All Buttercream Frosting Recipes

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. By xoshadyxo. closeup of a swirl of vanilla buttercream piped on a chocolate cupcake, topped with chocolate sprinkles. Buttercream Icing . …

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1. Chocolate-Orange Cupcakes with Pistachio Buttercream. Chocolate-Orange Cupcakes with Pistachio Buttercream. Rating: Unrated. 9. Italian Meringue Buttercream Frosting with Honey. Italian Meringue Buttercream Frosting with Honey. Rating: Unrated.

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Buttercream Frosting. Wilton is your one-stop-shop for the best buttercream frosting recipes. These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping-off cakes and other treats. Shop.

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Directions. Instructions Checklist. Step 1. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature. …

Rating: 5/5(536)
Calories: 147 per serving
Category: Buttercream Frosting
1. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
2. With an electric mixer, beat butter and sugar until fluffy.
3. Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

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Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency.

Rating: 4.2/5(68)
Category: Desserts, Frostings And Icings, Buttercream
Servings: 4
Calories: 273 per serving

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Step 1. Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in …

Rating: 4.6/5(223)
Total Time: 15 mins
Category: Buttercream Frosting
Calories: 173 per serving

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1 / 8 teaspoon salt. 1 to 2 tablespoons Land O Lakes® Half & Half. 1 tablespoon vanilla extract. Get Ingredients. How to make. STEP 1. Set butter on counter …

Rating: 4.1/5(7)
Calories: 90 per serving
Servings: 3
1. Set butter on counter 30-60 minutes before using to soften.
2. Beat butter in bowl at medium speed 2 minutes or until creamy and smooth.
3. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy.

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In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium …

Rating: 5/5(599)
Difficulty: Easy
Category: Dessert
Steps: 2
1. In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
2. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

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Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. …

Ratings: 1.9K
Calories: 228 per serving
Category: Buttercream Frosting
1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
2. Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

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Step 1. In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each …

Ratings: 1.5K
Calories: 181 per serving
Category: Desserts, Frostings And Icings, Buttercream

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Directions. Cream your softened butter in a stand mixer with the paddle attachment until light in color and smooth. Gradually add powdered sugar until all has been used (I usually scrape down the side of the bowl to make sure all has been incorporated). Add salt and vanilla flavoring – mix well. Slowly add the buttermilk to achieve desired

Estimated Reading Time: 1 min

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In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light …

Rating: 5/5(11)
Total Time: 10 mins
Category: Dessert
Calories: 190 per serving
1. In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
2. Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
3. Makes enough for over 16 cupcakes.

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For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream

Rating: 4/5(483)
Total Time: 10 mins
Category: Dessert
Calories: 170 per serving
1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

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Wow!!!! I used this buttercream icing for my rainbow cake!! And OMG!!!! This was the best icing Ive ever tasted!!!! My brother agrees. Im not …

Rating: 4.4/5(187)
Total Time: 10 mins
Category: Frosting
1. Add softened butter and vanilla to the mixing bowl and mix until completely combined.
2. Add Powdered Sugar and beat on low until it is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
3. Add milk a little bit at a time until frosting is the proper consistency.

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After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can …

Rating: 5/5(147)
Total Time: 10 mins
Category: Desserts
Calories: 124 per serving
1. In a large bowl, beat butter until creamy.
2. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

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Types of Buttercream Frosting. Looking to try a new variation on an old favorite? There are so many types of buttercream frosting out there, each with its own set of unique flavors and uses.. American Buttercream. Arguably the most popular of the buttercream recipes, American buttercream is made with butter, shortening, sugar and vanilla. It’s a …

Rating: 5/5(3)
Category: Dessert

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The Perfect Crusting Buttercream Ingredients. Sugar: Yes, you are reading that amount correctly…a 2-pound bag of confectioners’ sugar is used in this recipe (approximately …

Rating: 5/5(14)
Category: Dessert
Servings: 12
Total Time: 5 mins
1. Cream shortening and vanilla in mixer for 2-4 minutes. Add in powder sugar, one cup at a time. If you find your mixer struggling, slowing add in milk. Use more milk for a creamy consistency, use less milk for a stiff consistency.
2. Use 1/2 cup butter and 1/2 cup shortening. Place room temp. butter and shortening in mixer. Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. Turn mixer on low and mix until all ingredients are incorporated. Turn mixer up to med-high and mix for 2-4 minutes. Can add more milk to reach desired consistency.

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Frequently Asked Questions

How to make a basic buttercream frosting?

To give it the look of real bark, use a pastry brush to top the white chocolate with a bit of cocoa powder. Add the bark to the frosted cake. To give it a little more festive flair, place some sugared cranberries around the log. You can find the complete ingredients list and directions for the bûche de Noël on the Hallmark Channel website.

How do you make butter cream frosting?

  • 225g (1 cup) unsalted butter*, very soft
  • 500g (4 cups) icing sugar or powdered sugar
  • 2-4 tbsp whole milk or cream
  • 2 teaspoons clear vanilla extract
  • Icing whitener or white food colouring (optional)

What is the best frosting recipe?

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How to make perfect american buttercream?

How to make American Buttercream. Place your butter and shortening in the bowl of your stand mixer with the paddle attachment and cream until smooth. If your butter is not room temperature, you will get lumps of shortening. Add in your powdered sugar one cup at a time until incorporated. Add in your extracts, salt, and creamer and let mix on ...

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