Amish Friendship Bread Starter Recipe

DIRECTIONS Place ONE cup each sugar, milk, and flour in large glass or plastic bowl. Cover lightly with plastic wrap and set on your counter at …

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For 1 starter: Add ½ cup flour, ½ cup sugar, ½ milk (Tip: Starter will form lumps – add flour and sugar only and stir until smooth then add milk gradually (it will take a lot of …

Rating: 5/5(5)
Total Time: 5 mins
Category: Yeast Breads
Calories: 1341 per serving
1. Dissolve yeast in small amount of warm water.
2. Mix all ingredients together in a gallon-size ziploc bag. This is day one.
3. Day 1 – Do nothing (This is the day you receive your starter, see date on your bag.).
4. Day 2 – Mush the bag.

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Add ½ cup flour, ½ cup sugar, and ½ cup milk. * Mix well and then measure 1 cup of starter into a fresh gallon Ziploc bag. * If you prefer, you can keep one cup of starter and then use the rest to make bread or other recipes.

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Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days, handle starter according to …

Rating: 3.8/5(113)
Total Time: 10 mins
Category: Bread

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Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread. Step 4.

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Amish Sourdough Pancakes. Credit: Boosayky. View Recipe. this link opens in a new tab. Make this 20-minute recipe with just three simple ingredients: buttermilk pancake mix, water, and Amish Friendship Bread starter. Our 20 Best Pancake Recipes of All Time. 2 of 8.

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THE ORIGINAL AMISH FRIENDSHIP BREAD RECIPE This recipe has circulated through the United States and Europe for several decades. Share and enjoy! NOTE: Do not refrigerate the starter. It is normal for the batter to rise and ferment. If air gets into the bag, let it out. Day 1: Do nothing. Day 2: Mash the bag. Day 3: Mash the bag. Day 4: Mash the bag.

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In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans. Bake in preheated oven for 50 to 60 minutes.

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Grease two large bread pans. Mix ½ cup sugar and 1 ½ teaspoons of cinnamon and dust greased pans with the mixture, tapping out excess into a bowl for later. Mix remaining ingredients in a large nonmetal bowl until smooth. Pour evenly in the two pans and top with remaining cinnamon sugar.

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TO PREPARE THE AMISH FRIENDSHIP BREAD ON DAY 10: Preheat oven to 325 degrees F. To the remaining batter that’s left in the bowl, add: • 3 eggs • 1 cup canola oil • 1 cup sugar • 1 cup milk • 2 teaspoons cinnamon • ½ teaspoon vanilla • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ½ teaspoon salt

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Amish Friendship Bread is a such a delicious treat and it’s fun to share with friends! If you’ve received a baggie of the starter from a friend, you may be wondering how to use Amish Friendship Bread Starter.. If you have been feeding your Amish Friendship Bread starter and are ready to bake your bread, you may want to share your starter with friends and family.

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Use this Amish Friendship Bread Starter Recipe as a base for many sweet breads, dinner rolls, muffins and other baked goods. Hints for storing and using up the sourdough starter. Download the Amish Friendship Bread Starter instructions here. Click here to see how to bake the friendship bread. Have I got a treat for you today! Classic Amish

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Amish Friendship Bread Recipe, Step by Step. This recipe makes one loaf of Amish friendship bread. Ingredients. For the starter: 1 packet (2-1/4 teaspoons) active dry yeast; 1/4 cup warm water (100° to 110°F) 3 cups all-purpose flour, divided; 3 cups whole milk, divided; 3 cups sugar, divided; For the topping: 2 tablespoons brown sugar; 1/2 teaspoon …

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This will begin their Day 1. For Bread: You will have about 1 cup of batter left (besides the 1 cup you have saved for yourself). To the remaining batter add vegetable oil, sugar, flour, baking powder, baking soda, eggs, milk, vanilla pudding mix, cinnamon, and salt. Beat until well blended.

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Bread Starter Recipe 2 Another Amish Friendship Bread Starter Recipe that doesn't use as much flour to begin with. 1 cup flour 1 cup sugar 1 cup milk pinch of dried yeast Combine all ingredients in a glass bowl. Let the mixture stand uncovered overnight. If your yeast is fresh you will see bubbles developing by the following morning.

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Amish Friendship Bread. When it comes to traditional Amish recipes, Amish friendship bread is as classic as shoofly pie.It uses a sourdough starter that can be shared among friends—hence the name, “friendship bread”—but you can also make your own starter.

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Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

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Frequently Asked Questions

How do you make the amish friendship bread starter?

AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts. Add to liquid mixture and stir thoroughly. Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of ...

How to make amish friendship bread?


  1. To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. ...
  2. For the next 4 days, continue kneading mixture once a day; keep at room temperature. ...
  3. For the next 3 days, knead mixture twice a day. ...
  4. To make bread: Preheat oven to 330 degrees. ...

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How do you make a friendship bread starter?


  • Preheat oven to 350°.
  • Mix all ingredients together well.
  • Pour into 2 greased loaf pans.
  • Bake for 20 minutes and sprinkle the tops of the bread with cinnamon sugar generously.
  • Continue baking for 15 – 20 minutes until golden brown or until a cake tester comes out clean.
  • If you have 4 cups of starter simply double the recipe.

Is there a recipe for an amish friendship bread?


  • Preheat oven to 350° F (175° C).
  • In medium bowl, cream together starter, sugar and butter. ...
  • In another bowl combine flour, baking powder and salt. ...
  • Divide dough into 2 pieces. ...
  • Bake for 30-35 minutes, until firm. ...
  • Slice logs crosswise into ½ -inch wide slices. ...
  • Return to oven for additional 15 minutes, until crisp and light brown. ...
  • ENJOY!

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