Ahi Poke Sauce Recipe

Ahi Poke can be made many different ways. My favorite Ahi Poke was prepared by a Hawaiian BBQ restaurant. This recipe is similar to that of the restaurant. I added ginger (chopped small), white onion (sliced), lemon juice, and I used Shoyu sauce instead of regular soy sauce. It was delicious. My family asked for it two weekends in a row.

Ratings: 175
Calories: 396 per serving
Category: Sushi

See Also: Spicy ahi poke recipe Preview /  Show details

Italian flat leaf parsley, Mazola Corn Oil, Spice Islands Crushed Red Pepper and 6 more. Adobo Sauce La Cocina Mexicana de Pily. white vinegar, sugar, chilies, onion, cumin, Ancho chilies, cinnamon stick and 4 more. Orange …

See Also: Best ahi poke recipe ever Preview /  Show details

Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again. Step 3. Serve topped with …

Rating: 5/5(32)
Calories: 231 per serving
Category: Tuna Recipes
1. Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
2. Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
3. Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

See Also: Ahi tuna poke sauce recipe Preview /  Show details

Deselect All. 4 cups ahi, minced. 1/2 cup onion, minced. 1/4 cup green onion, minced. 1 cup soy sauce. 2 tablespoons sesame oil. 3 tablespoons white truffle oil

Rating: 4.4/5(7)
Author: Beach House Restaurant
Cuisine: American
Category: Appetizer

See Also: Spicy ahi poke sauce recipe Preview /  Show details

Cut Ahi into at least 1/2" cubes - set aside & refrigerate. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes. When ready to serve toss Ahi and other ingredients together. Serve on chilled platter with chopsticks or toothpicks.

See Also: Ahi poke recipe Preview /  Show details

Make Hawaiian poke at home with this quick and easy recipe featuring fresh ahi tuna steaks, shoyu soy sauce, green onion, and sesame oil.

See Also: Poke recipe hawaiian style Preview /  Show details

Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and …

See Also: Free Recipes Preview /  Show details

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up

See Also: Free Recipes Preview /  Show details

Step 1. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice.

See Also: Free Recipes Preview /  Show details

Instructions. Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha. Serve immediately, but for most authentic flavor marinate in …

See Also: Free Recipes Preview /  Show details

DIRECTIONS. Cut the Ahi, place in a mixing bowl. Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again. If using frozen Ahi add chili sauce to above bowl. Add to the Ahi and very gently mix, not to break up Ahi. Place on a platter, garnish with the rest of the green onion. Platter tips.

See Also: Free Recipes Preview /  Show details

A traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, chopped macadamia nuts, and scallions. The weather is finally warming up here in Chicago, which means I’m officially on summer mode and gravitating towards meals that are flavorful, satisfying, but quick to come together.

See Also: Free Recipes Preview /  Show details

How to make our Ahi Poke Recipe: Ahi should be very cold to make slicing easier. Make the sauce by combining soy sauce, shallots, scallions, sesame oil, rice wine vinegar, and chili paste in a bowl and whisk well to combine. Cut ahi into cubes about 3/4 – 1″ in size. Add cubed ahi to the sauce along with sesame seeds, seaweed pieces, and

See Also: Free Recipes Preview /  Show details

10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the world's best.

See Also: Free Recipes Preview /  Show details

Prepare rice and keep warm 2. Cube Ahi 3. Mix mayo, sriracha, sweet chili sauce, sesame oil, and tobiko. 3. To serve, add some sauce to a serving of ahi (4-6 oz of fish). Mix well. I like a lot of sauce. Lay that spicy ahi on about a cup of Japanese rice. Top with sesame seeds, onion, green onion, and avocado to taste.

See Also: Free Recipes Preview /  Show details

Recipe Index; Hawaiian Poke Board. Posted by admin on February 23, 2022 February 23, 2022. Mise in place is the key to easy assembly. Curate and prepare individual ingredients. Select an attractive platter, board or tray. When ready to serve, assemble.

See Also: Free Recipes Preview /  Show details

Here’s a poke recipe that is a little bit salty, sweet, crunchy, creamy, and oh so delicious. This could be an appetizer, or snack. Turn this into a bowl by layering rice, salad greens, thin sliced cabbage, red pepper, or whatever floats your boat. Try it and let me know what you think. Ahi Poke. Ingredients:

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to cook ahi poke?

Method 1 Method 1 of 3: Searing Ahi Tuna

  1. Choose fresh or frozen tuna steaks. Ahi tuna is sold in form of large steaks or fillets that can be cooked in a similar fashion to beef steaks.
  2. Make a spice mixture for the tuna. Seared tuna is frequently coated with spices that complement the tuna's meaty flavour.
  3. Heat your skillet or grill. ...
  4. Coat the tuna with your spice mixture. ...

More items...

What are the ingredients in poke sauce?

POKE BOWL PONZU SAUCE: Preparation Time: 3 minutes. Serving: 2 cup. Ingredients: Grated ginger: 2 inches. Soy sauce: 1 cup. Drinking water: 1 cup. Lime: 2 pieces. Sesame oil: 2 tablespoons. Mirin: 1 tablespoon. Preparation: Combine all the specified quantity ingredients for the sauce in a jar. Add the freshly squeezed lime juice into the jar ...

What is the best sauce for poke bowl?

Meet our Delicious Poke Bowl Sauces

  • Ponzu. The Ponzu sauce is a tangy, sesame based sauce with a hint of fresh citrus. ...
  • Gochujang. This savory sauce is not for the faint of heart. ...
  • OG Sauce. You won’t find this sauce anywhere else, it is so original it even has a secret recipe! ...
  • Siracha Aioli. This sauce is straight fire! ...
  • Coconut Ginger. ...

What is in poke sauce?

Traditional poke marinade includes a mixture of shoyu soy sauce, sesame oil, Maui (or yellow) onion, some type of spice (like red pepper flakes or “gochugaru,” Korean chili pepper), seaweed and ginger. Recipes vary, but most call for marinating the fish for at least two hours to allow the flavors to absurd.

Most Popular Search