Amish White Bread Recipe

Stir in yeast mixture. Gradually add flour to form a soft dough. Turn onto floured surface and knead until smooth. Place in a greased bowl …

Rating: 5/5(132)
Total Time: 5 hrs 30 mins
Category: Yeast Breads
Calories: 146 per serving
1. Dissolve yeast in 1/2 cup warm water.
2. In large bowl, combine sugar, salt, 2 cups water and shortening.
3. Stir in yeast mixture.
4. Gradually add flour to form a soft dough.

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Best Amish White Bread Recipe. This Amish white bread recipe makes a slightly sweet, soft, and tender loaf. It is easy to make, with simple ingredients and detailed instructions so that even a beginner can make an amazing loaf of bread. And it tastes so much fresher and better than any bread that you buy at the store.

Reviews: 2
Calories: 752 per serving
Category: Bread

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Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Preheat the oven to 350°F about 20 minutes before the …

Rating: 5/5(6)
Total Time: 3 hrs
Category: Breakfast
1. In a small bowl, stir together the water, sugar, and yeast. Let sit for 10 minutes, until bubbles form.
2. In the bowl of a stand mixer fitted with the dough hook attachment, add the flour, salt, and oil. Pour in the yeast mixture. Turn the mixer to medium and allow to knead until the dough no longer sticks to the sides of the bowl, about 10 minutes.
3. Roll into a tight ball and transfer to a greased bowl. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 60 to 90 minutes, until doubled in size.
4. Deflate and shape into a log to fit in a 9x5 loaf pan. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size.

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Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer running add the remaining flour, one cup at …

Rating: 4.6/5
Total Time: 2 hrs 30 mins
Category: Bread
Calories: 240 per serving
1. Dissolve the sugar in the warm water and milk in a large bowl.
2. If you are hand kneading mix in the flour until you have a sticky dough, turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic - adding flour as needed.
3. Oil a large bowl and place the ball of dough in it.
4. For a soft crust butter the tops and place a clean tea towel over the baked loaves as soon as you take them out of the oven. Let them cool for about 5 minutes and then take them out of the pans to finish cooling, covering them back up with the tea towel.

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Instructions Checklist. Step 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start. Advertisement. Step 2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again.

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Amish White Bread is a no-fail homemade bread recipe with a soft, fluffy texture that’s beloved by kids and adults alike. Use it for grilled cheese, French toast, sandwiches, and more!. This recipe was updated in September, 2021 …

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Amish white bread is a slightly rich, soft, yet sturdy yeast bread that’s perfect for beginners. I know bread recipes feel completely overwhelming, but this version (with video tutorial) has been successful for thousands of beginner bread bakers.

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This recipe for homemade Amish white bread yields 2 loaves of perfectly soft white bread. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years! This post contains an affiliate link.

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Amish White Bread. This basic bread recipe is perfect for everyday use for sandwiches, toast and more. For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. Another Amish baking tip: Stick a slice of bread in your cookie jar to keep them fresh. Go to Recipe.

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Amish Homemade Bread Recipe White or Wheat. 11/16/2020 11/11/2021 Anna. Jump to Recipe Print Recipe. Easy Amish Homemade Bread. The aroma of this fresh Amish Homemade bread recipe baking in the oven is enough to make anyone hungry. And it’s so delightful to the taste buds when you get to enjoy that fresh, warm piece of homemade bread

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Recipe: Amish White Bread for the Kitchen Aid. Microwave water for about 3 minutes or until it reaches 110 degrees F. Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and about 1/4 cup of the warm water. Stir well and let sit for about 10 minutes, or until yeast foams up and doubles.

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Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding. Simple ingredients, and a little patience yield a wonderful loaf of bread without the additives or

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Amish White Bread It may be called Amish White Bread, but it tastes just like King’s Hawaiian Rolls! Very easy-to-make bread and inexpensive too. I found this recipe years ago. When I first saw the recipe, I could not believe this would actually taste GOOD. Why? The ingredients were so basic–nothing outlandish at all. Yeast,Read More »

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Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Preheat oven to 350 F. Brush melted butter on loaves. Bake bread for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on a rack. Serve and enjoy!

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Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Knead until smooth. Place dough in well oiled bowl; turn to coat top. Cover with a clean towel and let rise about 1 hour. Punch dough down, knead a few times. Divide dough in half. Shape into loaves and place into 2 greased 9×5-inch loaf pans.

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Knead the dough on a lightly floured surface until it is smooth. Transfer to a well-oiled bowl and twist the batter to coat it. Cover with a damp cloth. Let rise until the volume doubles, about 1 hour. Beat the dough. Knead for a few minutes and divide in half. Shape into loaves and place in two well-oiled 9×5-inch loaf molds.

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How to make amish white bread?

Tomato soup with meatballs, vermicelli and carrot slices. Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs.

How to make white bread at home?

Simple White Bread

  • 1 Tablespoon white sugar
  • 2 ½ teaspoons yeast
  • 1 cup lukewarm water
  • 2 ½ cups all purpose flour
  • 1 teaspoon salt
  • 2 Tablespoons olive oil

What is the best recipe for white bread?

Ingredients

  1. ½ tablespoons yeast
  2. ½ tablespoons kosher salt
  3. ½ cups unbleached, all-purpose flour, more for dusting dough
  4. Cornmeal

Can white bread be healthier than brown bread?

WHITE bread is just as healthy as a brown loaf, experts said today. A new study, according to The Sun, found sticking to wholemeal did not boost wellbeing compared to chomping down on more processed types of bread. Scientists, who compared more than 20 clinical measurements, said they were surprised by the findings.

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