Ahi Poke Recipe

2. Chef John's Hawaiian-Style Ahi Pole. It's easy to make your own Hawaiian-style poke, but the catch is using the freshest tuna possible, …

Rating: 5/5(32)
Calories: 231 per serving
Category: Tuna Recipes
1. Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
2. Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
3. Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

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Ahi Poke Recipes 2,342 Recipes. Last updated Mar 12, 2022. This search takes into account your taste preferences. 2,342 suggested recipes. Ahi Poke Created by Diane. garlic, green onion, black sesame seeds, coarse …

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Cut Ahi into at least 1/2" cubes - set aside & refrigerate. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes. …

Rating: 5/5(36)
Total Time: 45 mins
Category: Lunch/Snacks
Calories: 149 per serving
1. Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
3. When ready to serve toss Ahi and other ingredients together.
4. Serve on chilled platter with chopsticks or toothpicks.

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Directions. Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit …

Rating: 5/5(8)
Author: Anne Burrell
Servings: 4
Category: Appetizer
1. Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
2. Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

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Deselect All. 4 cups ahi, minced. 1/2 cup onion, minced. 1/4 cup green onion, minced. 1 cup soy sauce. 2 tablespoons sesame oil. 3 tablespoons white truffle oil

Author: Beach House Restaurant
Difficulty: 15 min

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1. Add all ingredients together in a mixing bowl. 2. Mix well to incorporate flavors. 3. Plate on serving tray and serve immediately or refrigerate until ready to serve.

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Place in a large bowl. Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined. Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.

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In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up

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1 tsp Korean gochugaru (optional) 1/4 onion, sliced (optional) Instructions. Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using.

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Ahi Poke. Try this delicious recipe from the Electric Kitchen! 1 1/2 lb ahi. 1 cup limu manauea (seaweed), blanched. 1/2 cup chopped onion. 1/2 cup chopped green onions. 2 tablespoons inamona (prepared ground kukui nut) 1 teaspoon coarse chili pepper powder. 1 teaspoon Hawaiian salt.

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Ahi Tuna Poke Bowl with Turmeric Rice Taming of the Spoon. ponzu sauce, chicken broth, minced garlic, bay leaf, salt, jasmine rice and 11 more. Ahi Tuna Poke Bowl (Fast and Easy!) Sweet Tea and Thyme. mayo, sesame oil, soy sauce, long grain white rice, lemon juice and 4 more.

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Cut the Ahi, place in a mixing bowl. Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again. If using frozen Ahi add chili sauce to above bowl. Add to the Ahi and very gently mix, not to break up Ahi. Place on a platter, garnish with the rest of …

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Method: Cut the tuna into 1/2 inch cubes. Season the tuna with salt and toss to combine. Add the gochugaru to your liking, and toss to combine. Add enough sesame oil to coat all of the cubes and gently stir.

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A classic Hawaiian preparation, poke (pronounced poh-kay) is a salad of cubed raw fish marinated in sesame oil or soy sauce. Though traditionally made from ahi (yellowfin tuna), salmon or tofu are common substitutions, and the dish can be eaten on its own, or over white rice, noodles, or even spiraled vegetables.

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Ingredient Checklist. 2 pounds sashimi-grade ahi tuna steaks, chopped ; ¾ cup chopped green onions ; ½ to 1 teaspoon dried crushed red pepper

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Dice tuna into 1/2-inch cubes, and place in a medium-size bowl. Rinse seaweed. Sprinkle seaweed and remaining ingredients over fish, and toss gently to mix. Serve.

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Frequently Asked Questions

How to make ahi poke in minutes with noh foods?

POKE TRIO Make 3 different kinds of poke using 3 Noh Foods products: Ahi Poke, Tako Poke and Salmon Poke. Watch Raymond Noh of Noh Foods as he shows us how to mix up some killer poke in minutes on Cooking Hawaiian Style on www.OC16.tv Salmon Poke INGREDIENTS NOH Hawaiian BBQ Sauce Salmon, Cubed Green onions for garnish

How to make ahi limu poke?

Ahi-Limu Poke. 1 lb. sashimi-grade ahi (cut into 3/4-inch dice) ½ cup kohiu seaweed (rinsed and chopped) ½ cup maui onion (cut in ¼-inch dice) ¼ cup minced green onion. 2 minced hawaiian red chili peppers. 3 tablespoon soy sauce. 1 tablespoon seasame oil. Hawaiian pink salt (to taste)

How to make spicy ahi?

Instructions

  • Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
  • Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
  • Gently toss. Serve immediately or cover and refrigerate.

How long does ahi poke stay good?

Two hours and you’re good to go. In fact, you do want to eat it the day you make it, but it will keep in the fridge up to two days. How long is ahi poke good for in the fridge? Can you eat leftover poke? Poke is definitely best eaten the day it’s made, but it can be stored in an airtight container in the fridge for up to 2 days.

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