Alton Brown Dinner Recipes

Alton Brown has been teaching us the science behind cooking, making us laugh, and giving us amazing recipes for more than 20 years. We've …

Estimated Reading Time: 7 mins

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20-Second Scrambled Eggs. Breakfast. 20-Second Scrambled Eggs. 20-Second Scrambled Eggs. Mains. 40 Cloves and a Chicken. Mains. 40 Cloves and a Chicken. August 21, 2020.

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Alton Brown is a master at devising quick and simple meals that are as nutritious as they are delicious. If you find yourself short on time when dinner approaches, you can’t go wrong with these 20 easy-to-make recipes from the devious host of Cutthroat Kitchen.

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Meatloaf Add a bit of nostalgia to the dinner table with Alton Brown's meatloaf recipe. You'll find it is easy to make and is loaded with the classic meatloaf …

Estimated Reading Time: 5 mins

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MY FAVORITE THINGS. RECIPES. Chocolate Coconut Balls. SHOP. QQ T-shirt 2.0 (White) TOUR. 2022 Tour! VIDEOS. Alton Brown’s Easy Peanut Butter Fudge.

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Alton Brown Dinner Recipes. Those were are my 5 favorite. Very hard to choose. I also promised to mention some of the other best recipes from …

Estimated Reading Time: 5 mins

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Combine the flour, milk, sugar, egg yolks, yeast, and salt in the bowl of a stand mixer. Install the paddle attachment and mix on low speed for 5 …

Rating: 5/5(9)
Category: Side-Dish
Servings: 14
Total Time: 5 hrs 22 mins
1. Combine the flour, milk, sugar, egg yolks, yeast, and salt in the bowl of a stand mixer. Install the paddle attachment and mix on low speed for 5 minutes then rest the dough for 15 minutes. Switch out the paddle for the dough hook.
2. Add 2 ounces of the softened butter. Set mixer to low speed for 30 seconds then slowly increase to medium and mix until the dough pulls away from the sides of the bowl, 5 to 8 minutes. (At this point you should be able to pinch off a small piece of dough and work it into a thin sheet you can almost see through without tearing.)
3. Turn the dough out onto a work surface and roll and shape with your hands to form a smooth ball. Return the dough to the bowl, cover with plastic wrap, and stash in a warm spot to rise until doubled in size, about 1 hour.
4. Meanwhile, set the oven to 275 degrees F and place a rack in the middle position. Grease a 9-by-13-inch metal baking pan with nonstick cooking spray.

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Yield: 14 rolls. Procedure. Combine the flour, milk, sugar, egg yolks, yeast, and salt in the bowl of a stand mixer. Install the paddle attachment and mix on low …

Rating: 4.2/5(58)
Estimated Reading Time: 3 mins
Category: Breads
Total Time: 4 hrs
1. Combine the flour, milk, sugar, egg yolks, yeast, and salt in the bowl of a stand mixer. Install the paddle attachment and mix on low speed for 5 minutes until combined. Rest the dough for 15 minutes, then switch out the paddle for the dough hook.
2. Add half of the softened butter. Set mixer to low speed for 30 seconds then slowly increase to medium and mix until the dough pulls away from the sides of the bowl, 5 to 8 minutes. (At this point you should be able to pinch off a small piece of dough and work it into a thin sheet you can almost see through without tearing.)
3. Turn the dough out onto a work surface and roll and shape with your hands to form a smooth ball. Return the dough to the bowl, cover with plastic wrap, and stash in a warm spot to rise until doubled in size, about 1 hour.
4. Meanwhile, set the oven to 275°F and place a rack in the middle position. Grease a 9-by-13 inch metal baking pan with nonstick cooking spray.

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Make recipes from Alton Brown's holiday menu for your Thanksgiving dinner, complete with smoked turkey, mashed potatoes and sweet potato pie, from Food Network.

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Nov 6, 2016 - Get Alton Brown's most-popular dinner recipes including pasta, meat, poultry and veggie-only dishes. See more ideas about alton brown, recipes, brown recipe.

