Almond Butter Icing Recipe

Step 1. Cream together the shortening and the butter, add the almond extract and beat until fluffy. Advertisement. Step 2. Beat in the …

Rating: 4.3/5(32)
Category: Frosting And Icing Recipes
Servings: 4
Calories: 182 per serving
1. Cream together the shortening and the butter, add the almond extract and beat until fluffy.
2. Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.

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DIRECTIONS. Cream together the shortening and the butter, add the almond extract and beat until fluffy. Beat in the confectioner's sugar, one cup at a time. Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency. Color and decorate as you like!

Servings: 4
Total Time: 5 mins
Category: Sauces
Calories: 1458 per serving

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whip butter until fluffy. add almond butter and continue whipping. add vanilla extract an molasses. slowly add powdered sugar and whip until blended and fluffy.

Rating: 5/5(1)
Total Time: 15 mins
Category: Dessert
Calories: 124 per serving
1. whip butter until fluffy.
2. add almond butter and continue whipping.
3. add vanilla extract an molasses.
4. slowly add powdered sugar and whip until blended and fluffy.

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Add butter and almond extract to the bowl of the mixer. Whip for 1-2 minutes until it’s light and fluffy. Add the other ingredients. Add the powdered …

Rating: 4.1/5(40)
Total Time: 15 mins
Category: Dessert
Calories: 180 per serving
1. Whip the butter and almond. Add butter and almond extract to the bowl of the mixer. Whip for 1-2 minutes until it's light and fluffy.
2. Add the other ingredients. Add the powdered sugar, milk, and salt. Slowly blend until powdered sugar is mixed in. Add more milk if the mixture is too thick. Turn mixer to high speed and whisk for 2-3 minutes or until the icing is light and fluffy. Add more milk to get the consistency you'd like.
3. Add to decorating bag. Place desired tip into the decorating bag. Fold the top of the bag over to avoid getting icing on the outside of the bag. Fill the bag with icing, just over half full. Twist the top and gently squeeze until icing comes out. Use as desired. Store in the refrigerator or freeze the leftovers.

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Add in the powdered sugar, salt, and both extracts. Mix these well. Start adding in the milk a little at a time, especially if it becomes too …

Cuisine: American
Category: Nut, Dessert

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This almond butter frosting is the best easy vegan icing recipe! It’s perfect for cakes, cupcakes, sugar cookies, and for eating off of the spoon. …

Rating: 5/5(4)
Total Time: 5 mins
Category: Dessert
Calories: 97 per serving
1. Combine all ingredients and beat on low-medium speed with either a stand mixer or a handheld electric mixer.
2. Beat until completely combined and a little fluffy - roughly 2-3 minutes.
3. It should be a pale tan, very creamy, a little fluffy, and not overly sweet.

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1. In a large mixing bowl, beat the butter until it’s a smooth consistency. 2. Add in the powdered sugar, salt, and both the vanilla and …

Reviews: 20
Estimated Reading Time: 5 mins
Category: Dessert
1. I recommend using a stand mixer, if you have one, if you would also like to achieve the super light frosting feel. Even if you don't have one, you can still get that lightness, it will just involve you standing there with your hand mixer for a lot longer than you might want to stand there.
2. In a large mixing bowl, beat the butter until it's a smooth consistency.
3. Add in the powdered sugar, salt, and both extracts. Mix these well.
4. Start adding in the milk a little at a time, especially if it becomes too difficult to mix the original mixture. Keep adding milk and beating the mixture until you reach your desired consistency.

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Almond butter frosting is an excellent addition to your favorite dessert recipe. Serve it up on your dessert table and see the many ways that it …

Rating: 5/5(5)
Category: Dessert
Servings: 16
Total Time: 10 mins

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Instructions. In a large mixing bowl beat the butter until smooth (about 3 minuets). Gradually add 2 cups powdered sugar, beating well. Slowly …

Servings: 4
Estimated Reading Time: 2 mins
1. In a large mixing bowl beat the butter until smooth (about 3 minuets).
2. Gradually add 2 cups powdered sugar, beating well.
3. Slowly beat in the milk and extracts. Add the remaining sugar and beat until light and fluffy (about 3 minutes).
4. If needed add additional milk (1 tablespoon at a time) to reach spreading or piping consistency.

