Almond Joy Recipe Cake

Stir in coconut. Pour coconut mixture over hot cake. Step 5. Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer. Step 6. Cool cake until coconut layer and chocolate layer are set, about 30 minutes.

Rating: 5/5(4)
Total Time: 1 hr 21 mins
Category: Almond Desserts
Calories: 486 per serving

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Combine the 1 cup evaporated milk and the sugar in a medium saucepan. Bring to a boil and stir in marshmallows until melted. Add coconut; …

Rating: 5/5(4)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 823 per serving

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For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; …

Servings: 16
Total Time: 55 mins
Category: Desserts
Calories: 502 per serving

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In a separate bowl whisk the eggs, milk , oil and vanilla until blended. Method is important when using the Reverse Creaming Method. With …

Rating: 4.5/5(35)
Estimated Reading Time: 8 mins
Category: Recipes
1. Preheat oven to 350 degrees
2. Grease and flour THREE 8 inch cake pans
3. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Whisk for 1 minute to blend.
4. Add softened butter a few pieces at a time while the mixer is on low speed. Mix until the dry ingredients look like coarse sand and the dry ingredients are moistened. Scrape the bottom and sides of the bowl.

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Almond joy cake is rich and delicious. It tastes like an almond joy candy bar and is wonderful for a dessert with ice cream or with coffee or …

Rating: 5/5(6)
Category: Dessert
Cuisine: American
Estimated Reading Time: 4 mins
1. Prepare and cook cake mix in a 9 x 13 baking pan according to package directions. (You can use any chocolate cake mix. I used a 15.25 ounce Betty Crocker Super Moist Devils Food Cake Mix. I also substituted milk in place of the water called for in the mix directions and added a teaspoon of almond extract and 1/2 cup chopped almonds.)
2. In a pan on top of the stove combine the evaporated milk, granulated sugar and marshmallows.
3. Bring the evaporated milk, butter and sugar to a boil on top of the stove. Remove and stir in chocolate chips until melted. Stir in chopped almonds. Spread over coconut filling on cake.

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Almond Joy Cake Mix Recipes. 88,224 suggested recipes. Almond Joy Cake Mix Cookies Recipe! The Frugal Girls. canola oil, flaked coconut, eggs, almond, chocolate cake mix and 3 more.

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Almond Joy Cake Almond Joy Cake is one of the most popular of the doctored up cake mix cakes and it's no wonder really. Chocolate cake, …

Estimated Reading Time: 7 mins

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HOW TO MAKE ALMOND JOY CAKE: Bake cake according to directions on the back of the box (using a 9x13 baking pan.) While the cake is …

Ratings: 6
Category: Dessert
Servings: 12
Total Time: 40 mins

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Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2. Add the …

Rating: 4.7/5(6)
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2
2. . Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside.
3. . Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. . Add the wet ingredients to the dry ingredients and beat until well combined.

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Instructions. Prepare cake mix and bake according to package directions for a 9x13-inch cake. When cake is done, while it is still warm, poke …

Rating: 5/5(2)
Calories: 4233 per serving
Estimated Reading Time: 3 mins

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Pour over marshmallows until melted. Add coconut and stir. Spread this mixture over bottom half of cake. Sprinkle generously with chopped almonds, if desired. Replace top half of cake. Icing: Combine sugar, milk and margarine, cook to soft ball stage or until candy thermometer reaches 238 degrees. Stir constantly to prevent scorching.

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 1001 per serving

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Prepare cake mix according to cake mix instructions and bake in a 9x13" pan or a 9x13" brownie pan. You may also substitute a brownie mix for the cake mix. Ten minutes before the cake or brownies are done, cook butter, sugar, evaporated milk, and marshmallows for 10 minutes. Remove from heat and mix in coconut and almonds.

