Alton Brown Granola Recipe

Heat the oven to 250ºF. In a large bowl, combine the oats, almonds, cashews, coconut, brown sugar, and salt. Measure the syrup and oil in a plunger cup. Add to the dry mixture and stir to …

Rating: 5/5(3)
Category: Breakfast
Servings: 12
Total Time: 1 hr 25 mins
1. Heat the oven to 250ºF.
2. In a large bowl, combine the oats, almonds, cashews, coconut, brown sugar, and salt.
3. Measure the syrup and oil in a plunger cup. Add to the dry mixture and stir to combine.
4. Transfer the mixture to a half sheet pan and bake on the middle rack of the oven for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

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1. Preheat oven to 250 degrees F. 2. In a large bowl, combine the oats, nuts, coconut, and brown sugar. 3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to …

Rating: 4.8/5(18)
Category: Breakfast
Cuisine: American
Total Time: 2 hrs

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This recipe first appeared on Season 2 of Good Eats: Reloaded. Crank the oven to 250°F and place a rack in the middle position. Stir together the oats, almonds, pecans, brown sugar, …

Rating: 4.4/5(17)
Category: Breakfast
Servings: 12
Estimated Reading Time: 1 min
1. Crank the oven to 250°F and place a rack in the middle position.
2. Stir together the oats, almonds, pecans, brown sugar, pumpkin seeds, coconut, and flaxseed together in a really big bowl. Then in a second, smaller bowl, whisk the maple syrup, coconut oil, grapeseed oil, and salt together. Dump the liquid mixture into the dry goods and stir together with your own two (clean) hands.
3. Transfer to a half-sheet pan or a large cookie sheet with a lip and bake for 2 hours, stirring every 15 minutes for evenness sake. When golden brown, transfer back into the big bowl and toss to cool.
4. Before storing in airtight containment, add the cranberries and blueberries, if desired. Kept in a cool spot away from direct light the granola should keep for 1 month.

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Procedure. Butter an 8-by-11.5-inch glass baking dish and set aside. Heat the oven to 350ºF. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in …

Rating: 4.8/5(18)
Estimated Reading Time: 1 min
Category: Breakfast
Total Time: 1 hr
1. Butter an 8-by-11.5-inch glass baking dish and set aside. Heat the oven to 350ºF.
2. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
3. In the meantime, combine the honey, brown sugar, butter, vanilla, and salt in a large (4- to 6-quart) saucepan and place over medium heat. Cook until the brown sugar has completely dissolved, about 3 minutes.
4. Once the oat mixture is done, remove it from the oven, and reduce the heat to 300ºF. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to 1 week.

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Directions. Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl.

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Directions Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour

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Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a …

Author: Alton Brown
Steps: 4
Difficulty: Easy

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Preheat oven to 250ºF. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl.

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How to Make Alton Brown’s Granola. Brown’s granola recipe is super simple and can be thrown together quickly. Start by combining rolled oats, slivered almonds, cashews, shredded sweet coconut, and dark brown sugar in a large bowl. In another bowl, combine maple syrup, oil, and salt. Pour the liquid ingredients into the dry, toss everything

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Alton Brown’s 5-star recipe was rather classic, and I was eager to see if his simple approach would prove to be the best. Cookie and Kate’s mix-and-match-style recipe had over 2,000 comments singing its praises, and is the first recipe to pop up in a …

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Crank the oven to 250 degrees F and place a rack in the middle position. Stir together the oats, almonds, pecans, brown sugar, pumpkin seeds, coconut and flaxseed together in a really big bowl. Then in a second, smaller bowl, whisk the maple syrup, coconut oil, …

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Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally. In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over

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Alton Brown's Granola. Source of Recipe Alton Brown List of Ingredients 3 cups rolled oats 1 cup slivered almonds 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus 2 tablespoons maple syrup 1/4 cup Vegetable oil 3/4 teaspoon Salt 1 cup raisins . Recipe 1. Preheat oven to 250 degrees F. 2.

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Instructions. In a large bowl combine the oats, nuts, coconut and brown sugar. In a separate bowl, combine the syrup, oil and salt. Combine both mixtures and pour onto two sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes …

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Get full Granola (Alton Brown) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Granola (Alton Brown) recipe with 3 cups rolled oats, 1 cup slivered almonds, 1 cup cashews, 3/4 cup shredded sweet coconut, 1/4 cup plus 2 tbsp dark brown sugar, 1/4 cup plus 2 tbsp maple syrup, 1/4 cup vegetable oil, 3/4 tsp salt, 1 cup raisins

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Granola Recipe Alton Brown Food Network . Crecipe.com deliver fine selection of quality Granola Recipe Alton Brown Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Granola Recipe Alton Brown Food Network.

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Frequently Asked Questions

How to make easy homemade granola?

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. ...
  • Pour in the oil, maple syrup and/or honey and vanilla. ...

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How to make organic granola?

Instructions

  • Preheat the oven to 325 degrees.
  • Line two baking sheets with parchment paper.
  • In a large bowl, mix the oats, nuts, pumpkin seeds, coconut flakes, millet, barley flakes, chia (or flax) seeds, cinnamon, and salt. ...
  • Distribute the granola onto two baking sheets. ...

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How healthy is granola?

  • Packed with Fiber: rolled oats are high fiber and this recipe is made with a base of old fashioned oats.
  • Meal Prep: this homemade granola recipe will last for 1-2 weeks stored in a cool, dark place.
  • Whole Grains: because granola is made with the base of rolled oatmeal, you’re going to get a serving of whole grains.

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How to make your own granola clusters?

Instructions

  • Preheat the oven to 350° F. Line a baking sheet tray with a sheet of parchment or a Silpat.
  • In a large bowl, combine the rolled oats and pecans. ...
  • Pour the oat mixture onto the center of the prepared baking sheet. ...
  • Bake in the oven for 15 minutes. ...
  • These clusters should stay fresh for about 5 to 7 days, in an air-tight container.

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