Almond Joy Recipe Cake

Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes. Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer.

Servings: 16
Total Time: 55 mins
Category: Desserts
Calories: 502 per serving

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Grease three 9-inch round cake pans with cooking spray, line with parchment paper, the grease again. Set aside. In a large mixing bowl, beat …

Rating: 5/5(3)
Total Time: 2 hrs 55 mins
Category: Dessert
Calories: 683 per serving
1. Place rack in upper and lower thirds of oven and preheat oven to 325°. Grease three 9-inch round cake pans with cooking spray, line with parchment paper, the grease again. Set aside.
2. In a large mixing bowl, beat together the sugar, butter, and coconut oil until well blended. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. The mixture may look a bit curdled, but do not be concerned.
3. In a separate bowl, sift together the all purpose flour, whole wheat pastry flour, baking powder, baking soda, and salt. Beating well on low speed after each addition add ingredients to the butter-sugar mixture in the following order: 1/3 of the dry ingredients; 1/2 of the buttermilk; the next 1/3 of the dry ingredients; the final 1/2 of the buttermilk; then the remaining dry ingredients. With a rubber spatula, fold in the 6 ounces flaked coconut.
4. Divide the batter evenly between the prepared pans (the layers will look a little thin), then smooth the tops. Bake 20 minutes or until a toothpick inserted in center comes out clean, rotating the pans between the upper and lower racks and 180 degrees half way through. Remove from oven and cool cakes in their pans for 10 minutes, then run a knife along the edges and gently turn the cakes out on a cooling rack to cool completely.

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Chocolate Cake: Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed for about 2 …

Rating: 5/5(1)
Category: Cakes
Cuisine: American
Total Time: 51 mins

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Preheat Dash mini waffle iron until thoroughly hot. In a medium bowl, whisk all chaffle ingredients together until well combined. Pour half of …

Servings: 6
Calories: 130 per serving
Estimated Reading Time: 4 mins
1. Preheat mini Dash waffle iron until thoroughly hot.
2. Soften cream to room temperature or warm in the microwave for 10 seconds.
3. Spread half the filling on one chaffle and place 7 almonds evenly on top of the filling.

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In a separate bowl, sift together the all purpose flour, whole wheat pastry flour, baking powder, baking soda, and salt. Beating well on low speed after each addition add ingredients to the butter-sugar mixture in the following order: 1/3 of the dry ingredients; 1/2 of the buttermilk; the next 1/3 of the dry ingredients; the final 1/2 of the buttermilk; then the remaining dry ingredients.

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Heat oven to 350 degrees F. Spray 9" x 13" baking pan with cooking spray. In large bowl, make cake by mixing cake mix, canned coconut milk, egg, water and almond extract on low speed of electric mixer until combined. Beat …

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Press it out evenly over the parchment paper (1/2 inch thick) and let set in fridge for one hour. Pull out the parchment paper and cut the coconut bar into 12 even pieces. Optional: Place an almond on top and gently press …

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Get full Almond Joy Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Almond Joy Cake recipe with 1 box chocolate cake mix (1 with pudding in the mix), 1 cup pet milk, 14 oz. coconut, 24 large marshmallows, 1/2 cup pet milk, 1 stick margarine, 1 1/2 cups chocolate chips, sliced almonds, 1 cup sugar.

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Fold in all but a handful of Almonds and all the Flour. Pour into a (roughly) 25cm flan or cake tin – sprinkle the remaining Almonds over the cake. Cook for 20 minutes or until golden (sometimes it can take 30 mins) Leave to …

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Get full Almond Joy Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Almond Joy Cake recipe with 18 1/4 oz dark chocolate cake mix, 1/2 cup butter, melted, 1 cup sugar, 6 oz evaporated milk, 10 -15 marshmallows (large), 12 oz coconut, flaked, 1 cup almonds (sliced or whole)

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Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes. Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer.

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Step One: Heat the oven to 350 degrees. Then use non-stick spray to grease a glass 8x8 baking dish. Step Two: Mix together the almond flour, sweetener, half and half, butter, eggs, cinnamon, and baking powder in a food processor. Mix until smooth.

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Let cool for 5 minutes. Step Three: Stir the dry ingredients and the eggs in a medium bowl. Step Four: Add the warm stovetop mixture into the mixing well with the other ingredients. The heat from the warm butter and cream will melt the chocolate chips. Step Five: Put the cake mixture into the pan and bake.

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Step 1. Preheat oven to 350ºF. Make crust: In a bowl, mix graham cracker crumbs, almonds and salt with a flexible spatula. Stir in melted butter until dry ingredients are lightly moistened. Press mixture into bottom of a 9-inch springform pan. Wrap …

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Frequently Asked Questions

How to make sugar free Almond Joy bars?

To make these sugar free almond joy bars begin by heating the coconut milk in a sauce pan on low heat. Then add in the coconut oil and coconut flakes. Stir and let it cook down a bit to soften the texture. Now add in the stevia drops and almond extract. Allow to cook on low for another five minutes and then add the xanthan gum.

How do you make Almond Joys at home?

Optional: Place an almond on top and gently press down into center. Chop the chocolate up and add to a microwave safe bowl. Add the coconut oil and stevia to the bowl and microwave until fully melted. Pull the almond joys out of the freezer and dip them into the chocolate coating either fully or partially coating them.

How long do sugar free Chocolate Almond Joys last?

These milk chocolate style sugar free chocolate almond joys store great for up to 2 weeks in the fridge. Make sure they are in an airtight container and the melted chocolate is set on them before stacking.

Can you substitute coconut cream for milk in Almond Joy bars?

* Coconut cream is offered as a substitution for milk, but it is much thicker so it may change the texture. Try diluting it half cream and half water to avoid an overly thick mixture. To make these sugar free almond joy bars begin by heating the coconut milk in a sauce pan on low heat.

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