All Bran Muffins Recipe

Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Put into muffin pans …

Rating: 5/5(33)
Total Time: 50 mins
Category: Quick Breads
Calories: 170 per serving
1. Combine cereal and milk. Let stand 1/2 hour.
2. Add egg and oil; beat well.
3. Add rest of ingredients. Beat just until combined.
4. Put into muffin pans sprayed with Pam.

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Mix well. Stir in flour mixture. Stir until moistened. Add a splash of extra milk if batter seems too dry. Fold in raisins. Spray muffin tins well with …

Rating: 5/5(2)
Total Time: 45 mins
Category: Quick Breads
Calories: 126 per serving
1. Combine cereal and milk in medium size bowl. Set aside for 15 minutes.
2. Combine flour, sugar, baking powder, and cinnamon in another bowl. Mix well.
3. Add egg white and applesauce to cereal/milk mixture. Mix well.
4. Stir in flour mixture. Stir until moistened. Add a splash of extra milk if batter seems too dry.

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Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon …

Ratings: 1.7K
Calories: 168 per serving
Category: Bran Muffins
1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 minutes.
3. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

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In large mixing bowl, combine All-Bran (R) Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. Bake at 400 degrees F about 20 minutes or until golden brown.

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Honey Bran Muffins. Rating: 4.5 stars. 195. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

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In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens. Add egg, applesauce, and banana (if using). Beat well. Add flour mix, stirring only until combined. Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray. Bake at 400° about 20 min or until lightly browned.

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3. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork. 4. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour

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In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add. egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with. cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.

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Instructions. In a small mixing bowl, pour the boiling water over the half cup of cereal. When cooled, mix in the vegetable oil and egg. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Stir in the raisins.

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Variation: For Streusel topped Bran Muffins, combine 60 mL or ¼ cup brown sugar, 60 mL or ¼ cup All-Bran Buds* cereal, 30 mL or 2 tbsp all-purpose flour, 2 mL or ½ tsp cinnamon and 30 mL or 2 tbsp softened butter in a bowl with a fork until crumbly. Divide over the …

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1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine cereal and milk . Let stand about 2 minutes or until cereal softens.

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In a smaller bowl, mix the beaten egg, the All Bran, the milk, mashed banana, and the vegetable oil. Let this mixture soak for five minutes and then add to first mixture. Mix together and then add walnuts and raisins. Bake in a preheated 350 degree oven for 20 minutes. Submit a …

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Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup. A big thanks to my Mom for completely perfecting this Bran muffin …

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Blend shortening and sugar, or molasses, thoroughly. Add egg and beat well. Stir in All-Bran and milk. Let soak until most of moisture is take up. Sift flour with baking power and salt, add to first mixture and stir only until combined. Fill greased muffin pans two-thirds full and bake in pre-heated moderately hot oven (400 F) 25 to 30 minutes.

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In a large mixing bowl combine cereal and milk. Let stand 5 minutes or until cereal softens. Add egg and applesauce. Beat well. Add flour mixture stirring only until combined. Pour into 12 muffin cups. Bake at 400 degrees for 20 minutes until lightly brown. Serve …

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Directions. Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. Spoon into greased muffin cups. Bake at 400° until …

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Bran Buds Muffins. These moist, tender, classic muffins are great as a breakfast treat or as an accompaniment to soups or salads. They're simple to make and offer a nutritious boost of fiber from 1 1/2 cups of All-Bran® cereal. This is a recipe you'll reach for again and again!

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Frequently Asked Questions

How to make classic bran muffins?

Instructions

  • Preheat the oven to 375ºF. ...
  • In a medium bowl, combine the wheat bran and the buttermilk. ...
  • In a large bowl, combine the oil, egg, brown sugar, and vanilla. ...
  • Divide the batter between the 12 muffin cups evenly.
  • Bake in the preheated oven until a tester inserted in the center comes out clean, 15-20 minutes.

How do you make bran muffins?

How to make Bran Muffins:

  • Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
  • Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes.
  • Meanwhile, grate the carrots and chop walnuts (if using) and set aside. ...

What are the best muffins?

Top 21 Best Muffins

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How do you make homemade muffins?

Now for the instructions:

  • Preheat oven to 425 degrees Fahrenheit
  • Grease muffin cups with oil or butter, or line with paper muffin liners
  • In a small bowl, combine the milk and oats; let soak for 15 minutes
  • In a separate bowl, beat together the egg and oil; then slowly stir in the oatmeal mixture.
  • In a third bowl, sift together flour, sugar, baking powder and salt. ...

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