Alton Browns Granola Recipe

Heat the oven to 250ºF. In a large bowl, combine the oats, almonds, cashews, coconut, brown sugar, and salt. Measure the syrup and oil in a plunger cup. Add to the dry mixture and stir to …

Rating: 5/5(3)
Category: Breakfast
Servings: 12
Total Time: 1 hr 25 mins
1. Heat the oven to 250ºF.
2. In a large bowl, combine the oats, almonds, cashews, coconut, brown sugar, and salt.
3. Measure the syrup and oil in a plunger cup. Add to the dry mixture and stir to combine.
4. Transfer the mixture to a half sheet pan and bake on the middle rack of the oven for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.

See Also: Homemade granola recipe pioneer woman Preview /  Show details

This recipe first appeared on Season 2 of Good Eats: Reloaded. Crank the oven to 250°F and place a rack in the middle position. Stir together the oats, almonds, pecans, brown sugar, …

Rating: 4.5/5(13)
Category: Breakfast
Servings: 12
Estimated Reading Time: 1 min
1. Crank the oven to 250°F and place a rack in the middle position.
2. Stir together the oats, almonds, pecans, brown sugar, pumpkin seeds, coconut, and flaxseed together in a really big bowl. Then in a second, smaller bowl, whisk the maple syrup, coconut oil, grapeseed oil, and salt together. Dump the liquid mixture into the dry goods and stir together with your own two (clean) hands.
3. Transfer to a half-sheet pan or a large cookie sheet with a lip and bake for 2 hours, stirring every 15 minutes for evenness sake. When golden brown, transfer back into the big bowl and toss to cool.
4. Before storing in airtight containment, add the cranberries and blueberries, if desired. Kept in a cool spot away from direct light the granola should keep for 1 month.

See Also: Healthy homemade granola recipe Preview /  Show details

1. Preheat oven to 250 degrees F. 2. In a large bowl, combine the oats, nuts, coconut, and brown sugar. 3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to …

Rating: 4.8/5(18)
Category: Breakfast
Cuisine: American
Total Time: 2 hrs

See Also: World's best homemade granola recipe Preview /  Show details

Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat …

Rating: 4.4/5(296)
Steps: 4
Difficulty: Easy
Calories: 203 per serving
1. Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
2. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
3. In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
4. Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.

See Also: Easy granola recipe Preview /  Show details

Procedure. Butter an 8-by-11.5-inch glass baking dish and set aside. Heat the oven to 350ºF. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in …

Rating: 4.8/5(18)
Estimated Reading Time: 1 min
Category: Breakfast
Total Time: 1 hr
1. Butter an 8-by-11.5-inch glass baking dish and set aside. Heat the oven to 350ºF.
2. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
3. In the meantime, combine the honey, brown sugar, butter, vanilla, and salt in a large (4- to 6-quart) saucepan and place over medium heat. Cook until the brown sugar has completely dissolved, about 3 minutes.
4. Once the oat mixture is done, remove it from the oven, and reduce the heat to 300ºF. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to 1 week.

See Also: Granola Recipes Preview /  Show details

How to Make Alton Brown’s Granola. Brown’s granola recipe is super simple and can be thrown together quickly. Start by combining rolled oats, slivered almonds, cashews, shredded sweet coconut, and dark brown sugar in a large bowl. In another bowl, combine maple syrup, oil, and salt. Pour the liquid ingredients into the dry, toss everything

Estimated Reading Time: 4 mins

See Also: Granola Recipes Preview /  Show details

Alton Brown’s Granola Recipe (recipe below is reformatted) Ingredients. 3 cups rolled oats; 1 cup slivered (or sliced) almonds; 1 cup …

Estimated Reading Time: 3 mins

See Also: Granola Recipes Preview /  Show details

3 c rolled oats 1 c silvered almonds 1 c cashews 3/4 c shredded sweet coconut 1/4 c plus 2 tbs. dark brown sugar 1/4 c plus 2 tbs. maple syrup 1/4 c veg oil 3/4 tsp salt 1 c raisins Preheat oven to 250 degrees In a large bowl, combine the oats, nuts, coconut,…

See Also: Granola Recipes Preview /  Show details

1 cup granola. ACTIVE TIME: 5 minutes. TOTAL TIME: 5 minutes. Yield: 5 cups. Procedure. Combine the fruit, nuts, and granola in a large bowl. To store trail mix, place in an airtight glass container. Keep container in a cool, dry place for up to 1 month.

See Also: Free Recipes Preview /  Show details

In a separate bowl, combine the syrup, oil and salt. Combine both mixtures and pour onto two sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 …

Servings: 8

See Also: Granola Recipes Preview /  Show details

Directions. Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl.

Rating: 5/5(4)
Calories: 672 per serving
Servings: 6

See Also: Granola Recipes Preview /  Show details

Find the best of Alton Brown from Food Network Alton Brown Recipes. Search. Showing 1 - 15 of 881. Perfect Fingerling Potatoes. Recipe courtesy of …

See Also: Free Recipes Preview /  Show details

Directions. Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl.

Rating: 4/5(1)
Total Time: 1 hr 25 mins
Servings: 6

See Also: Granola Recipes Preview /  Show details

Alton Brown's Granola. Source of Recipe Alton Brown List of Ingredients 3 cups rolled oats 1 cup slivered almonds 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus 2 tablespoons maple syrup 1/4 cup Vegetable oil 3/4 teaspoon Salt 1 cup raisins . Recipe 1. Preheat oven to 250 degrees F. 2.

See Also: Granola Recipes Preview /  Show details

Crank the oven to 250 degrees F and place a rack in the middle position. Stir together the oats, almonds, pecans, brown sugar, pumpkin seeds, coconut and flaxseed together in a really big bowl. Then in a second, smaller bowl, whisk the maple syrup, coconut oil, grapeseed oil and salt together. Dump the liquid mixture into the dry goods and stir

Servings: 12
Total Time: 2 hrs 55 mins

See Also: Granola Recipes Preview /  Show details

Directions. Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally. In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan

Servings: 16
Calories: 203 per serving
Total Time: 1 hr

See Also: Granola Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How to make easy homemade granola?

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. ...
  • Pour in the oil, maple syrup and/or honey and vanilla. ...

More items...

How to make organic granola?

Instructions

  • Preheat the oven to 325 degrees.
  • Line two baking sheets with parchment paper.
  • In a large bowl, mix the oats, nuts, pumpkin seeds, coconut flakes, millet, barley flakes, chia (or flax) seeds, cinnamon, and salt. ...
  • Distribute the granola onto two baking sheets. ...

More items...

How healthy is granola?

  • Packed with Fiber: rolled oats are high fiber and this recipe is made with a base of old fashioned oats.
  • Meal Prep: this homemade granola recipe will last for 1-2 weeks stored in a cool, dark place.
  • Whole Grains: because granola is made with the base of rolled oatmeal, you’re going to get a serving of whole grains.

More items...

How to make your own granola clusters?

Instructions

  • Preheat the oven to 350° F. Line a baking sheet tray with a sheet of parchment or a Silpat.
  • In a large bowl, combine the rolled oats and pecans. ...
  • Pour the oat mixture onto the center of the prepared baking sheet. ...
  • Bake in the oven for 15 minutes. ...
  • These clusters should stay fresh for about 5 to 7 days, in an air-tight container.

Most Popular Search