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Frequently Asked Questions
How to make fast no knead sourdough bread?
No-knead sourdough bread method
- Autolyse with starter – 9:00 a.m.
- Mix – 9:30 a.m.
- Bulk fermentation – 9:45 a.m. to 1:15 p.m.
- Divide and preshape – 1:15 p.m.
- Shape – 1:45 p.m.
- Proof – 2:00 p.m. to 9:00 a.m. (next day)
- Bake – 9:00 a.m.
How to make a homemade artisan bread recipe?
Instructions
- In a large bowl combine with your hands the flours and water until completely mixed together. ...
- Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes.
- Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over for 2 minutes.
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How to make homemade bread without a mixer?
Method
- Preheat the oven to 220C, no fan.
- All ingredients should be at room temperature. ...
- In a large bowl, dissolve the yeast in the milk and add 1 tbsp of sugar. ...
- Add the rest of the flour, sugar, egg, vanilla, salt and spices. ...
- Tip the dough onto a lightly floured surface and use your hands. ...
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What is a good artisan bread recipe?
instructions
- Mix the flour, sugar, yeast and salt in a large bowl. ...
- Lightly spray the top with cooking oil spray. ...
- Let rise in a warm, draft-free place for 2-3 hours until the volume has doubled. ...
- Place a large (26 cm) Dutch oven or heavy-bottomed saucepan with a lid in the oven. ...
- Lightly flour the work surface and dust the plastic spatula with up to 1 tbsp flour. ...
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