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Frequently Asked Questions
What are some good brown rice recipes?
Here's another fantastic brown rice recipe: black beans and rice! Here long-grain brown rice is jumbled with black beans and green bell pepper, and seasoned with cumin, lime and cilantro. It’s the a great side to serve with tacos or any Latin-style meal, or as a lunch idea (it saves well for eating throughout the week).
How do you make brown rice taste better?
Top with poached or soft boiled eggs or slices of avocado to make this comforting brown rice dish even heartier. This is an easy, crowd-pleasing side dish just right for a weeknight.
How do you cook brown rice?
Place the pot on a stove on medium heat and bring to a boil. Reduce the heat to low and cover the pot with a tight-fitting lid. Cook for 20 minutes, or until the water is absorbed. To cook brown rice, simmer for at least 30 to 40 minutes. Fluff the rice and serve. Keep the lid close as the rice cooks to prevent excess steam from escaping.