients: 1 whole chicken (about 4 lbs) Celtic Sea Salt. Organic Black Pepper. Avocado Oil. 1 onion (sliced into 1/2 inch rings to place on the bottom of the pan) Preheat your oven to 400 degrees on the …

Show more

See Also: Chicken RecipesVisit Site

Roast Stuffed Chicken My Food and Family Recipes

7 hours ago Substitute a 3- to 4-lb. roasting chicken for the 5-lb. roasting chicken; stuff as directed. Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Bake chicken 1 hour to 1 hour 20 min. or until chicken

1. Heat oven to 325°F.
2. Mix hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.)
3. Stuff chicken lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; sprinkle with thyme.
4. Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.

Show more

See Also: Chicken Recipes Stuffed RecipesVisit Site

How to Cook a Roasting Chicken in a Reynolds Oven Bag

3 hours ago Preheat oven to a temperature appropriate for the size of the chicken. For example, for a whole chicken between 3 and 4 pounds, preheat the oven to 350 degrees Fahrenheit. Place an open oven bag into an appropriately sized roasting pan. Make sure there's enough room around the sides of the pan to remove the chicken.

Show more

See Also: Chicken RecipesVisit Site

Juicy Roast Chicken and Vegetables (VIDEO

5 hours ago 5 lb Chicken roast for about 75 minutes at 425˚F; 5 1/2 lb Chicken – roast for about 80 minutes at 425˚F ; 6 lb chicken – roast for about 90 minutes at 425˚F ; If your Chicken is Browning too Much: We make a small triangle-shaped foil shield to place over the chicken after the first 30 minutes of roasting. This keeps the chicken

Show more

See Also: Chicken RecipesVisit Site

How To Cook A Whole Chicken On a Pellet Grill?

4 hours ago Place The Chicken on the Grill. Put the whole chicken directly on the grill, and smoke the chicken until it reaches an internal temperate of at least 165℉. Use a Meat Thermometer. Most grills will come with a meat thermometer probe that makes it …

Show more

See Also: Chicken RecipesVisit Site

How To Grill A Whole Chicken On The Barbecue Amanda

8 hours ago How to Grill a Whole Chicken On The Barbecue: Clean the chicken: Remove all the giblets, trim, and pat the chicken dry. Stuff the chicken with the onion and garlic cloves. Tie chicken legs together with kitchen thread. In a small bowl, mix the seasonings and melted butter. Rub this mixture all over the entire chicken.

Show more

See Also: Chicken RecipesVisit Site

Chicken Brine for the juiciest roast chicken of your

1 hours ago The formula is: About 15 minutes for every 500g/1 lb. So a 2 kg / 4 lb chicken will take 60 minutes, and a 1.5kg / 2 lb chicken will take 45 minutes (give or take 5 – 10 minutes, also smaller chickens will take about 20 minutes per 500g/1lb). Brined chicken roasts about 20% faster than chicken

Show more

See Also: Chicken RecipesVisit Site

Whole Chicken in the Air Fryer The Cheerful Kitchen

5 hours ago I always cook my whole chicken at 360 degrees, and then if the skin still isn’t as crispy as I like, I blast it at 380 for 3-5 minutes right at the end. Step 3 – Let it rest After the chicken has finished cooking, you want to remove the basket from the air fryer, cover loosely with foil, and let the chicken

Show more

See Also: Chicken Recipes Air Fryer RecipesVisit Site

Crockpot Whole Chicken (Super Tender & SO Easy!) Oh

9 hours ago Rub the spice mixture all over the chicken, over the skin and underneath right onto the breast meat. Place the chicken in a crock pot on low for 8 hours. Once the chicken is done, remove …

Ratings: 151
Calories: 215 per serving
Category: Mom's Best 100 Easy Chicken Recipes
1. Take the whole chicken and rinse it inside and out with water.
2. Pat dry and set aside.
3. Mix together all of the seasonings in a small dish.
4. Using your fingers, gently lift the skin over the breasts by sliding your fingers up towards the neck to separate the skin and meat.

Show more

See Also: Chicken RecipesVisit Site

How to Roast a Chicken Perfectly Every Time Taste of Home

7 hours ago It takes about 20 to 27 minutes per pound to roast a chicken at 350°. Since that’s a large range of time, the best way to make sure the chicken is cooked through, without overcooking it, is to use a meat thermometer to check its temperature. Next, learn how to repurpose leftover chicken with these easy rotisserie chicken recipes.

Estimated Reading Time: 8 mins

Show more

See Also: Chicken RecipesVisit Site

How to cook a Whole Chicken in a Clay Pot Recipe

4 hours ago Whole Chicken Clay Pot Recipe directions. Place whole chicken in clay baker. Add your quartered onion to the inside cavity and outside cavity of chicken. Sprinkle garlic granules over the top (about 1 tsp) and 1 tsp of italian seasoning on the chicken as well. Cover your clay cooker.

Show more

See Also: Chicken RecipesVisit Site

Air Fryer Whole Roast Chicken Recipe EASY JUICY Air

6 hours ago Rub herb mixture all over chicken. Spray the air fryer basket or rack with cooking spray. Lay chicken breast side down in the basket or rack. Air Fry at 360°F for 45-50 minutes, then carefully flip the chicken to breast side up. Cook for additional 10-15 minutes or until internal breast meat temperature is 165°F.

