Apple Cider Donuts Recipe Amish

See Also: Amish apple cider doughnuts recipe Visit Site. Vermont Apple Cider Doughnuts New England Today. 8 hours ago Instructions In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until mixture is pale and fluffy, 4-6 minutes. Show more . See Also: Hot apple cider recipe Visit Site.

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Amish Apple Cider Doughnuts Recipe sharerecipes.net. 5 hours ago Low Carb Apple Cider Donut Recipe I Breathe I'm Hungry. Just Now A low carb and gluten free apple cider donut recipe that is as close to the real thing as you can get! Keto, Paleo, LCHF, and Atkins Diet friendly recipe. Keto, … Rating: 4/5(9)

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Bring the cider to a boil, and simmer until it's reduced to 1 cup. Cut butter into 4 pieces and place in a large bowl. Pour the hot cider over the …

Estimated Reading Time: 2 mins

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In a large bowl using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until mixture is pale and fluffy, …

Servings: 18
Estimated Reading Time: 3 mins

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Refrigerate, covered, until firm enough to shape, about 1 hour. Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3 …

Rating: 5/5(29)
Total Time: 45 mins
Servings: 12
Calories: 335 per serving
1. In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes.
2. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices.
3. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky).
4. Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half.

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Cover the dough and let it rise again until doubled in size, another hour. Step 4: Fry! In a Dutch oven or deep fryer, heat the oil to 375°. Fry the …

Estimated Reading Time: 6 mins

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How to make Apple Cider Donuts. Step 1: Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. …

Ratings: 12
Calories: 257 per serving
Category: Dessert

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Refrigerate dough for 10 minutes. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C). Turn dough onto a well-floured work …

Rating: 5/5(12)
Total Time: 1 hr
Category: Bread, Quick Bread Recipes
Calories: 219 per serving
1. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag.
2. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool.
3. Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cup flour into mixture until dough is smooth. Refrigerate dough for 10 minutes.
4. Heat oil in a large pot or deep-fryer to 375 degrees F (190 degrees C).

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This Amish donut recipe is inspired by those delicious pastries that you can buy in Amish bakeries, or perhaps during outings to a farm or apple

Rating: 5/5(5)
Category: Breakfast Bread Recipes
1. In a large bowl, dissolve yeast in 2 cups of warm water.
2. Add eggs, flour, salt, sugar and lard to yeast mixture.
3. Mix well.
4. Cover with a tea towel and let rise until doubled.

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The cider is boiled to reduce the liquids and concentrate the flavor, which, along with spices and a cinnamon-sugar coating, gives the donuts refreshing apple flavor. The recipe makes about 18 (3-inch) donuts and holes, …

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Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 cups fresh apple cider. 2 cups all-purpose …

1. Preheat the oven to 375 degrees F (190 degrees C). Butter two 6-cup donut pans.
2. Pour apple cider into a saucepan and place over medium heat. Bring to a simmer and let it cook, watching carefully, until the cider is reduced to 1/2 cup. If it reduces too much, add enough water to make 1/2 cup. Set aside until needed.
3. Add flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cardamom, and nutmeg to a large bowl. Mix with a whisk until combined and set aside until needed.
4. Whisk 1/2 cup white sugar, brown sugar, milk, 2 tablespoons melted butter, vanilla extract, and egg together in another bowl until combined. Add the apple cider reduction and the dry ingredients. Whisk together to form a slightly thick batter; do not overmix.

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Instructions Checklist. Step 1. Boil apple cider over medium-high until reduced to 1/3 cup, about 30 minutes. Whisk in apple butter, buttermilk, …

Total Time: 1 hr 50 mins
1. Boil apple cider over medium-high until reduced to 1/3 cup, about 30 minutes. Whisk in apple butter, buttermilk, and vanilla. Set aside.
2. In a bowl, whisk together flour, baking powder, salt, baking soda, cinnamon, nutmeg, and allspice until well combined. Set aside.
3. In a stand mixer, cream together butter, shortening, and sugar until lightened and fluffy, about 4 minutes. Add eggs one at a time, waiting until the first is incorporated before adding the next.
4. Add half of the dry ingredients to the butter mixture and mix on low until combined. Add half of the cider mixture and mix to combine. Repeat process with remaining flour mixture and cider mixture.

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Baked Amish Apple Cider Doughnuts Recipe trend www.share-recipes.net. 5 hours ago The Best Apple Cider Doughnuts Recipe While apple cider doughnuts are often made with a cake-like batter, this recipe uses a yeast-raised dough. The resulting doughnuts are hearty but light, with a sweet-tart coating of apple cinnamon sugar to push their fall

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Add in vanilla and whole egg plus egg yolk. Mix to combine. In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dessert
Calories: 614 per serving
1. In a small saucepan over medium heat cook cider until reduced by almost 1/3. You should end up with about 1/2 cup of reduced apple cider. This should take about 5-10 minutes.
2. Meanwhile, add butter and both sugars to a stand mixer with the paddle attachment. Cream butter and sugar for 4 minutes until fluffy.
3. Add in vanilla and whole egg plus egg yolk. Mix to combine.
4. In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon cinnamon, and a pinch of nutmeg. Set aside.

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DIRECTIONS. In a large bowl, dissolve yeast in 2 cups of warm water. Add eggs, flour, salt, sugar and lard to yeast mixture. Mix well. Cover with a tea towel and let rise until doubled. Roll out to …

1. In a large bowl, dissolve yeast in 2 cups of warm water.
2. Add eggs, flour, salt, sugar and lard to yeast mixture.
3. Mix well.
4. Cover with a tea towel and let rise until doubled.

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Make the doughnuts: In a saucepan over medium or medium-low heat, gently reduce the apple cider to about 1/4 cup, 20 to 30 minutes. Set aside to cool. Meanwhile, in a bowl, combine the flour, baking powder and soda, cinnamon, salt and nutmeg. Set aside.

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Frequently Asked Questions

How to make apple cider donuts?

Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Set aside and cool to room temperature. Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside.

Do the amish eat cider doughnuts?

Cider doughnuts are popular among the Amish and among the non-Amish. One of the best memories I have in all my years of exploring Amish settlements is visiting a small Amish-owned orchard in southern Michigan. Every Friday they’d sell these delicious, melt-in-your-mouth cider doughnuts. Wow, oh, wow.

What do you use to make cinnamon donuts?

Fresh squeezed apple cider is used to make these cinnamon flavored doughnuts. The cider is reduced to get a concentrated flavor of apple cider. I also added light brown sugar, cinnamon and a pinch of nutmeg to the batter.

How do you make apple cider apple cider dough?

Let cider cool completely (pop it in the fridge to speed this up). Make the Dough: While the cider cools, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large mixing bowl.

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