Amish Friendship Bread Recipe Printable

Spray two smaller bread pans with cooking spray. Sprinkle the pans with cinnamon and sugar mixture. Pour batter into pans. Bake at 325 degrees for 45 to 60 minutes. Let stand for 10 minutes before removing from pans. Optional: add chopped nuts, raisins, chocolate chips, etc. Printable Amish Friendship Bread Recipe from thebensonstreet.com

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on …

Rating: 5/5(174)
Total Time: 216 hrs 40 mins
Category: Sourdough Bread
Calories: 119 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
2. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
3. Bake in preheated oven for 50 to 60 minutes.

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You can print the instructions for your friends HERE. Then send them a bag of dough with the instructions. This is a really fun recipe to make …

Reviews: 8
Estimated Reading Time: 3 mins

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Amish Friendship Bread recipe is perfect to share with friends. Now you can make your own with this Friendship bread starter recipe & free …

Rating: 5/5(5)
Total Time: 10 mins
Category: Dessert
Calories: 408 per serving
1. In a small bowl, dissolve yeast in water and allow to sit ten minutes (mixture will turn frothy.)
2. Preheat oven to 325 degrees Fahrenheit

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SIDE NOTE: This is not in the printable version because they will each receive their own starters, but to start the bread yourself here is the starter recipe you will use to get the Amish Friendship Bread recipe rolling. 1 pkg. active dry yeast 1/4 cup warm water (110 degrees F) 1 cup all-purpose flour 1 cup white sugar 1 cup warm milk (110

Estimated Reading Time: 3 mins

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Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and …

Rating: 5/5(389)
Total Time: 216 hrs 40 mins
Category: Everyday Cooking
Calories: 34 per serving
1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
2. On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

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Grease two large loaf pans. 3. In a bowl, mix an additional ½ cup sugar and 1 ½ tsp cinnamon. 4. Dust the greased pans with sugar/cinnamon mixture. 5. Pour the batter evenly into the pans and sprinkle the remaining mixture on the top. 6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center

Rating: 3.7/5(13)

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Preheat oven to 325f degrees. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and cinnamon. …

Ratings: 16
Total Time: 1 hr 5 mins
Category: Breads, Dessert
Calories: 325 per serving
1. Preheat oven to 325f degrees. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray.
2. In a small bowl, mix together the sugar and cinnamon.
3. Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans.
4. In a large bowl, stir together buttermilk, oil, eggs and vanilla.

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* If you can’t pass the recipe onto a friend on the 10th day, follow the directions above (Day 10 is equal to Day 1) and let your friend know what day you are on once you pass it. Amish Friendship Bread Recipe Preheat the oven to 325. To the 1 cup of Amish Friendship Bread Starter, add the following: 1 cup oil 3 eggs ½ cup milk ½ teaspoon

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Amish Friendship Bread with Printable Version - Chef in great www.chef-in-training.com. SIDE NOTE: This is not in the printable version because they will each receive their own starters, but to start the bread yourself here is the starter recipe you will use to get the Amish Friendship Bread recipe rolling. 1 pkg. active dry yeast 1/4 cup warm water (110 degrees F) 1 cup all …

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Amish Friendship Bread & Printable Instructions November 16, 2011 so I decided to stop and read the paper attached to them and saw "Amish Friendship Bread" with strange instructions like "Mush the Bag." Well still not really sure what the bag of goo was, I went back to Google, and read up on it. it turns out that there are recipes for

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Print out my Amish Friendship Bread Instructions below to keep on hand for when you are feeding your starter or to include with a bag of starter you share with a friend. …

Category: Breads And Baked Goods
Estimated Reading Time: 6 mins
1. Day One: You receive a baggie of Amish Friendship Bread starter. Do nothing. You can transfer the starter to a quart size jar or leave in the gallon size bag.
2. Day Two: Mush the bag. If gasses build up inside the baggie, you can let the air out and reseal the baggie.
3. Day Three: Mush the bag.
4. Day Four: Mush the bag.

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2 tsp cinnamon. 1 cup oil. 2 cups flour. If using Self - Rising Flour omit soda, salt and baking powder. Grease two large loaf pans or one 9x13 inch pan. I use the disposable loaf pans, you get 3 loaf pans for $1.29. Mix 1/4 cup sugar and cinnamon. Dust the greased pans with half the mixture. Pour batter into the pans and sprinkle the remaining

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In a medium bowl, whisk together the flour and baking soda. Set aside. In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy. Add the buttermilk and …

Rating: 5/5(1)
1. Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray.
2. In a medium bowl, whisk together the flour and baking soda. Set aside.
3. In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
4. Add the buttermilk and dry ingredient mixture. Fold in until combined.

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Instructions. In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup …

Rating: 3.6/5(56)
Category: Bread
Cuisine: American
Total Time: 241 hrs
1. In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well.
2. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add the milk.
3. Slowly stir in warm milk and dissolved yeast mixture. Loosely cover the mixture with a lid or plastic wrap. The mixture will get bubbly. Consider this Day 1 of the cycle, or the day you receive the starter.
4. For the next 10 days handle starter according to the instructions below.

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1 packet active dry yeast. 1/4 cup warm water. 1 cup all purpose flour. 1 cup sugar. 1 cup milk. 1 cup starter. 1/2 cup sugar + 1.5teaspoons ground cinnamon for dusting the pan. 3 large eggs. 2 teaspoons cinnamon.

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