Amish Pot Pie Dough Recipe

Making the pot pie noodles Amish is really very easy. Whisk the eggs in a bowl, add water and salt. Mix. Add flour and mix until it all comes …

Ratings: 2
Calories: 545 per serving
Category: Main Course
1. If you don't already have some cooked chicken, you will need to cook chicken.
2. Beat eggs in a small bowl. Add water and salt. Mix.
3. Put butter in a large cooking pot. Add minced garlic, onion (if desired) and carrots. Saute over medium high heat for a minute or two.

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Add water, butter and salt. Gradually work flour into the other ingredients with your hands until well blended. Gather dough into a ball. …

Rating: 4.5/5(2)
Total Time: 37 mins
Category: Quick And Easy
Calories: 230 per serving

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Take the extra tbsp of flour and sprinkle on the dough (both sides) to prevent sticking. Use it generously and add a little more if needed. Next, roll the dough to be ⅛” thick and cut the pieces into 2” x 2” squares using a dough or pizza cutter. Lay out wax or parchment paper and dust it with some flour.

Cuisine: Pennsylvania Dutch
Total Time: 2 hrs 45 mins
Category: Dinner

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Mix together flour, salt, baking powder and shortening until crumbly. Put egg in cup; fill cup to 1/2 cup with milk. Add to dry ingredients. Mix as for pie dough and roll out thin. Cut dough into small squares and add to ham, beef or chicken broth. Bring broth to boil; reduce heat and cook over low heat until done.

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Place dough on flour. the dough will not roll out at first. It must pick up the flour off the table. add more flour as needed. . cut into strips. cut the strips into smaller squares. . let sit an hour on each side or until dry. . place the dough in the pot with the chicken the last 1/2 hour. dough will rise to the top of the pot when done

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amish pot pie, with homade dough recipe tutorial. 5 quart or more pot with lid, 1 lb, beef with bone or chicken meat, cook til done, cool, debone and cut up small pieces, save broth, put meat back in pot with broth/ add water and appropriate bullion (chicken or beef bullion) to fill pot 2 inches from lip of pot, or use canned broth like swanson

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Amish Pot Pie Dough Recipe sharerecipes.net. 7 hours ago amish pot pie, with homade dough recipe tutorial. 1 hours ago amish pot pie recipe, with homade dough from lancaster pa by modeljoanie. lancaster pa amish pot pie, beef or chicken . 5 quart or more pot with lid, 1 lb, beef with bone or chicken meat, cook til done, cool, debone and cut up

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Make a well in the center, add ice cold water and gently mix/squeeze together. Do not mix more than necessary to get the crumbs all sticking together. Divide dough into 3 balls. Place a thin layer of flour on your clean countertop. Put one ball of dough on it, press dough into a circle, and dust the top with flour.

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In this recipe video I show you how to make Amish beef and chicken pot pie from start to finish. The homemade pot pie noodles are doughy, eggy, rich and deli

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Pot pie soup is a Pennsylvania specialty of dough squares, veggies, and meat. This Old-Fashioned Amish Chicken Pot Pie is the other 1 percent! Some Amish cooks, especially in Indiana and Iowa, enjoy making a homemade savory meat pie that resembles a tastier version of the frozen Swanson pot pies you find at the store.

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I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big …

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How To Make menonite country old fashioned beef pot pie by freda. Cook the meat in Salt & pepper Water till tender. Make Dough while Beef is Stewing in the pot. Add: Onion and parsley & frozen vegies. Bring broth to a boil. Beat egg and milk. Add flour to make stiff dough. Roll out paper thin, then cut into 1" squares.

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Pot Pie Dough; 2 Tablespoons butter. 2 cups all-purpose flour, sifted. 1/2 teaspoon salt. 2 eggs, beaten. 1/8 cup milk (adjust as necessary, I might use 1/4 or so depending on moisture in flour, size of eggs) 1 teaspoon baking powder. OR Easy Pot Pie Dough; 4 cups buttermilk baking mix (Bisquick brand preferred) 2/3 cup milk. Chicken Stock and

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4 Homemade Pot Pie Squares: Mix 2 1/2 cups flour, 4 tablespoons softened butter, 1 egg and 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt in large bowl until blended. Gradually add 1/3 cup milk, stirring until soft dough forms. Roll out dough on lightly floured work surface to 1/4-inch thickness. Cut into 1 1/2-inch squares.

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board; roll out the dough to a 1/8 inch thickness; cut the dough into two inch; squares. Makes 1 and ½ lbs. of pot; pie squares; enough for six servings. Amish Chicken Pot Pie; 1 tsp. salt; ½ tsp. ground black pepper; ½ tsp. onion powder; 3 lbs. boneless, skinless; chicken breasts; ½ cup diced celery; 3 cups peeled potatoes, one inch cubes

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Ingredients. 5 lb ham (easier if precooked) 7 large russet potatoes peeled and diced to bite size pieces. 1 onion, chopped (optional) 1 salt and pepper …

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Amish Ham Pot Pie Recipes. 4 hours ago 2019-10-09 · This is an easy ham pot pie recipe that uses homemade ham pot pie dough squares, leftover ham cubed and diced potatoes. Made in the Pennsylvania Dutch tradition of slippery ham pot pie where there is a boiled dough instead of a top flaky crust.

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How to make the best amish pie?

Instructions:

  1. In a food processor bowl, mix the streusel ingredients, 1/3 cup sugar, brown sugar, 1/4 cup plus 2 tablespoon flour, 1 teaspoon cinnamon, nutmeg and salt.
  2. Add the butter and process until the mixture is crumbly; it should still have a dry look to it -- don't over process. Add the nuts then set aside.
  3. Preheat oven to 350 degrees F.

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How do you make homemade pot pie?

  • Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. ...
  • Turn dough onto a lightly floured surface, form into 2 balls, and flatten into 2 discs (making sure there are no/minimal cracks). ...
  • Cook chicken: Preheat oven to 400°. ...
  • Meanwhile, start filling: In a large pot over medium heat, melt butter. ...

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How do you make homemade pie dough?

Related To:

  • Basic Ingredients. Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness.
  • Quick Shortcut. You can make pie dough by hand; it just takes longer. The easiest way is to use a food processor. ...
  • Add Water. Add ice water, 1 tablespoon at a time. ...

What is the best pie dough recipe?

This easy pear-and-cranberry pie recipe will make you the best host this Christmas

  • Make the pie dough…. First things first — you’ll need to prepare the pie dough, which calls for all-purpose flour, granulated sugar, kosher salt, cubed and chilled unsalted butter, and ...
  • …and roll it out. ...
  • Prepare the filling. ...
  • Build the pie. ...
  • Serve. ...

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