Amish Monster Cookie Recipe

Instructions. Cream butter, & sugars (white & brown). Add eggs, one at a time.. Then add corn syrup, baking soda, peanut butter, and mix well until smooth. Add oatmeal, mix well, scrape side of bowl, add chocolate chips, mix, add M&Ms mix anddrop batter on ungreased cookie sheets in spoonfulls, (Tablespoon) . Bake at 350 for about 10 - 15 minutes.

Reviews: 1
Estimated Reading Time: 1 min

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Step 2. In a large bowl, cream the butter and sugars. Add the eggs, one at a time and mixing between each addition, add the vanilla, corn syrup, baking soda, and peanut butter. Mix well until smooth.

Cuisine: American
Category: Cookies, Quick And Easy, Family Friendly
Servings: 24
Total Time: 25 mins

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Monster cookies are popular in some Old Order Amish settlements. Monster cookies are just a good ol' gooey chocolately, peanut buttery cookie. M&Ms are part of the mix, adding a splash of color to the batter and the cookie. Of course these are a favorite among children, they don't last long in any household.

Reviews: 11
Estimated Reading Time: 1 min

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Amish Monster Cookie Recipe. This monster cookie recipe with no flour is super easy to make. Place the sugars, and eggs in a big mixing bowl. Mix until creamy. Add …

Reviews: 1
Category: Dessert, Snack
Cuisine: Amish
Total Time: 1 hr 30 mins
1. Cream sugars and eggs.
2. Add peanut butter, butter, and vanilla. Mix until creamy and smooth.
3. Add baking soda, salt, and oats. Mix.
4. Stir in chocolate chips and M&M's.

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The Amish Cook. SOFT MONSTER COOKIES. ¾ cup butter or margarine. 1 cup white sugar. 1 cup brown sugar. 1 1 /4 cup peanut butter. 4 eggs, beaten. 2 cups quick oats. 2 cups all-purpose flour. 2 ½ teaspoons baking soda. ½ pound M&M’s (2 cups) 12 ounces chocolate chips . Cream sugar, butter and peanut butter. Add eggs. Stir in oats, flour

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Line a 9-x-13-inch baking pan with parchment paper and spray with nonstick spray. Preheat oven to 350 degrees F. Cream together granulated …

Estimated Reading Time: 1 min

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These cookies are full of flavor and have that colorful appeal that children love because of the mini M&M’s added to them. Amish monster cookie recipe Archives - Moore or Less Cooking Skip to primary navigation

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Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly). Shape by 1/4 cupfuls into balls. Place on …

1. In a large bowl, cream peanut butter, butter and sugars.
2. Add eggs, 1 at a time, beating well after each addition.
3. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes.
4. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls.

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Preheat oven to 350°F. Line cookie sheets with silicone mats or parchment paper; set aside. In a large mixing bowl, cream butter, brown sugar and white sugar with an electric …

Rating: 4.7/5(19)
Total Time: 25 mins
Category: Cookies & Bars
Calories: 217 per serving
1. Preheat oven to 350°F. Line cookie sheets with silicone mats or parchment paper; set aside.
2. In a large mixing bowl, cream butter, brown sugar and white sugar with an electric mixer until light and fluffy.
3. Beat in peanut butter, corn syrup and vanilla, mixing well.
4. Add eggs one at a time, beating until incorporated.

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Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside. In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing …

Rating: 4.8/5(5)
Total Time: 26 mins
Estimated Reading Time: 4 mins
1. Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside.
2. In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, until fluffy. Beat in peanut butter, vanilla, and egg, and beat well until combined. Add flour mixture and beat on low speed just until combined. Don’t over mix. Add in oatmeal, candies, and chocolate chips, and keep mixing on low just until combined. The less you mix, the softer the cookies will be.
3. Drop rounded balls of dough onto prepared baking sheets, the size of 2 tablespoons each (I use an ice cream scoop), spacing them 2 inches apart. Bake for 9-12 minutes, until cookies just begin to brown at the edges and center is still soft. Cookies will appear undone and moist in the center, but will continue to bake on the warm baking sheet. Leave to cool for 10 minutes, then transfer to a wire rack to cool completely.
4. Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months. To thaw, leave on counter, still covered, or overnight in the fridge.

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Amish Monster Cookies with M&M’s American Heritage Chocolate. 1 hours ago Step 1 Preheat the oven to 350ºF. Step 2 In a large bowl, cream the butter and sugars. Add the eggs, one at a time and mixing between each addition, add the vanilla, …

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3 eggs. 1 teaspoon vanilla. 1 teaspoon corn syrup. 2 teaspoons baking soda. 1 1 /2 cups of peanut butter. 4 1/2 cups of oatmeal. 2 cups chocolate chips. 2 cups M&Ms, plain. View the full recipe at amish365.com.

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There are two recipes for Monster Cookies in the Amish Cookbook I have. The original version calls for 12 eggs, 3 lbs. peanut butter, 18 cups of oatmeal. Yikes! Thankfully, Mrs. Leroy B. Schwartz didn’t want to be tied to her stove all day, so she cut the recipe down to a more reasonable amount. […]

Estimated Reading Time: 1 min

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here is a recipe for one of the most delicious cookies ever! you will need: 12 eggs 4 cups white sugar 4 cups brown sugar 1/3 cup vanilla 8 tsp. baking soda 2 cups nuts, optional 1 lb. butter 3 lb. peanut butter 18 cups oatmeal 1 lb. chocolate chips 1 lb. M&Ms This makes a LOT of cookies, so you can divide it into half a batch or whatever. 1.

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Step 1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Advertisement. Step 2. In a large bowl, mix together the butter, …

Rating: 5/5(167)
Total Time: 1 hr
Servings: 60
Calories: 117 per serving
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, mix together the butter, oil, white sugar, and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar mixture until just combined. Drop dough by teaspoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in preheated oven, or until bottoms are lightly browned. Remove from baking sheets to cool on wire racks.

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Amish Cookies Recipes 76,875 Recipes. Last updated Jan 20, 2022. This search takes into account your taste preferences. 76,875 suggested recipes. Guided. Cowboy Cookies Yummly. shredded coconut, quick cooking …

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Amish Gluten-Free Monster Cookies Recipe. 05/08/2021 11/09/2021 Anna. Amish gluten-free monster cookies are a soft and chewy oatmeal cookie loaded with chocolate chips and M&Ms. They are the monster of all cookies :).

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Frequently Asked Questions

What is the best monster cookie recipe?

In a large mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Add peanut butter and beat until fluffy again, about 2 minutes, scraping down the bowl as needed. Beat in egg and vanilla until combined. Sprinkle the baking soda and salt over the top.

What are the ingredients in monster cookies?

Regular monster cookies ingredients: 1 cup of unsalted butter, room temperature 3/4 cup of granulated sugar 3/4 cup of packed brown sugar 2 eggs, room temperature 1 teaspoon of vanilla extract 1 teaspoon of baking soda 1 teaspoon of salt 2 1/4 cups of all-purpose flour

How do you make cookie monster cookies?

In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, about 4 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour. Preheat oven to 350°.

What is the recipe for monster cookies?

{{model.addEditText}} Print. Preheat oven to 350 degrees F (175 degrees C). In a very large bowl, beat the eggs. Add the remaining ingredients in order, mixing well. Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

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