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This will ensure the goose’s skin crisps and that you don’t end up with oily meat. I prefer a hybrid steam-roast method for goose: Start in a hot oven, say 475 degrees, with about a cup of water in the roasting pan and roast for 45 minutes. Pour off any remaining water (most of it should have cooked off) and continue to roast to desired

Estimated Reading Time: 2 mins

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Spray a half sheet pan with nonstick spray and set aside. Place the milk, sugar, yeast, flour, egg yolks, and salt in the bowl of a stand mixer fitted …

Rating: 5/5(43)
Author: Alton Brown
Servings: 16
Difficulty: Advanced
1. Spray a half sheet pan with nonstick spray and set aside.
2. Place the milk, sugar, yeast, flour, egg yolks, and salt in the bowl of a stand mixer fitted with the paddle attachment. Combine on low speed for 1 minute. Change the paddle attachment to the dough hook and rest the dough for 10 to 15 minutes.
3. Add 2 ounces of the room temperature butter and mix on low speed. Increase the speed to medium and mix until the dough pulls away from the sides of the bowl and you are able to gently pull the dough into a thin sheet that light will pass through, about 8 minutes.
4. Turn the dough out onto a lightly floured work surface and roll and shape with hands to form a large ball. Return dough to the bowl, cover with plastic wrap, and set aside in a warm, dry place to rise until doubled in size, about 1 hour.

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Garlic Shrimp Casserole. Heat oven to 350ºF. Place the cornstarch and water into a small jar, seal, and shake to combine. Whisk together the chicken stock and cornstarch slurry in a 3 …

Rating: 5/5(5)
Category: Mains
Servings: 4-6
Estimated Reading Time: 2 mins
1. Place the cleaned shrimp, olive oil, garlic, salt, and pepper into a 1-gallon zip-top bag, seal, and toss to combine. Allow to sit at room temperature for 30 minutes.
2. Heat oven to 350ºF.

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Spray a 12-cup muffin tin with nonstick spray and set aside. Place the milk, sugar, yeast, flour, egg yolks, and salt in the bowl of a stand mixer …

Rating: 5/5(28)
Author: Alton Brown
Servings: 12
Difficulty: Advanced
1. Spray a 12-cup muffin tin with nonstick spray and set aside.
2. Place the milk, sugar, yeast, flour, egg yolks, and salt in the bowl of a stand mixer fitted with the paddle attachment. Combine on low speed for 1 minute. Change the paddle attachment to the dough hook and rest the dough for 10 to 15 minutes.
3. Add 2 ounces of the butter and mix on low speed. Increase the speed to medium and mix until the dough pulls away from the sides of the bowl and you are able to gently pull the dough into a thin sheet that light will pass through, about 8 minutes.
4. Turn the dough out onto a lightly floured work surface and roll and shape with your hands to form a large ball. Return the dough to the bowl, cover with plastic wrap, and set aside in a warm, dry place to rise until doubled in size, about 1 hour.

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Procedure. Heat oven to 325ºF. Cut the meat with the grain into 1/2-inch-thick slices and season on both sides with the salt and pepper. Place the flour in a pie pan. Dredge the pieces of

Rating: 4.7/5(3)
Category: Mains
Servings: 4-6
Total Time: 3 hrs 15 mins
1. Heat oven to 325ºF.
2. Cut the meat with the grain into 1/2-inch-thick slices and season on both sides with the salt and pepper. Place the flour in a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
3. Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4- to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, about 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
4. Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook until the meat is tender and falling apart, 1 1/2 to 2 hours.

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Steps: Combine the chiles, garlic, chili powder, cumin, chicken broth, tomato sauce, salt and pepper in a medium saucepan over high heat. Bring to a boil. Reduce the heat to low and simmer for 15 minutes or until the chiles are soft Set aside until ready to …

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Pot Roast - Alton Brown hot altonbrown.com Procedure. Heat the oven to 250ºF. Place a 12-inch cast-iron skillet over high heat for 2 minutes. Meanwhile, make a big ole pouch with a double layer of heavy-duty aluminum foil and set aside. Rub both sides of the meat with the salt and cumin, and brown on both sides until golden brown, 2 to 3 minutes.

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