Apple Crisp Recipe With Oatmeal

This was juicy, bubbly, and SO DELICIOUS! I will DEFINITELY be using this as my Apple Oatmeal Crisp recipe from now on! Jenn78 . Rating: 5 stars. 09/24/2007. Awesome …

Ratings: 1K
Calories: 376 per serving
Category: Apple Desserts

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Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour …

Rating: 4.5/5(35)
Category: Dessert
Servings: 6
Total Time: 1 hr 20 mins
1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
3. In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
4. Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.

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I used Granny Smith apples in this apple crisp recipe. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking …

Ratings: 944
Calories: 618 per serving
Category: Apple Desserts
1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

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This oatmeal apple crisp with plenty of cinnamon is a to-die-for recipe that is also quick and easy to prepare.

Rating: 4.2/5(14)
Total Time: 55 mins
Category: Apple Desserts
Calories: 468 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
2. Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
3. Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
4. Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

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Apple Crisp with Oatmeal Topping is a warm and cozy dessert recipe that is the perfect fall treat. Made with fresh apples and other pantry staples, this recipe is tender, sweet, and the only apple crisp recipe you will need this fall season.

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Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

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Apple Crisp with Oatmeal Healthy Recipes 334,321 Recipes. Last updated Feb 17, 2022. This search takes into account your taste preferences. 334,321 suggested recipes. Apple Crisp Miles-MeredithThompson. unsalted butter, apples, ground cinnamon, flour, salt, lemon juice and 6 more.

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Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal.

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Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.

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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer. In a small mixing bowl, add the sugar, flour, cinnamon and salt. Mix to combine, and then sprinkle the mixture over the apples. Pour ½ cup of water over top.

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To make apple crisp without oats, use the topping from apple crumble pie, only slightly increased. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled.

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Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined. Sprinkly oatmeal mixture over the apples. Bake at 375°F for 30 minutes or until golden brown. Serve warm, with a scoop of vanilla ice cream if desired.

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Apple Crisp with Quick Oats Recipes 86,787 Recipes. Last updated Feb 17, 2022. This search takes into account your taste preferences. 86,787 suggested recipes. Guided. Baked Apple Crisp Stuffed Apples Yummly. baking apples, quick cooking oats, brown sugar, salt, butter and 2 more.

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oatmeal, apple pie filling, brown sugar, apples, apples, flour and 11 more Apple Crisp Freezer Friendly Must Have Mom! cinnamon, brown sugar, white sugar, butter, vanilla, apples, oatmeal and 1 more

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Directions. Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

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Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

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Preheat oven to 350 degrees. In a large mixing bowl, combine oats, flour, brown sugar, and butter. Mix well until crumbly. Press half of the mixture onto the bottom of a greased baking dish. In another bowl, mix apples, cinnamon, and sugar. Spread evenly over crust.

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Frequently Asked Questions

What are the best apples to make apple crisp?

What are the best apple to use for apple crisp?

  • We want a balance of sweet and tart apples—use a combo.
  • Honey crisp has sweet; granny smith will have tartness—and these types of apples won’t turn to mush through this cooking process (unlike others such as golden delicious). ...
  • We add nutmeg which adds a different flavor.
  • We use melted butter—not softened butter—which has a tendency to clump up. ...

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How to choose the best apple for an apple crisp?

Tips for Baking the Best Apple Crisp in the Kitchen

  • Choose the Correct Tool. When cooking apple desserts, you’ll need a sharp paring knife or a large peeler.
  • Make an even number of cuts. Cut each apple into quarters, then each quarter into four pieces to ensure consistency in apple slice size. ...
  • Don’t throw anything away. ...

How to make an apple crisp?

Apple Crisp (dessert for four) Filling (helpful notes ... until the topping is golden and the filling is bubbling and your house smells delicious! (Make this gluten free by substituting flour for your favorite almond flour and GF oats.)

How do you make apple crisp?

  • 5 apples, preferably Honeycrisp
  • 1/3 cup softened unsalted butter, plus more for baking dish
  • 1 teaspoon cinnamon
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup rolled oats
  • Vanilla ice cream for serving (optional, but highly recommended)

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