Amish Ham Pot Pie Recipe

Instructions. Mix together flour, salt, baking powder and shortening until crumbly. Put egg in cup; fill cup to 1/2 cup with milk. Add to dry ingredients. Mix as for pie dough and roll out thin. Cut dough into small squares and add to ham, beef or chicken broth. Bring broth to boil; reduce heat and cook over low heat until done.

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Ingredients. 5 lb ham (easier if precooked) 7 large russet potatoes peeled and diced to bite size pieces. 1 onion, chopped (optional) 1 salt and pepper to taste. 3 1/2 cup all-purpose flour. 1 tsp salt.

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Place ham in large pot and cover with water. Boil to make ham broth. Cut ham into cubes and set aside. Place potatoes in broth to cook while …

Rating: 5/5(18)
Total Time: 2 hrs 30 mins
Category: Savory Pies
Calories: 662 per serving
1. Place ham in large pot and cover with water.
2. Boil to make ham broth.
3. Cut ham into cubes and set aside.
4. Place potatoes in broth to cook while you are mixing dough.

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Most the dishes that I grew up with simple farm fare (roasted meats, mashed potatoes, stews, …) with influences from German, English and Amish settlers. What follows is a very simple recipe for an Amish style Pot Pie (pronounced popeye). This is not a meat pie with a crust, instead it is a stew with large homemade noodles.

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Ham pot pie is a delicious way to use up leftover ham from Christmas or Easter.This is an easy ham pot pie recipe that uses homemade ham pot pie dough squares, …

1. Start with the ham bone. Put it in a large stock pot.
2. Cover it 1/2-3/4 up the bone with water.
3. Let it simmer for as long as you can. I did mine for 5 hours but that is just because I had the time. If you have 1 hour, good for you.
4. Trim off all the 'skin' and cube it up into bite size pieces.

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Add water, butter and salt. Gradually work flour into the other ingredients with your hands until well blended. Gather dough into a ball. Knead dough until tender, smooth and elastic. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. cut the dough into 2 -3 in squares.

Rating: 4.5/5(2)
Total Time: 37 mins
Category: Quick And Easy
Calories: 230 per serving

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Step 1: In a small bowl, combine 2/3 cup flour and 1/8 tsp. salt. Make a well in the center. Beat 1 egg and 1 tsp. cold water; pour into well. Stir together, forming a ball. Step 2: Turn dough onto a floured surface; knead for 8 minutes, adding a little flour if necessary to keep dough from sticking to surface or hands.

Estimated Reading Time: 6 mins

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Making the pot pie noodles Amish is really very easy. Whisk the eggs in a bowl, add water and salt. Mix. Add flour and mix until it all comes together in a ball. Sprinkle a thin …

1. If you don't already have some cooked chicken, you will need to cook chicken.
2. Beat eggs in a small bowl. Add water and salt. Mix.
3. Put butter in a large cooking pot. Add minced garlic, onion (if desired) and carrots. Saute over medium high heat for a minute or two.

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Place dough on flour. the dough will not roll out at first. It must pick up the flour off the table. add more flour as needed. . cut into strips. cut the strips into smaller squares. . let sit an hour on each side or until dry. . place the dough in the pot with the chicken the last 1/2 hour. dough will rise to the top of the pot when done

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AMISH RECIPES - PORK POT PIE WITH DUMPLINGS * 8 loin pork chops * 2 qts. water * 1 dumpling recipe * 4 medium potatoes * 1 lb. sausage in casing Boil the pork chops in water for ½ hour. Then add the potatoes cut in half and the …

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Amish Pot Pie Recipe Goldmine. 9 hours ago Amish Pot Pie Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 2 tablespoons shortening 1 egg Milk Ham, beef or chicken Meat broth Potatoes Instructions Mix together flour, salt, baking powder and shortening until crumbly. Put egg in cup; fill cup to 1/2 cup with milk.

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Raise oven temp to 375 degree. Spread potato mixture into par baked pie crust. Top with ham, then cheese. 4. Pour egg mixture over cheese and sprinkle …

Cuisine: American
Category: Other Main Dishes
Servings: 6

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Then, this ham pot pie recipe is for you! Pot pies are baked meat pies that incorporate a pastry top and fillings usually consisting of meats and vegetables. However, this Pennsylvania Dutch ham pot pie recipe is different. Most people actually consider this as soup that has pie dough in it.

Rating: 2/5(5)
Total Time: 3 hrs 10 mins
Category: Baked
Calories: 360 per serving

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We’ll be having Ham, Potatoes and Eggs (mine topped with cheese), grilled ham and cheese sandwiches, Ham Pot Pie, and plain ole Ham and Eggs this month till my birthday on January 29th! For the record, Chicken Pot Pie’s really good, too — I had to pass that one along to my middle boy who now has a son to teach cooking to.

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Amish Ham Pot Pie Recipes. 4 hours ago 2019-10-09 · This is an easy ham pot pie recipe that uses homemade ham pot pie dough squares, leftover ham cubed and diced potatoes. Made in the Pennsylvania Dutch tradition of slippery ham pot pie where there is a boiled dough instead of a top flaky crust.

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Pot pie soup is a Pennsylvania specialty of dough squares, veggies, and meat. This Old-Fashioned Amish Chicken Pot Pie is the other 1 percent! Some Amish cooks, …

Reviews: 4
Category: Main Course
Cuisine: American, Amish
1. Preheat the oven to 425.
2. Boil the potatoes and carrots in a large saucepan over medium heat until almost tender., about 10 minutes.
3. Drain and set aside. In a large skillet, saute the onion and butter until tender.
4. Stir in the flour, salt, pepper, and chicken soup base until blended.

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Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat …

1. Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat to pot.
2. To make pot pie noodles: MIx one cup of flour with one egg and one teaspoon of salt. Mix till soft ball forms. Roll out on a floured table. Cut in to 2" squares. Allow to dry for several hours.
3. Add pot pie noodles, salt and pepper to taste and cook till desired texture. (al dente). Serve over mashed potatoes.

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