Amish Homemade Soup Recipes

Amish Soup Recipes 84,859 Recipes. Last updated Jan 20, 2022. This search takes into account your taste preferences. 84,859 suggested recipes. Pro. Sweet Corn Soup with Fried Leeks Joel Gamoran. creme fraiche, salt, creme fraiche, salt, sweet corn, water, aleppo pepper powder and 7 more.

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« Amish Etsy: Shipshewana Cookbook, Brown Bag Apple Pie, Friendship Soup, and More! Trending Recipes: 3-Ingredient Cherry Dump Cake, Chocolate Peanut Butter Pie, and Much More! About Kevin Williams

Estimated Reading Time: 40 secs

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Remove pasta from the top of jar to be used later. In a large pot, brown ground beef and drain. Return cooked ground beef to the pot, add the …

Rating: 4/5(7)
Estimated Reading Time: 2 mins
Category: Soups
1. In a 1 ½ pint jar, layer the first seven ingredients in the order listed. Seal. If you're giving this to someone as a gift, print or write out the remaining recipe instructions and attach to the jar. And you're done! If you're preparing this recipe yourself, follow the remaining instructions.
2. Remove pasta from the top of jar to be used later.
3. In a large pot, brown ground beef and drain.
4. Return cooked ground beef to the pot, add the water, tomatoes, and the remaining soup ingredients except the pasta.

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Directions. Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 …

Rating: 5/5(1)
Total Time: 1 hr 25 mins
Servings: 5
Calories: 460 per serving
1. Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.
2. Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.

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This Amish Chili soup recipe is a hearty and warming comfort food for cold or rainy days. It’s a dish full of beef, beans, tomatoes, and lots of flavor and spice. It is a very …

Reviews: 2
Servings: 8
Cuisine: Amish
Category: Soup
1. Brown, crumble and drain your hamburger.
2. Put oil in large pot, add chopped garlic, onion, and pepper. Saute for a minute or two.
3. Add the remaining ingredients. Bring to a boil.
4. Let it simmer for about 15 minutes, to get all the flavor incorporated.

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Amish Vegetable Soup Secret Now back to the vegetable soup…. 2 Secrets of Amish Vegetable Soup …. Freshly pressed tomato …

Estimated Reading Time: 6 mins

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Editor's Note: Family friend - and great friend of Amish365 - Paula Cohen, shared a recipe with me that I'm excited to share with you. Perfect for …

Reviews: 5
Estimated Reading Time: 2 mins

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Cabbage Borscht. Cabbage Borsht. Credit: Christa Skov. View Recipe. this link opens in a new tab. Cabbage borscht is a very traditional Mennonite dish that's just as delicious today, especially on a chilly night. This version is made even heartier with the addition of chicken, potatoes, and carrots.

Estimated Reading Time: 4 mins

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Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and …

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Instructions. Sautee onion in butter. Stir in flour, sugar, salt, and pepper. Cook until smooth and bubbly, stirring constantly. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir …

Reviews: 6
Estimated Reading Time: 30 secs

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This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, …

Rating: 5/5(4)
Total Time: 4 hrs
Category: Ham
Calories: 275 per serving
1. Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour.
2. Add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender.
3. Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.

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Amish Chicken Noodle Soup. Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender. Add noodles and cook 8-10 minutes.

Estimated Reading Time: 1 min

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Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. Stir in noodles, …

Rating: 5/5(46)
Category: Dinner, Lunch
Servings: 12
Total Time: 1 hr 5 mins
1. Place first 8 ingredients in a Dutch oven; bring slowly to a boil.
2. Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes. , Stir in noodles, corn and butter.
3. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

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Amish Country Poor Man's Hamburger Steaks Amish recipes Ground beef1 pkg onion soup mix2/3 c. · shape the meat mixture into thick burger patties. Recipe:2 cans cream of chicken soup1 c. · 2 pounds hamburger · 2 cups cracker crumbs · 2 cups milk · 1 small onion, chopped or 1⁄3 cup sweet onion, finely chopped with ½ cup green onions

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Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania

Estimated Reading Time: 6 mins

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Bring broth or water to a boil add noodles and cook according to package directions,or til bite tender.Do Not drain.Reduce heat to medium low. Add soups and stir well. Add chicken and cubed velveeta. When cheese melts taste and add salt and pepper.Serve.

Rating: 5/5(5)
Total Time: 20 mins
Category: Chowders
Calories: 296 per serving

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The Amish Cook: Bean Soup with Ham Bone. Combine beans and water in a large saucepan. Heat to boiling. Turn burner off, keeping tightly covered. Let sit one hour. Add the ham bone, onion, celery, and carrots. Heat to boiling and simmer for 1 ½ to 2 hours until tender. Add the rest of the seasonings about 10 minutes before the end of the

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Frequently Asked Questions

What are some easy soup recipes?

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

How do you make homemade soup?

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion.

What is the best recipe for taco soup?

TACO SOUP RECIPE. Brown the ground beef and diced onion in a skillet and drain off the fat. Put ground beef into a big soup pot. Add the water and before you stir in all other ingredients, be sure to drain the corn and the beans. OK. NOW stir in all the ingredients! Bring to a boil, then simmer on low heat for about an hour,...

What is the best recipe for black bean soup?

Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn.

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