Alton Brown Pizza Dough Recipe

Install the dough hook attachment and mix on low until the dough comes together, forming a ball and pulling away from the sides of the bowl. …

Rating: 5/5(12)
Difficulty: Easy
Author: Alton Brown
Steps: 7
1. For the dough: Place each ingredient into the bowl of a stand mixer in the order listed. Install the dough hook attachment and mix on low until the dough comes together, forming a ball and pulling away from the sides of the bowl. Increase the mixer speed to medium and knead for 5 minutes.
2. Lightly flour the countertops, then round the dough into a smooth ball by folding the edges of the round in toward the center several times and rolling between your hands on the counter. Lightly oil a bowl and place the dough in the bowl. Cover with plastic wrap and refrigerate for 18 to 24 hours.
3. "Punch down" the dough by turning it out onto a clean countertop and shaping it into a rough rectangle, using your knuckles to work out as many of the large gas bubbles as possible. Then tightly roll the dough into a log 12 to 15 inches long. Cut this into thirds. Shape each third into a disk, then shape the disks into smooth balls. You may want to moisten the counter with water to up the surface tension a bit so that the ball tightens up instead of sliding across the counter.
4. Cover each ball with a clean kitchen towel and set aside for 30 minutes at room temperature.

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Scale the liquids into a measuring cup then add to the dry ingredients. Install the bowl on the mixer and attach the dough hook and turn …

Cuisine: Italian

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A quick note about the recipe: This is not Alton Brown’s beloved Good Eats Pizza Dough, which appeared on the very first season of the cult classic Food Network show — although that recipe is quite good, too.Instead, this particular recipe is a culmination of all of Alton’s culinary experiences.

Estimated Reading Time: 6 mins

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Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.

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Ingredients For perfect pizza dough recipe alton brown. 2 tablespoons sugar. 1 tablespoon kosher salt. 1 tablespoon pure olive oil. 3/4 cup warm water. 2 cups bread flour, plus 1/2 cup for rolling. 1 teaspoon instant yeast. 2 teaspoons olive oil, plus additional for brushing the crust

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Alton uses THREE cheeses on his pizza. Make it at home for yourself! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2HI5WxIPop cult

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Make the dough: Combine the flour and yeast in the work bowl of a stand mixer fitted with the dough hook. Add the salt, water, 2 tablespoons of olive oil, and malted barley syrup. Start the mixer on low and mix until the dough just comes together, approximately 1 1/2 minutes. Increase the mixer speed to medium and knead for 15 minutes.

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3. The Most Comprehensive: Alton Brown’s Pizza Dough. Alton’s pizza dough is very, very good. Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including measurements for the size of the dough and the amount of sauce.

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Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer’s work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.

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Add the salt, water, 2 tablespoons of olive oil, and malted barley syrup. Start the mixer on low, using the hook attachment, and mix until the dough just comes together, approximately 1 1/2

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Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough

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Alton Brown's pizza dough recipe has been on my radar for about 3 years. His recipe is a 65% hydration level, which is pretty close to what we have been doing at the Baking Steel Test Kitchen, though we are closer to 70% hydration. He adds a little bit of sugar, I'm guessing to help with the browning, and a heap of yeast, 9 grams to be exact. Currently, we are using about …

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Alton Brown’s Pizza Dough. Comments : 9 Posted in : Dinner on December 19, 2009 by : Chris Tags: alton brown, Chris Keenan, Pizza Dough.

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Alton’s pizza dough recipe is straight forward. The dough was prepared using the straight dough method (all ingredients combined at once, leavening time, then baking) using AP flour (454g), salt (11g), a bit of sugar (5g), and (next time as we didn’t have any in the house) a children’s chewable aspirin (for the vitamin C).

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Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto the pizza. Sprinkle the herbs onto the pizza and top with the cheese. Slide the pizza onto the tile and bake for 7 minutes, or until bubbly and golden brown. Rest for 3 minutes before slicing.

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20-Second Scrambled Eggs. Breakfast. 20-Second Scrambled Eggs. 20-Second Scrambled Eggs. Mains. 40 Cloves and a Chicken. Mains. 40 Cloves and a Chicken. August 21, 2020.

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