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Try adding 1-2 Tbsp of cocoa powder to make it a chocolate almond butter frosting, or better yet POWDERED ESPRESSO. To the …

Rating: 4.1/5(8)
Category: Dessert
Cuisine: American
Calories: 1535 per serving
1. Microwave almond butter for 15-30 seconds until softened.
2. Sift and mix in powdered sugar in 1/4 cup increments, or until the frosting texture is as desired. See notes**

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1. In a large bowl, mix sifted powdered sugar with melted butter. Add boiling water and mix until smooth. Add vanilla. 2. Add additional boiling water, one tsp at a …

Servings: 1
Total Time: 10 mins
Category: Condiment
Calories: 2430 per serving
1. In a large bowl, mix sifted powdered sugar with melted butter. Add boiling water and mix until smooth. Add vanilla.
2. Add additional boiling water, one tsp at a time, if thinner consistency is needed (for glazing a cake or drizzling on bars, for example).

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vanilla, almond, grass-fed butter, vanilla extract, Orange, almond milk and 2 more Chocolate Cake with Almond Buttercream Frosting A Healthy Life For Me chocolate chip, coconut flour, cocoa powder, unsalted butter and …

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In a small mixing bowl beat butter with an electric mixer on medium speed until fluffy. Beat in almond extract and vanilla. Alternately add powdered …

Rating: 3.5/5(46)
Calories: 29 per serving
Total Time: 10 mins

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How To Make classic white almond buttercream frosting. 1. In large mixer bowl, beat butter until fluffy and lighter in color, about 5-8 minutes. 2. Turn mixer on low and slowly add confectioners sugar little by little. Make sure that sugar is incorporated prior to adding more.

Cuisine: American
Category: Cakes

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Preheat oven to 325 degrees. In a large bowl whisk the almond flour, cocoa powder, coconut sugar, baking soda, and salt together. Add the three eggs and cooled …

Rating: 5/5(6)
Total Time: 30 mins
Category: Dessert
Calories: 220 per serving
1. Melt the coconut oil in the microwave and set aside to cool a bit. Preheat oven to 325 degrees.
2. In a large bowl whisk the almond flour, cocoa powder, coconut sugar, baking soda, and salt together.
3. Add the three eggs and cooled coconut oil to the flour mixture. Stir well and add in chocolate chips.
4. Spray a 9 x 9 baking pan with cooking spray and pour in batter. The mixture will be thick and you will need to spread with a spatula.

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Step 1. Beat butter at medium speed with an electric mixer until creamy. Gradually beat in one-fourth powdered sugar; add salt, liqueur, and vanilla, beating until blended. Gradually add remaining powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at medium speed to spreading consistency. Cover to prevent drying.

Servings: 9

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Almond Butter-Coconut Curry Dressing. curry peanut sauce in a white bowl. Credit: lutzflcat. View Recipe. this link opens in a new tab. Almond butter, coconut oil, apple cider vinegar, and tamari (a kind of soy sauce) combine in a savory dressing you'll want to pour over salads or dip raw veggies into.

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Frequently Asked Questions

How to make perfect buttercream icing?

Ingredients

  • ½ cup unsalted butter, softened
  • 1 ½ teaspoons vanilla extract
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons milk
  • 3 drops food coloring, or as needed (Optional)

What does buttercream icing taste like?

Your icing tastes like powdered sugar and fat but not much else. You MUST use flavoring when you make buttercream. You need to use the right flavoring in the right amount to get really yummy icing! I recommend using flavor emulsions. These are different than extracts as they don’t contain alcohol.

Does buttercream icing taste good?

You can use this homemade Buttercream icing on top of cakes, cupcakes, of course. It is amazing when paired with chocolate cake or in a layer cakes. Ok really it tastes delicious with any cake flavor. It also makes an amazing filling for stuffed cookies and other desserts too!

How to make buttercream icing look like denim?

  • In a bowl of stand mixer fitted with paddle attachment beat the butter on medium-high speed until light and fluffy, about two minutes.
  • In a small mixing bowl, combine the hot water and cocoa powder. ...
  • In a microwave safe bowl, heat the chocolate chips until melted and smooth. ...

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