All Recipe Stuffed Green Peppers

• Total 39 Results
• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

Stuffed Green Peppers I Recipe Allrecipes

Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside. Advertisement. Step 2. In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper.

Rating: 4.5/5(3K)

Calories: 463 per serving

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Stuffed Green Peppers Recipe Allrecipes

Stuff cooked green peppers with the ground beef mixture. Step 5. Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers. Step 6. Bake in preheated oven until heated through, about 30 minutes.

Rating: 5/5(93)

Total Time: 1 hr

Servings: 6

Calories: 348 per serving

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Stuffed Green Peppers II Recipe Allrecipes

Instructions Checklist. Step 1. In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced …

Rating: 4.2/5(148)

Total Time: 45 mins

Servings: 6

Calories: 414 per serving

1. In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
2. Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
3. Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.

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Stuffed Peppers Recipe Allrecipes

Step 2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook …

Rating: 5/5(2K)

Calories: 248 per serving

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

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Kelsey's Favorite Stuffed Green Peppers Recipe Allrecipes

Remove peppers from the water and set aside in a 9x13 inch baking dish. Step 4. In a large saucepan over medium heat, brown the ground …

Rating: 5/5(558)

Calories: 465 per serving

1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.
4. In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat.

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Stuffed Green Pepper Soup Recipe Allrecipes

Step 1. Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Break …

Rating: 5/5(46)

Total Time: 1 hr

Category: Soups, Stews And Chili Recipes, Soup Recipes

Calories: 515 per serving

1. Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Drain excess fat and return pot to heat.
2. Stir water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the beef mixture; bring to a simmer and cook until the flavors marry, about 30 minutes.
3. While the soup simmers, bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes; stir into the soup.

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Chef John's Stuffed Peppers Allrecipes

Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish …

Rating: 5/5(2.4K)

Calories: 377 per serving

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
3. Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.
4. Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.

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Stuffed Green Peppers Recipe: How to Make It

Directions. In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. …

Rating: 4.5/5(8)

Category: Dinner

Cuisine: North America, Mexican

Total Time: 1 hr 20 mins

1. In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper.
2. Bring to a boil. Reduce heat and simmer, 10-15 minutes. , Meanwhile, cut tops off the green peppers and remove seeds; set aside.
3. In a bowl, combine ground beef, rice, basil and remaining salt and pepper; mix well.
4. Fill peppers with beef mixture. Carefully place peppers in tomato sauce.

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Traditional Stuffed Peppers Recipe: How to Make It

Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. Place in an ungreased shallow 2-qt. baking dish. …

Rating: 4/5(3)

Category: Dinner

Cuisine: North America, Mexican

Total Time: 40 mins

1. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
2. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper.
4. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish.

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Frequently Asked Questions

What are some good recipes for stuffed peppers?

Arrange peppers in a baking dish with the hollowed sides facing upward. Slice the bottoms off the peppers if necessary so that they stand upright. Mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, salt, and pepper in a bowl. Spoon an equal amount of the mixture into each hollowed pepper.

Can you make stuffed green peppers in a crockpot?

Directions In a large bowl, combine beef with beans, tomatoes, 1 cup cheese, rice, corn, cumin, chili powder, garlic powder and oregano. Stir until all ingredients are fully incorporated. Stuff peppers with beef mixture and place them in Crock-Pot, open side up. Cover and cook on high for 3 hours.

What are the ingredients in stuffed peppers?

What Are Stuffed Peppers. While Spanish stuffed peppers usually contain some veal for the meat, oregano, ginger, curry powder, rice, and cayenne pepper for an added spice. As for the Mexican-style stuffed peppers, it is usually made with ground beef for meat, rice, chili powder, tomato sauce, and cheese.

How do you make stuffed green bell peppers?

Directions. Cut off the tops of green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of the peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper...