Apple Crumb Pie Recipes With Fresh Apples

1) didn't peel the apples 2) used fuji, honey crisp, and crispy pink apples 3) used 1/4 white and 1/4 golden brown sugar in apple mix 4) did half …

Ratings: 1.1K
Calories: 358 per serving
Category: Apple Pie
1. Preheat oven to 400 degrees F (200 degrees C.)
2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

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Directions Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, Bake 10 minutes. Reduce oven setting to

Rating: 5/5(33)
Category: Desserts
Servings: 8
Total Time: 1 hr 15 mins

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6 apples - peeled, cored and sliced. ¾ cup white sugar. 1 tablespoon ground cinnamon. 1 teaspoon ground nutmeg. ¾ cup packed …

Rating: 5/5(102)
Calories: 404 per serving
Category: Apple Pie
1. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
2. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
3. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

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Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust.

Rating: 5/5(34)
Author: Food Network Kitchen
Servings: 6-8
Category: Dessert
1. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
2. Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
3. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
4. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.

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Instructions Checklist. Step 1. Preheat oven to 375 degrees. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. Work with fingers until large clumps form; freeze. Advertisement. Step 2. On a lightly floured piece of wax paper or parchment paper, roll dough into a 14-inch circle. Carefully fit

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Toss apples and lemon juice in medium bowl. Melt butter in heavy large skillet over medium-high heat. Stir in sugar and cinnamon. Add apples; sauté until coated with cinnamon butter and crisp

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In a large bowl, prepare the filling by mixing the apples, lemon juice, flour, cinnamon, sugar and vanilla. Then, pour into prepared pie pan. To make the crumble topping, combine the brown sugar, cinnamon, flour and room temperature butter in a medium bowl.

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In a very large bowl, toss apples, brown sugar, flour, cinnamon, cloves, and nutmeg together. Ensure all of the apple slices are coated with the sugar mixture. My hands were the best tool for the job. The apple slices do not stick together when the brown sugar mixture is on both sides of each slice.

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In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples. 4. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble.

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Ingredients 2 9-inch unbaked deep dish pie crusts 8 medium Granny Smith apples – peeled cored, and sliced 1 T. lemon juice 1/2 c. white sugar 3 T. all-purpose flour 1 tsp. cinnamon 1/8 tsp. nutmeg

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Apple Crumb Pie has a flavorful apple pie filling, flaky buttery pie crust and a delicious crumb topping. This apple pie recipe is super simple to make and everyone raves about it! This is one of the best fall desserts to make with either store-bought or homemade pie crust and a cinnamon crumble topping. One of the easiest apple pie recipes to

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Cook over medium-high heat until apples are softened and coated in syrup, about 10 minutes. In a separate bowl, dissolve cornstarch in water until no lumps remain. Add to apples and cook until the liquid in the Filling thickens, about 3 minutes. Remove from heat, add lemon juice, and stir to combine. Step 3.

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Mix the flour, granulated sugar, brown sugar, cinnamon and salt in a medium bowl. Cut the butter into the sugar mixture with hands or using a pastry cutter. A food processor may also be used, only pulse for a few seconds, do not over mix! Set aside. If the kitchen is warm, place the crumble mixture in the refrigerator.

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In the work bowl of a food processor, pulse together flour, sugar, and salt. Add butter; pulse until mixture resembles coarse crumbs. With processor running, gradually add cream just until mixture forms a ball. Turn out dough onto a lightly floured surface, and knead for 15 seconds. Shape dough into a disk, wrap in plastic wrap, and refrigerate

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11 Apple Crumble Recipes for Celebrating Fall. If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked.

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Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.

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In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. Toss to coat and let stand 10 minutes, stirring occasionally to dissolve sugar. Scrape mixture into pie crust, arranging apples as compactly as possible. Step 4.

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Frequently Asked Questions

How do you make a homemade apple pie?

Steamed apple pie cake (serves 1)

  • Mix flour, margarine, milk and syrup together with a spoon in a mug until smooth and creamy.
  • Add apple sauce, cinnamon and 2 tbsp boiling water straight from the kettle on top of the mixture (do not stir it in).
  • Cover the top of the mug with a plate and microwave on high for two minutes.
  • Remove the cake from the mug and tuck in.

How to make apple crumble easy recipe?


  1. Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  2. Spread apples in pan. In small bowl, mix brown sugar and cinnamon. ...
  3. In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. ...

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Should you cook the apples before baking an apple pie?


  • 2 (9 inch) pie shell
  • 10 apple - peeled, cored and sliced
  • ¼ cup white sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg

What are some good apple pie recipes?

Crazy Crust Apple Pie – super easy to make and crazy good! No rolling or chilling of pie dough required. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. Only takes a minute to make and is ready to eat in about 30 minutes.

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