All Recipes Quiche Recipes

Advertisement. Step 2. Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 …

Ratings: 1.3K
Calories: 444 per serving
Category: Breakfast Quiche
1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
2. Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
3. In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
4. Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.

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Spinach Quiche. Rating: 4.7 stars. 2703. This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sautéed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.

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Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper.

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Preheat oven to 375 degrees F (190 degrees C). Advertisement. Step 2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.

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Bacon and Cheese Quiche. This main-dish quiche has got everything—eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. Prepare it up to three days in advance for a quick-to-fix meal. Go to Recipe. 11 / 20.

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See All Recipes. Recipe of the Day. Air Fryer Eggplant Parm. Trending Recipes. Salmon Croquettes with Remoulade Sauce. Mix-and-Match Quiche Recipes 3 Photos. Our Best-Ever Gnocchi Recipes 26

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20 Quiche Recipes to Serve for Breakfast or Brunch. From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note. A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and

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Instant Pot® Recipes; Mexican Recipes; View All Recipes; Breakfast + Brunch. Egg Bake Recipes; Quiche Recipes; Breakfast Sandwich Recipes; Bread + Muffin Recipes; Dinner. Chicken Recipes; Beef Recipes; These easy quiche recipes only look fancy. This versatile dish can be served for brunch, dinner and even a crowd-pleasing party app. 1; 2; 3;

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In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and then pour into crust. Bake the quiche until the center is just about set, about 45-55 minutes.

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Get the recipe @ how to make a flavorful quiche with three types of cheese, plus bacon, smoked ha

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Step 1. Heat oven to 375°F. Fit the crust into a 9-inch pie plate. Place on a baking sheet. Advertisement. Step 2. Heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the onions and ½ teaspoon each of salt and pepper and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the parsley.

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Get the top-rated recipe for Easy Quiche at how to make a quick and delicious quiche with frozen ch

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Hash Brown-Crusted Mediterranean Qu 75 mins Cook Time. 5 mins Prep Time. 13 Ingr. Mini Italian Breakfast Casseroles. 20 mins Cook Time. 10 mins Prep Time. 6 Ingr. Load More.

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Watch the video, then get the 5-star recipe @ how to make this basic "can't mess up, no

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Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes. In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.

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Direction: Preheat oven to 375. Unroll Pie crust and line a deep dish pie dish with crust and cover the bottom with half the cheese, enough to cover the bottom. If using bacon, dice it and saute in a skillet until crisp. Remove bacon and fat drippings. Wipe pan with a paper towel. Add 1-2 Tbs bacon fat back to hot pan.

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bisquick, smoked mozzarella, pecorino romano, sun dried tomatoes and 7 more. Guided. Caprese Quiche Yummly. grated Parmesan cheese, grape tomatoes, low moisture mozzarella cheese and 8 more. Guided. Quiche Lorraine Yummly. black pepper, salt, whole milk, shredded Gruyere, heavy cream and 3 more.

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Frequently Asked Questions

How to make the perfect quiche?

  • Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.
  • Prepare Crust: Next, prepare your pie crust according to recipe directions. ...
  • Create Quiche Base: Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl.

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What are the ingredients in a quiche?


  • 1/2 (14.1-ounce) package refrigerated piecrusts
  • 16 ounces bacon, sliced
  • 1 1/2 cups Swiss cheese, cubed or shredded
  • 4 eggs, beaten
  • 1 cup whipping cream
  • 1 cup half-and-half
  • 1 tablespoon flour
  • 3/4 teaspoon salt
  • Dash of nutmeg
  • Dash of pepper

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How do you make a quiche?

we’re offering a New Year’s Day brunch menu that combines make-ahead ease with a few simple flavor-building techniques. Inspired by Le Pichet, a French brasserie in Seattle that rekindled our love for quiche, we add crème fraîche to lighten a deep ...

How long should i cook whole foods quiche?


  • 4 eggs
  • 2 cups half-and-half cream
  • ⅛ teaspoon salt
  • ¼ teaspoon white pepper
  • ⅛ teaspoon ground nutmeg
  • 4 ounces Jarlsberg cheese, shredded
  • 2 ounces mozzarella cheese, shredded
  • 1 (9 inch) unbaked pie shell

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