Show more

See Also: Chicken Recipes Air Fryer RecipesVisit Site

Whole Chicken Slow Cooker Recipe Recipe Allrecipes

4 hours ago Advertisement. Step 2. Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight. Step 3. Remove chicken from bag and cook in slow cooker on Low until no longer …

Show more

See Also: Chicken Recipes Slow Cooker RecipesVisit Site

Ninja Foodi Whole Chicken The Tasty Travelers

Just Now Tips for making Ninja Foodi Whole Chicken: 1.For this recipe, we used a 6-pound chicken, but you can use any size chicken that you would like as long as it fits into the crisping basket that came with your Ninja Foodi. If you are cooking a substantially smaller chicken, reduce the pressure cook time by a minute or 2. 2.

Show more

See Also: Chicken RecipesVisit Site

How to Smoke a Whole Chicken Traeger Grills

6 hours ago See recipe. Whole Chicken: 375 degrees F for about 60 minutes, or until internal temperature reaches 165 degrees F. See recipe. To measure the temperature of a whole chicken, insert a digital thermometer into the thickest part of the breast. The chicken is ready to take off the grill when the temperature reaches 165 degrees F.

Show more

See Also: Chicken RecipesVisit Site

Basic Grilling Tips How To Grill A Whole Chicken Tips

4 hours ago Grilling a whole chicken can be easy with these simple steps. Not only are you making a great meal when grilling a whole chicken, you are grilling endless opportunities for the leftovers you might have as well! 1. The first step is to get the wood chunks soaking for at least an hour. 2. Prepare the grill for indirect cooking as shown in the

Show more

See Also: Chicken Recipes Grilling RecipesVisit Site

The Best Air Fryer Whole Chicken Recipe Diaries

4 hours ago My 5-pound chicken was done in an hour. A whole chicken weighing 6.5 pounds takes 75 minutes. If you have any chicken that is more than 6.5 pounds …

Rating: 5/5(3)
Category: Chicken
Cuisine: American
Total Time: 1 hr 5 mins
1. Take the chicken out of the packaging and pat it dry.
2. Season it with your favorite seasoning. If you are gluten-free look for seasoning without any gluten in it. I used my easy homemade seasoning. Sprinkle that stuff over the whole chicken. Then spray it with some Olive Oil Cooking Spray.
3. Set the whole chicken in the basket and set your timer to 45 minutes and your temperature to 350. After the 45 minutes is up, take the bird and flip it over and cook for another 15 minutes.
4. The temp of the chicken must read 165. If it is not up to the temp by then cook for 10 minutes longer.

Show more

See Also: Chicken Recipes Air Fryer RecipesVisit Site

Slow Cooker Whole Chicken The Magical Slow Cooker

3 hours ago Drain off any liquid from the inside of the chicken. Add the chicken on top of the vegetables. Pour over the melted butter over the chicken. Cut the lemon in half and squeeze over the chicken

Ratings: 35
Calories: 598 per serving
Category: Main Course
1. Add the carrots and onion to the bottom of the slow cooker.
2. Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
3. Add the chicken on top of the vegetables.
4. Pour over the melted butter over the chicken.

Show more

See Also: Chicken Recipes Slow Cooker RecipesVisit Site

How to Bake the Perfect Whole Chicken in an Oven Bag

5 hours ago Step 4: Place Chicken in Bag. Place the chicken in the bag and then into a roasting pan. Close the bag securely with the ties that came with the bag or with kitchen twine. Cut six 1/2-inch slits in the top of the bag so that steam can escape and tuck any loose ends of the bag into the roasting pan.

Show more

See Also: Chicken RecipesVisit Site

Ninja Foodi Whole Chicken Mommy Hates Cooking

9 hours ago Turn chicken over and continue cooking for 3-4 minutes or until golden brown. Remove the chicken and set aside. Place the wire rack into the pot with the handles up, add the chicken broth. Place the chicken on top of the rack. Select pressure function for high to 6 minutes per pound (24-30 Minutes).

Show more

See Also: Chicken RecipesVisit Site

Grilled Whole Chicken on a Gas Grill – 101 Cooking For Two

Just Now You can do those things if you want, and the recipe will still work fine. But I like to present a good basic recipe and let you fancy it up. If you want BBQ, give it a light brushing of your favorite sauce about 5 minutes before the finish. Now you have the best BBQ whole chicken. ♨️The Grill. This recipe

1. Start with setting up your grill for indirect cooking. Clean and oil the grates. Turn your burners that will be on to full and watch grill surface temperature. Aim for 350° to 400° in the indirect area. Adjust the lite burners as needed.
2. Clean, trim, and pat dry. Be sure to remove the giblets. I have a hard time not rinsing the interior of a bird. If you do it, do it carefully and clean up after done.
3. Melt 2 tablespoons butter in the microwave and brush all sides of the bird. Save the remainder for brushing the bird during the rotation on the grill.
4. Season to taste with kosher salt and pepper. Garlic powder or another seasoning if you wish. I used my 7:2:2 seasoning. You can use other seasonings if you want.

Show more

See Also: Chicken RecipesVisit Site

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How long do you cook a 3 pound chicken?

Cook a 3-4 pound chicken for 1 hour 40 minutes. The last 10 minutes take the lid off so your chicken skin can crisp up. It’s delicious and super easy to make.

How long do you cook a whole chicken breast?

Roast the Chicken Place the chicken, breast-side up, on the rack in the roasting pan. Roast the whole chicken in the preheated oven for about 1 hour and 30 minutes to 1 hour and 45 minutes, basting several times with the pan juices. Let chicken stand for about 15 minutes.

How big of a chicken do you need to cook a whole chicken?

A five-pound chicken is a great size when it comes to roasting a whole chicken in the oven! It’s enough to feed about 6 people for dinner or, if you have a smaller family, it’ll be enough to eat for a meal and then use the shredded chicken in another recipe.

How to cook a whole chicken in a roasting pan?

Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes.

Most Popular Search

2021