Apple Crumble Pie Recipe

Preheat oven to 375 degrees F (190 degrees C). Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, …

Rating: 5/5(946)
Total Time: 3 hrs 20 mins
Category: Apple Pie
Calories: 408 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
3. In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
4. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

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Advertisement. Step 2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Step 3. Mix 1/3 cup …

Ratings: 1.1K
Calories: 358 per serving
Category: Apple Pie
1. Preheat oven to 400 degrees F (200 degrees C.)
2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
3. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
4. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

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Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon …

Rating: 5/5(34)
Author: Food Network Kitchen
Servings: 6-8
Category: Dessert
1. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
2. Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
3. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
4. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.

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For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples

Rating: 5/5(33)
Category: Desserts
Servings: 8
Total Time: 1 hr 15 mins
1. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim crust to 1/2 in. beyond rim of plate; flute edge.
3. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly.
4. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg.

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For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture …

Rating: 5/5(10)
Author: Food Network Kitchen
Servings: 6-8
Category: Dessert
1. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg mixture and pulse until the dough just comes together. (If the dough is very dry, add up to 1 extra tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
2. For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and brown sugar to the bowl with the lemon juice, and toss.
3. Melt the butter over medium-high heat in a large skillet. Add the sugared apples and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
4. Strain the apples in a colander set over a medium bowl to catch all the juices. Shake the colander to extract as much liquid as possible. Return the juice to the skillet and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.

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Fill with the apple/flour mixture. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Cut in butter until crumbly. Pat onto the …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Pie
Calories: 395 per serving
1. Preheat the oven to 375.
2. In a large bowl, (at least 8 cups) combine 2 cups water and the lemon juice, as you cut up the apples put them in the water. This will keep them from browning. When you are finished cutting them up, drain off all the water.
3. Combine 1/2 cup of the sugar, and the 2 tablespoons of flour. add to the apples.
4. Grease a pie tin. Line it with the pie crust. Fill with the apple/flour mixture.

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Preheat oven to 400*F. Mix granulated sugar, nutmeg, and cinnamon. Peel, core and slice apples. Toss apples with sugar and spice mixture. Pour into pie crust. Mix flour and …

Rating: 5/5(26)
Total Time: 1 hr 10 mins
Category: Pie
Calories: 401 per serving
1. Preheat oven to 400*F.
2. Mix granulated sugar, nutmeg, and cinnamon.
3. Peel, core and slice apples.
4. Toss apples with sugar and spice mixture.

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Cook over medium-high heat until apples are softened and coated in syrup, about 10 minutes. In a separate bowl, dissolve cornstarch in water until no lumps remain. Add to apples and cook until the liquid in the Filling thickens, about 3 minutes. Remove from heat, add lemon juice, and stir to combine. Step 3.

Total Time: 3 hrs

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Instructions Checklist. Step 1. Preheat oven to 375 degrees. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, …

Ratings: 441
Calories: 605 per serving
Category: Pie & Tarts Recipes
1. Preheat oven to 375 degrees. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. Work with fingers until large clumps form; freeze.
2. On a lightly floured piece of wax paper or parchment paper, roll dough into a 14-inch circle. Carefully fit into a 9-inch deep-dish pie plate, gently lowering dough into bottom and sides of pie plate without stretching (you will have a 2-inch overhang all around). Refrigerate.
3. Place lemon juice in a large bowl. Peel, core, and slice apples 1/8 inch thick, transferring them to the bowl as you work. Add granulated sugar, raisins, cinnamon, remaining 1/4 cup flour, and remaining 1/2 teaspoon salt; toss to combine. Transfer apple mixture to pie crust, pressing in firmly. Fold dough overhang over filling, pleating it as you work your way around pie; press dough firmly against filling.
4. Bake 45 minutes, then sprinkle apple filling with crumb topping. Continue to bake until golden and bubbling, 30 to 45 minutes more. Cool at least 6 hours before serving.

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Crumb Topping for Apple Pie. What sets this pie apart from a classic apple pie recipe is the topping! The crumble is easy to make and this pie has a generous portion! It’s a …

Ratings: 235
Calories: 495 per serving
Category: Dessert, Pie
1. Preheat oven to 450 degrees F.
2. Combine all topping ingredients using a fork until completely mixed and crumbly.
3. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour.

