Amazing No Knead Bread Recipe

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How to make fast no knead sourdough bread?

No-knead sourdough bread method

  1. Autolyse with starter – 9:00 a.m.
  2. Mix – 9:30 a.m.
  3. Bulk fermentation – 9:45 a.m. to 1:15 p.m.
  4. Divide and preshape – 1:15 p.m.
  5. Shape – 1:45 p.m.
  6. Proof – 2:00 p.m. to 9:00 a.m. (next day)
  7. Bake – 9:00 a.m.

How to make a homemade artisan bread recipe?

Instructions

  • In a large bowl combine with your hands the flours and water until completely mixed together. ...
  • Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes.
  • Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over for 2 minutes.

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How to make homemade bread without a mixer?

Method

  • Preheat the oven to 220C, no fan.
  • All ingredients should be at room temperature. ...
  • In a large bowl, dissolve the yeast in the milk and add 1 tbsp of sugar. ...
  • Add the rest of the flour, sugar, egg, vanilla, salt and spices. ...
  • Tip the dough onto a lightly floured surface and use your hands. ...

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What is a good artisan bread recipe?

instructions

  • Mix the flour, sugar, yeast and salt in a large bowl. ...
  • Lightly spray the top with cooking oil spray. ...
  • Let rise in a warm, draft-free place for 2-3 hours until the volume has doubled. ...
  • Place a large (26 cm) Dutch oven or heavy-bottomed saucepan with a lid in the oven. ...
  • Lightly flour the work surface and dust the plastic spatula with up to 1 tbsp flour. ...

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