All Recipes Candy Cane Cookies

Mix well the shortening and butter, sugar, egg, almond and vanilla. In a separate bowl, mix flour and salt and add to shortening mixture. Divide

Rating: 5/5(100)
Category: Cookies
Servings: 24
Calories: 287 per serving

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Her original recipe came from a 1980 Parenting magazine and instead of rolling the hot cookies in the crushed candy cane, we've always mixed a little bit of water with …

Rating: 5/5(141)
Total Time: 45 mins
Category: Cookies
Calories: 90 per serving
1. In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.

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Mix in flour and salt. Step 3. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane. Step 4. Bake in preheated oven for 9 to 10 minutes. While …

Ratings: 125
Calories: 176 per serving
Category: Cookies
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
3. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
4. Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.

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Step 5. Bake in the preheated oven until the edges are lightly toasted, 15 to 17 minutes. Cool on the cookie sheets briefly before transferring to a wire rack to cool completely, about 20 minutes. Step 6. Spread melted white chocolate to cover the top of each cookie. Sprinkle crushed candy canes over top.

Servings: 18
Total Time: 1 hr 10 mins
Category: Christmas Cookies
Calories: 263 per serving

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Get the recipe @ http://allrecipes.com/recipe/candy-cane-cookies-ii/detail.aspxSee how to make yummy candy cane shaped cookies decorated with crushed pepperm

Author: Allrecipes
Views: 24K

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Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets. Step 4. Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Step 5. Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

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Stir pecans into dough; refrigerate until thoroughly chilled, 3 to 4 hours. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1-inch balls and place 2 inches apart on ungreased baking sheets. Bake cookies in the preheated oven until lightly browned, 18 to 20 minutes.

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Preheat oven to 375 degrees F. In a mixer bowl or by hand, cream butter and confectioners' sugar until light and fluffy, about 2 to 3 minutes. Beat in egg, almond extract, vanilla, and salt. Blend

Author: Nani Bertola
Steps: 4
Difficulty: Easy

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Roll out dough between 2 sheets of waxed paper to form a 12x6-inch rectangle. Refrigerate several hours or overnight. Preheat oven to 375°F. Remove top sheet of waxed paper from dough. Cut into 6x¼-inch slices. Shape into ropes, twisting to form candy canes. Bake on ungreased cookie sheets 8 to 10 minutes.

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Jun 19, 2020 · In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.

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Step 4. Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets. Step 5. Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to …

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Repeat, using 1 teaspoonful red dough. Place ropes side by side; twist together gently. Pinch ends to seal. Curve one end into the “hook” of a candy cane. TRANSFER to ungreased baking sheet with large spatula. Repeat with remaining dough. Place cookies 2 inches apart. BAKE 7 to 9 minutes, or until just lightly browned.

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Instructions. In a medium bowl, sift together the flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until smooth, about 2 minutes. Add the sugar and continue beating until the mixture is light and fluffy, about 3 minutes.

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Candy Cane Cookies I Recipe Allrecipes best www.allrecipes.com. Step 1 Preheat oven to 350 degrees F (180 degrees C). Step 2 Mix well the shortening and butter, sugar, egg, almond and vanilla.In a separate bowl, mix flour and salt and add to shortening mixture.

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Alternately with milk add dry ingredients to creamed butter mixture. 3 dry, 2 milk. Until smooth and pliable. Divide in 1/2; blend food coloring into 1/2. Cover and chill for 4 hours or firm. Cut each into 48 pieces. With hands, gently roll one piece of each color …

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4. Cut with floured 2 1/2- to 3-inch cane-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets. Reroll dough, and cut additional cookies. Sprinkle with sparkling sugar. 5. Bake 8 to 9 minutes or until cookies are set and edges just begin to brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.

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2. Heat oven to 375°F. 3. Stir together peppermint candy and 2 tablespoon sugar; set aside. 4. For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface. Place 1 red and white rope side by side; press together lightly and twist.

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Frequently Asked Questions

How do you make candy cane cookies?

Directions:

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper
  • Add all ingredients to a mixing bowl and combine until all ingredients have been evenly distributed with no dry pockets left
  • Wet hands just a little bit and roll dough into about 1 ½ inch balls, then place on pan and press down to flatten slightly. ...

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How to make knit candy cane cookies?

Instructions

  • In the bowl of a stand mixer, cream together the shortening, butter and sugar until well mixed.
  • Add in the eggs and vanilla. ...
  • Add in the flour and salt and mix again, scraping the sides of the bowl, until the mixture is smooth.
  • Divide the dough into two dough balls.
  • Leave one dough ball white and wrap in plastic wrap.

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How to make homemade candy canes?

Homemade Candy Cane Recipe Ingredients. 3 cups of sugar; 1/2 cup of water; 2/3 cup of light corn syrup; 1/4 tsp of cream of tartar; 2 tsp of peppermint extract; 5 drops of red or green food coloring, or enough to reach the color you desire; 5 drops of white food coloring; Butter for greasing; A candy thermometer; ##Directions. Preheat the oven ...

How to decorate a candy cane cookie?

how to decorate candy cane cookies. step one: bake your cookies. Use your own recipe or mine to cut out and bake your cookies. Let cool. step two: color your frosting. step three: decorated your cookies.

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