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: < 4 Hours
Calories: 612 per serving

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Instructions. Preheat the oven to 350°F. Spray a 13 x 9 inch baking pan with cooking spray. Sprinkle ½ amount coconut on the bottom of the pan followed by almonds. Prepare the cake mix batter per the instructions on the box using the amounts called for of water, oil and eggs. (Tip: For a richer cake substitute buttermilk for the water) Pour

Rating: 5/5(8)
Calories: 270 per serving
Category: Cakes, Dessert

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Almond Joy Cake takes the best candy bar out there and transforms it into an unbelievably decadent layer cake! An easy, homemade …

Rating: 4.2/5(31)
Total Time: 1 hr 15 mins
Category: Cake, Dessert
Calories: 670 per serving
1. Place chocolate chips in a medium bowl. In a small saucepan heat 1 1/2 cups heavy cream until just simmering. Pour heated cream over chocolate chips. Let sit for 1 minute and then stir until chocolate is smooth, melted, and well mixed.
2. Preheat oven to 325ºF. Spray THREE 9 inch cake pans with cooking spray. Line each bottom with a cut-to-size parchment or wax paper circle. Spray again and set aside.
3. In a medium bowl beat together cream cheese, powdered sugar, heavy cream, and extract until smooth and fluffy, about 2 minutes on high. Fold in whipped topping and coconut. Cover and store in refrigerator until ready to frost cake.
4. Place one layer of cake on serving platter or cake stand. Spread a layer of ganache on cake and then a layer of coconut frosting. Sprinkle with about 1 tablespoon of toasted almonds. Repeat with second layer.

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Reduce heat and add marshmallows. Stir until completely melted. Stir in coconut. Pour mixture on top of warm cake. Bring 1 1/2 cups sugar, evaporated milk, and butter to a boil in a medium saucepan. Remove from heat and stir in chocolate chips until smooth. Pour over coconut layer. Sprinkle almonds on top.

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Calories: 445 per serving

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Pre-heat the oven to 350 degrees. Grease and flour two 9″ round cake pans. In the bowl of a stand mixer, combine the dry cake mix, eggs, milk …

Rating: 5/5(1)
Category: Drinks
Servings: 15
Calories: 818 per serving
1. Pre-heat the oven to 350 degrees. Grease and flour two 9" round cake pans
2. In the bowl of a stand mixer, combine the dry cake mix, eggs, milk and oil. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Divide the batter evenly between the two prepared cake pans.
3. Bake the cake at 350 degrees for 24 minutes, or until the top of the cake bounces back when you touch it.
4. Allow the cakes to cool for 5-6 minutes. Run a knife around the outside edge of a cake and remove them to a wire rack to cool completely.

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Remove wrappers from 3 candy bars; chop and set aside. Melt butter in small saucepan over medium heat. Add cocoa and salt, whisking until smooth. Remove from heat; stir in 1 teaspoon vanilla. Set aside to cool 5 to 10 minutes. Stir together 2 cups flour, granulated sugar and baking soda.

Rating: 5/5(5)
Category: Dessert
Servings: 12
Total Time: 1 hr 25 mins

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Frequently Asked Questions

How do you make almond joy cake?

How to Make Almond Joy Cake. Step-by-Step. Preheat oven to 350 degrees. Mix cake mix as directed, but add 1 tsp. of vanilla to mix. Bake for approximately 40 minutes or until cake tests done. Cool completely. MIx coconut and sweetened condensed milk together in a bowl. Spread over cooled cake.

How do you make almond joy?

Directions for the chocolate layer of the homemade mounds or almond joy bars. Combine 3/4 cup cocoa powder, 1/4 cup honey, 1 cup coconut oil and 1 tablespoon vanilla extract in a small, heavy bottomed pot. Heat gently, and whisk until well blended.

How do you make almond joy candy?

Remove the boiler from the heat and combine the coconut and vanilla into the chocolate mixture. Create little drops of the mixture onto the baking sheet and set each drop about 1 inch (2.5 cm) apart from each other for expansion. Place an almond on each drop. Place the baking sheet in the oven for 10 to 12 minutes.

Is almond joy dark chocolate?

Almond Joy is the sister product of Mounds, which is a similar confection but without the almond and coated instead with dark chocolate; it also features similar packaging and logo design, but in a red color scheme instead of Almond Joy's blue.

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