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Make the crumble topping: In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. Using a rubber spatula, stir in the butter. The crumble topping …

Rating: 4.7/5(35)
Category: Pie
1. Prepare my pie crust recipe through step 5.
2. In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice.
3. Preheat oven to 400°F (204°C).
4. On a floured work surface, roll out one of the discs of chilled dough (if you made the entire pie dough recipe– you can freeze the other half of the dough at this time). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the apple filling into the crust, leaving some of the liquid in the bowl– don’t want all that in the pie. Use a small paring knife to trim excess dough off the edges. Flute the edges.

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Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set …

Rating: 4.6/5(104)
Category: Home
Cuisine: American
Total Time: 1 hr 20 mins
1. Heat oven to 400°F.
2. Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
3. Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.
4. Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

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Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and …

Rating: 4.5/5(235)
Estimated Reading Time: 1 min
Servings: 8
1. Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Drizzle over flour mixture; stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 30 minutes.
2. Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch; turn edge under and crimp decoratively. Refrigerate while preparing filling and topping.
3. Mix all ingredients in large bowl to coat apples.
4. Blend first 5 ingredients in processor. Add chilled butter cubes; using on/off turns, cut in until mixture resembles wet sand.

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Crumble over apples in pie crust. Bake at 375 degrees F for 30 minutes or until crust and topping is golden. Cover with foil and continue baking for 40-50 more minutes, until …

Rating: 5/5(6)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 425 per serving
1. Add flour, salt and sugar to a food processor. Pulse to combine.
2. Combine apple slices, sugar, flour and apple pie spice in a medium bowl.
3. In a medium bowl, combine oats, flour and brown sugar.

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Apple Crumb Pie has a flavorful apple pie filling, flaky buttery pie crust and a delicious crumb topping. This apple pie recipe is super simple to make and everyone raves about it! This is one of the best fall desserts to make with either store-bought or homemade pie crust and a cinnamon crumble topping.

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 387 per serving

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After pie has baked for 20 minutes, remove from oven and top with crumble mixture. Reduce heat to 375º, return to oven, and bake until top and crust are golden, 45 to 55 minutes more. (If crust

Cuisine: American
Category: Christmas, Thanksgiving, Dessert
Occupation: Senior Food Editor
Total Time: 4 hrs 40 mins

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Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. …

Rating: 5/5(6)
Total Time: 50 mins
Category: Dessert
Calories: 366 per serving
1. Preheat oven to 375 degrees and press pie crust into pie plate.
2. In a large bowl mix the apples, lemon juice, sugar, flour, cinnamon and nutmeg.
3. Add the apples to the pie crust.
4. In a medium bowl add the 1 cup flour and 1 cup brown sugar together and stir.

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Frequently Asked Questions

How to make the perfect apple crumble?

Method

  • Preheat the oven to 200°C/400°F/gas 6.
  • Peel and core the apples, then quarter and chop into 3cm chunks.
  • Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
  • Pop the lid on and cook for 5 minutes, or until the apples have softened. ...
  • Meanwhile, cube the butter and place in a mixing bowl with the flour. ...

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How to make apple pie with crumb topping?

Steps

  1. In medium bowl, mix 1 cup flour and the salt. ...
  2. Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. ...
  3. In large bowl, toss Filling ingredients. ...
  4. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. ...

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What toppings go on an apple crumble?

What is in a Keto Apple Pie Crumble?

  • Almond Flour
  • Erythritol or your favorite Keto-friendly sweetener
  • Zucchini
  • Butter
  • Lemon Juice
  • Cinnamon
  • Nutmeg
  • Salt

How long to bake apple crumb pie?

To Bake this Apple Pie From Frozen:

  • Unwrap the frozen pie and let sit at room temperature for 10-15 minutes, or until the dough is tacky. Pre-heat oven to 425ºF.
  • Bake on the lower middle rack for 10 minutes.
  • Lower the oven temperature to 400º for another 50-60 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 200ºF. ...

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