A Simple Yellow Cake Recipe

Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple …

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55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

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Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

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pure pumpkin, sugar, butter, yellow cake mix, evaporated milk and 2 more. Blackberry Cake with Yellow Cake Mix Two Pink Peonies. eggs, cinnamon, yellow cake mix, fresh blackberries, buttermilk and 4 more. Make a Spice Cake from …

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Banana bread is already a super-easy quick bread recipe, but you can make it all the easier with a boxed cake mix. Don’t worry, just because it uses a yellow cake mix doesn’t mean it tastes artificial. The secret is to add over-ripe bananas to the mix. This simple combination creates an incredibly moist, fluffy, and flavorful banana bread.

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With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute. Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.

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Step 1, Preheat oven to 350°F. Step 2, Butter and lightly flour 2 round cake pans or 1 bread loaf pan. Step 3, In a large mixing bowl, whisk together dry ingredients (flour, sugar, baking powder and salt). Step 4, Add butter and shortening, milk and vanilla or lemon extract. Step 5, Beat for 1 minute.

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Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk in 2 batches, beginning and ending with flour mixture, beating on low speed until incorporated after each addition. Stir in vanilla. …

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Step 1: prep cake pans. Preheat to 350 degrees F, then grease the bottom of two 8-inch cake pans (do not grease the sides), and then top with parchment rounds. Tip: If possible, place the cake pans on a sheet pan. This will make taking both cakes in …

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Instructions. Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan.

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Yellow cake is the perfect base for most any kind of filing or frosting. We have our favorite yellow cake recipes, including your standard sheet cake recipe. Don't miss how to make a classic batter in in under 30 minutes.

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Instructions Checklist. Step 1. Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan (s) aside. Combine flour, baking powder, and salt; set aside. Advertisement. Step 2. In a large mixing bowl beat butter or margarine with an electric mixer on medium to high speed for 30 seconds.

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Butter, or spray with cooking spray, a 9-inch cake pan. Using a hand-mixer or stand-mixer, combine slight-softened butter and sugar together. Add eggs, one by one, mixing in-between. Add vanilla. Mix in flour or flour mixture. Pour batter into pan and bake for 35 minutes until golden, checking at 30 minutes with a toothpick.

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Since the basic yellow cake recipe was derived from the cupcake recipe, I started there and managed to come up with a cake recipe that makes a 9-inch layer cake, 24 cupcakes, or a sheet cake…all in one simple recipe! This recipe is moist yet sturdy (it can hold up to stacking), fluffy and sweet, and tastes just like a yellow or white cake should.

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Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

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Other Size Cakes. This cake batter is best for a 2 layer 9-inch cake. This recipe yields about 5-6 cups of batter, which is helpful if you need it for different Cake Pan Sizes & Conversions.You can bake this yellow cake in a 9×13 inch baking pan, but I found it tasted on the heavier side.

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Preheat oven to 350°. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour. In a large measuring cup or pourable bowl, add the buttermilk, eggs, egg yolks, and vanilla and beat with a fork until blended. Set aside.

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Frequently Asked Questions

How do you make a homemade yellow cake?


  1. Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. ...
  2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. ...
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. ...

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How to make the perfect classic yellow cake?

  • You can make this yellow cake recipe in round cake pans to make a layer cake, or in bundt pans for a decorative cake. ...
  • Cake flour has a little bit less protein than all purpose flour, so it will give you a softer cake in the end. ...
  • Lighten this recipe up by substituting some of the butter with applesauce.

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What is the best yellow cake recipe?

Make the cake:

  • Preheat the oven to 350°F. ...
  • In a medium bowl whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl with an electric mixer, beat the butter on high speed until smooth and creamy, about 1 minute. ...

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How do you make a moist yellow cake?

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 3/4 cup butter, softened
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 1 1/4 cups milk

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