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Frequently Asked Questions
How do you make buffalo wings at the Anchor Bar?
The Anchor Bar is famous for their buffalo wings. Copy them at home with this recipe. The secret to the restaurant version is in the seasonings! Combine the hot sauce, margarine, vinegar, celery seed, cayenne, red pepper, garlic salt, black pepper, Worcestershire sauce, and Tabasco in a saucepan over low heat.
What is the best way to cook chicken wings?
Combine the hot sauce, margarine, vinegar, celery seed, cayenne, red pepper, garlic salt, black pepper, Worcestershire sauce, and Tabasco in a saucepan over low heat. Cook, stirring occasionally, until the margarine has melted. Keep the sauce warm while you prepare the wings. Separate the flappers and drummies and discard the wing tips.
Is there a real buffalo chicken wing recipe?
There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version.
What to do with wings after they're cooked?
Once the wings are cooked toss with the hot sauce. It’s best to place a few wings at a time into the sauce so that the wings get a nice, even coating. Go with the classics for hot wing sides. Some nice crunchy celery and blue cheese or ranch dressing cool the heat of the wings.