Alton Brown Recipes

20-Second Scrambled Eggs. Breakfast. 20-Second Scrambled Eggs. 20-Second Scrambled Eggs. Mains. 40 Cloves and a Chicken. Mains. 40 Cloves and a Chicken. August 21, 2020.

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Recipe courtesy of Alton Brown. Best Ever Green Bean Casserole. Recipe courtesy of Alton Brown. Hungarian Langos. Recipe courtesy of Alton Brown. 1 Reviews. Previous 1 ; 2

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Welcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.

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Alton Brown has been teaching us the science behind cooking, making us laugh, and giving us amazing recipes for more than 20 years. We've been combing through some of the best Alton Brown recipes of all time. From weeknight favorites like meatloaf to holiday-ready dishes like roast turkey, Alton has tips and tricks for all your favorite classics.

Estimated Reading Time: 7 mins

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Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen. Find his recipes and more on Food Network.

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Recipe courtesy of Alton Brown. 13 Reviews. Mincemeat Pie. Recipe courtesy of Alton Brown. 18 Reviews. Ganache Frosting. Recipe courtesy of …

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Place the drained chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini, and process for …

Rating: 4.7/5(6)
Category: Appetizers
Servings: 2.5
Estimated Reading Time: 1 min
1. Place the drained chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini, and process for another 15 seconds. Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil and process until smooth, about another 20 seconds.
2. To serve, transfer the hummus to a bowl, and drizzle with additional olive oil and sprinkle with sumac or cumin, if desired.

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Procedure. Heat the oven to 450°F. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture …

Rating: 4.4/5(83)
Category: Breakfast
Servings: 12
Total Time: 40 mins
1. Heat the oven to 450°F.
2. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
3. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
4. Bake until biscuits are tall and light gold on top, 15 to 20 minutes. Serve hot.

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Grease an 8-inch square baking pan with nonstick oil spray. Trim a piece of parchment paper so that it fits just inside the baking pan with a 2-inch overhang on two sides and place it inside …

Rating: 4.5/5(501)
Estimated Reading Time: 2 mins
Category: Sweets
Total Time: 1 hr 30 mins
1. Crank the oven to 300°F.
2. Grease an 8-inch square baking pan with nonstick oil spray. Trim a piece of parchment paper so that it fits just inside the baking pan with a 2-inch overhang on two sides and place it inside the pan. This is a sling to allow for easy removal.
3. Sift together the sugars, cocoa powder, flour, and salt into a medium bowl.
4. Using a stand mixerYou can also use an electric hand mixer if that’s what you’ve got. fitted with the paddle attachment, beat the eggs on medium speed until fluffy and light yellow, 2 to 3 minutes. Reduce the mixer speed to low and slowly introduce the sugar mixture, followed by the butter and vanilla. Mix just until smooth and scoop into the prepared pan. (The batter will be very thickthat's okay.)

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Alton Brown Chocolate Chip Cookies Recipe for Perfection. brown sugar, Equal, large egg, bread flour, chocolate chips, milk and 6 more.

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Alton Brown Desserts Recipes 107,915 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 107,915 suggested recipes. Guided. Brown Sugar Cookies Yummly. light brown sugar, all purpose flour, …

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Deselect All. 855 grams (6 1/4 cups) bread flour. 520 grams (2 1/4 cups) filtered water, at 85 to 88 degrees F, plus more for boiling the bagels 100 grams (1/4 cup plus 1 …

Rating: 5/5(5)
Author: Alton Brown
Servings: 12
Difficulty: Intermediate
1. Combine the flour and water with 20 grams (1 tablespoon) of the malt syrup, 25 grams (1 tablespoon plus 1 teaspoon) of the salt, and all of the yeast in the 6-quart bowl of a heavy-duty stand mixer and mix with the hook attachment on the stir setting until the mixture forms a shaggy dough. Increase the speed to low and knead until the dough is no longer sticky and springs back when pressed with a finger, about 10 minutes. It may still be slightly tacky, which is okay. If the dough gets stuck on the hook at any time during the mixing, stop the machine and pull the dough off the hook, pushing it to the side of the bowl so that it can continue kneading.
2. Move the dough to the counter and shape into a ball. Place in a tall 2- to 4-quart transparent container, pressing down the top to flatten the dough. Mark the dough height on the outside of the bowl with tape or a rubber band. Cover the bowl with plastic wrap and leave to rise at room temperature until the dough is about 1 1/2 times its original size, 1 1/2 to 2 hours. Meanwhile, line two half sheet pans with parchment paper and have standing by.
3. When the dough has increased to 1 1/2 times its original size, punch the dough down and transfer to a cutting board. Cut into 12 (4-ounce) pieces and cover with a clean kitchen towel. Working with one piece at a time, roll each into a 16- to 18-inch-long snake, making sure to pop any large air bubbles, and then wrap around the palm of your hand twice to form a tight circle. With the seam side down and the snake still around your hand, roll your hand across the counter to seal the ends together. (Sometimes my wood board gets so dry, the dough just slides. If that happens, moisten the surface lightly with water. A spritz bottle is perfect for this.) Continue rolling on the counter to seal the seam all the way around the bagel. Transfer to the prepared pans and repeat with the remaining dough, evenly spacing 6 bagels on each tray. Cover with plastic wrap and refrigerate, preferably in the coldest part of your fridge, for 18 to 24 hours. (Tip: I place metal ramekins, the kind you might ser
4. When ready to bake, preheat the oven to 450 degrees F and place a rack in the center position. You’ll be boiling, then baking the bagels, so you’ll need to set up a work area around your cooktop. You’ll need to drain the bagels as they come out of the water (a wire rack over a pan or even a kitchen towel will suffice) and you’ll need a fresh piece of parchment to put them on for baking.

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Whether you're a die-hard fan of "Good Eats" or just want to make something special for your next meal at home, you can't go wrong with Chef Alton

Estimated Reading Time: 5 mins

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See favorite alton brown recipes. Browse the best and most awesome ways to cook Source. Find member reviews, ratings, directions, ingredients, and more.

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Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on rack of …

Rating: 5/5(20)
Total Time: 51 hrs
Category: Whole Turkey
Calories: 666 per serving
1. 2 to 3 days before roasting:.
2. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
3. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
4. The night before you'd like to eat:.

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Combine in a medium bowl: both flours, both seeds, salt, baking powder. Stir well. Stir in oil. Add water and stir until just combined. Turn dough out onto a floured board. Knead …

Rating: 4.5/5(5)
Total Time: 54 mins
Category: Breads
Calories: 186 per serving
1. Combine in a medium bowl: both flours, both seeds, salt, baking powder. Stir well. Stir in oil. Add water and stir until just combined.
2. Turn dough out onto a floured board. Knead a few times, to ensure dough is evenly mixed and smooth. Cut into 8 pieces and cover with a towel 15 minutes.
3. Preheat oven to 450°F.
4. Flatten one dough ball and pass through a pasta roller at the widest setting. Reduce the pasta roller and continue rolling through and tightening down until dough is about 1/8" thick. Place dough sheet on a parchment-lined baking sheet. Using pizza cutter, cut sheets into 2x2" squares, removing any leftover irregular edges. Bake 8-12 minutes or until browned and crisp. Transfer to a rack and cool completely. Store in a zip top bag with as much air removed as possible. Use within 2 week.s.

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