Afghani Pulao Recipe

Step 2. Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a pressure cooker. Add halved …

Rating: 5/5(5)
Total Time: 1 hr 39 mins
Category: Vegetarian Recipes
Calories: 378 per serving
1. Soak the rice in cool water for 5 minutes. Rinse until water runs clear.
2. Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a pressure cooker. Add halved onion, garlic head, 4 cloves, 1 teaspoon black pepper, 1 teaspoon cumin seed, salt, sugar, cinnamon stick, paprika, and coriander seeds. Pour in water to cover.
3. Seal pressure cooker lid and turn heat to high. Cook until pressure cooker whistles once, about 5 minutes. Reduce heat to medium. Wait for 2 more whistles, about 20 minutes. Remove from heat and allow pressure to release naturally, about 10 minutes.
4. Strain broth into a bowl. Clean out the pressure cooker and heat it over medium heat. Add oil and chopped onion; cook and stir until softened and browned, about 7 to 10 minutes. Add carrots; cook until soft, about 3 minutes more. Add raisins, almonds, and strained rice. Add remaining 1 teaspoon black pepper, remaining 1 teaspoon cumin seed, and remaining clove.

See Also: Afghani kabuli pulao recipe Preview /  Show details

Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish …

Servings: 2
Calories: 378 per serving
User Interaction Count: 21
1. Boil rice separately
2. In a pan fry sliced onion, ginger/garlic and all above listed ingredients togetehr with chicken.
3. Cook for a while, let the flavour of everything get blend to the chicken
4. Add Rice when half cooked

See Also: Afghani pulao ingredients pictures Preview /  Show details

An Indian dish called Afghani pulao, is a delicious and nutritious rice dish, full of aroma and flavor. This traditional Indian recipe is prepared in many ways, but at its core, it is a dish of aromatic basmati rice cooked with sauteed vegetables, such as onions, potatoes and carrots, flavored with Indian spices and garnished with yogurt.

See Also: Recipe for pulao Preview /  Show details

In a saucepan, add oil and fry the onion until brown in color. Drain onion from oil and add to a blender. Add three tablespoon water to the onion and blend until smooth. Keep …

Rating: 5/5(2)
Category: Main
Cuisine: Afghani
Total Time: 1 hr
1. Wash and rinse the rice 4 times. Soak it in water and leave aside for at least 30 minutes.
2. In a saucepan, add oil and fry the onion until brown in color. Drain onion from oil and add to a blender. Add three tablespoon water to the onion and blend until smooth. Keep aside.
3. In a large pan, add the remaining oil from the onion and when hot add the chicken thighs.
4. Brown the chicken thighs from both sides. Add the onion, garlic, salt, and spices. Mix well.

See Also: Kabuli pulao recipe Preview /  Show details

Great recipe for Afghani pulao. Here is the recipe of super,yummy pulao recipe This is "Afghanistan's " National Dish. This pulao,palau,pilao also known as "KABULI" pulao, was created by the upper class families of Kabul who could afford to include caramelized carrots,raisins and covered

See Also: Kabuli pulao recipe authentic Preview /  Show details

Anyway enough of my gyaan about pulao let’s get to this delicious recipe of Afghani Pulao. Method. Soak basmati rice in enough water for 45 minutes. Drain the rice and set aside. In a large pan, bring water to boil, add around 2-3 teaspoons of salt to the water as it boils. [Don’t worry rice won’t be salty as we drain all the water]

See Also: Free Recipes Preview /  Show details

Afghani Pulao Recipe. Soak rice in water in a bowl and keep aside. Heat oil in a heavy large skillet or pressure cooker and fry onions until golden brown. Add meat pieces to the fried onion and cook until light brown on both sides. Add saffron and tomatos fry the meat until the oil separates and rises to the top.

See Also: Free Recipes Preview /  Show details

The first time I had Kabuli Pilau, also known as Afghani Pulao, was in my first year of college, at a local restaurant with my family. I remember seeing the dished out serving platter of lightly browned rice, scattered with glistening raisins and carrots and large chunks of meat and thinking ‘Oh, well.

See Also: Free Recipes Preview /  Show details

This recipe is from week two of my food blog, Travel by Stove. I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Kabuli Pulao has been called The National Food of Afghanistan. It is a flavorful …

See Also: Free Recipes Preview /  Show details

Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture. While each step in the recipe is not particularly difficult, the dish does require several steps to complete.

See Also: Free Recipes Preview /  Show details

Kabuli pulao, commonly known as the crown of Afghan cuisine, is a dish eaten by the upper-class families of Kabul. The word ‘Kabuli’ is taken from ‘Kabul’ which is the capital of Afghanistan. This traditional dish is prepared with steamed rice that is mixed with various dry fruits including raisins and almonds, caramelized carrots and a

See Also: Free Recipes Preview /  Show details

Add 1 cup of the reserved lamb stock, the RawSpiceBar’s Afghan Pulao Spices, salt and pepper to taste, if needed. Bring to a boil, remove from heat and set aside. Drain the soaked rice. Then, following the cooking directions on the package, boil it until just soft. Drain again and pour the rice over the caramelized sugar mixture and stir

See Also: Free Recipes Preview /  Show details

Step 19. Add the meat, the remaining peel and nuts on top of the rice and cover with a tightly fitting lid. Put into a preheated oven – 150°C (300°F, mark 2) – for 20–30 minutes. Or cook over a very low heat for the same length of time.

See Also: Free Recipes Preview /  Show details

Add salt, garam masala and saffron and fry the meat until the oil separates and rises to the top. Add water and bring to a boil. Lower the heat and simmer covered until meat is tender. Add more water if required. • In a separate pan, sauté carrots in a small quantity of oil, add sugar and fry until softened. Remove from pan and keep aside.

See Also: Free Recipes Preview /  Show details

Afghani Pulao is an incredibly delicious dish from Afghanistan, as the name suggests. This Afghani Pulao Recipe by Shireen Anwar, is a light and aromatic rice dish made with chicken, other meat or beef, that’s jeweled with …

See Also: Free Recipes Preview /  Show details

Kabuli Pulao/Afghani Pulao. When meat is cooked, remove it from the remaining water/stock with a slotted spoon and set aside. Add rice and salt to the stock, add broth and cook until the liquid comes to a boil. Lower the heat and cook covered until rice is done and dry (about 15-20 minutes). Alternatively, once the water dries up to about 70%

See Also: Free Recipes Preview /  Show details

While this pulao recipe is vegetarian, we understand that there are many other varieties that incorporate meats and other ingredients. Be sure to let us know what you think about this one. Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 15 mins Cook Time 1 hr

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make kabuli pulao recipe?

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color. Now add water and salt,cook until water is reduced to half and meat is tender.

What is afghan pulao or afghan palaw?

One of our favorites is Kabuli Palaw or simple Afghani Pulao. This pulao is a traditional Afghan dish and no celebration is complete without it. Usually it has meat in it too but of course since I made it, it had to be vegetarian.

Why is pulao so expensive in afghanistan?

Kabuli pulao, like a number of traditional national dishes, is considered a festive and expensive dish due to the presence of meat and noble ingredients, as well as the time it takes to prepare it. Afghan cuisine is mainly based on crops such as rice but also wheat, maize and barley.

What is pulao?

"Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with excellent texture. While each step in the recipe is not particularly difficult, the dish does require several steps to complete.

Most Popular Search