Apple Pie Filling And Cinnamon Roll Recipe

Steps 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large resealable food-storage plastic bag, mix 2 Add half of the roll pieces to bag with sugar and cinnamon mixture; seal and shake to coat pieces, breaking up any 3 Heat oven to 350°F. Remove baking dish from

Rating: 4.5/5(63)
Category: Breakfast
Servings: 12
Total Time: 9 hrs 50 mins

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Preheat the oven to 375 degrees. Spray a 3 qt casserole dish with non-stick cooking spray and set aside. Mix the brown sugar and cinnamon in a separate bowl then sprinkle over the top of the buttered cinnamon roll pieces like a crumble. Add the diced apples and filling over top of the crumble, then the pecan halves.

Rating: 5/5(2)
Category: Breakfast, Dessert, Snack
Cuisine: American
Calories: 245 per serving

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This cinnamon roll-apple pie filling recipe is divided into three parts: the dough, the filling, and the glaze. The dough is the most time-consuming portion of the preparation. See also: How To Make A Good Dessert With Pecan Pie Filling And Choclate Chunks. Ingredients for Cinnamon Roll Dough.

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2 cans of cinnamon rolls 1 can apple pie filling 1 cup pecans Bake for 30 minutes at 375 degrees until golden brown on top in a 9 X 13 size pan.Microwave ici

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Preparing your apple cinnamon rolls will only take a few minutes. Pop the pan into the oven to bake, and get ready for your delicious, warm, and gooey breakfast. Combine apples, brown sugar, butter, and cinnamon and heat in a saucepan until butter and sugar have melted. Pour the mixture into a cake pan.

Rating: 4/5(4)
Total Time: 40 mins
Category: Brunch, Dessert
Calories: 174 per serving

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To make Apple Pie Cinnamon Rolls. Spread apple pie filling evenly onto the flattened dough. Leave a 1-inch frame around the dough where there is no apple pie filling. Doing this will prevent less filling from spilling out of the dough when rolling the dough. Gently roll dough from the long side into a long tube.

Rating: 5/5(2)
Total Time: 2 hrs 30 mins
Category: Breakfast, Brunch, Dessert
Calories: 337 per serving

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Be sure to use a room temperature egg: Using cold eggs in yeast dough could affect the yeast activating. Flour your kneading and rolling surface as well as the rolling pin to prevent the dough from sticking. Sprinkle the finished rolls with chopped nuts. Add raisins to the apple for extra flavor.

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Combine all filling ingredients in a medium saucepan and stir to combine. 2 medium baking apples, 1 teaspoon fresh lemon juice, 4 tablespoon unsalted butter, ¾ cup light brown sugar, ½ teaspoon pure vanilla extract, 4 teaspoon apple pie spice, 1 tablespoon cornstarch, ¼ teaspoon salt, 2 tablespoon water.

Ratings: 10
Calories: 601 per serving
Category: Breakfast, Brunch, Dessert

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All cool recipes and cooking guide for Cinnamon Roll Apple Pie Filling are provided here for you to discover and enjoy Cinnamon Roll Apple Pie Filling - …

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Discover short videos related to apple filled cinnamon rolls on TikTok. Watch popular content from the following creators: nicolette asmr 🌙(@nicolette_asmr), Brooke(@mealsandmunchies), Chefclub Network(@chefclub_network), Allyson Weber(@aweber13), Dara⚜️Sierra(@thedarasierra) . Explore the latest videos from hashtags: …

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2 cans cinnamon rolls, quartered; 1 can apple pie filling; 1/2 cup chopped walnuts or pecans; Instructions. Heat oven to 350 degrees F. Spray a 9 x 13-inch baking dish. Gently mix all except the icing together in a bowl. Pour into prepared baking dish. Bake for 45 minutes. As soon as you remove the dish from the oven, use the cinnamon roll

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Quick apple strudel is a simple and delicious german dessert made with filo dough, pie filling, walnuts, and cinnamon. 1/3 cup golden raisins, 50g ; In medium bowl, toss apples, pecans, brown sugar and cinnamon. 1 can pillsbury crescent rolls 8 rolls or use the crescent roll sheet if you can find it · 1 1/2 cups apple pie filling or from a can

Rating: 4.6/5(693.3K)

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Attention, cinnamon roll lovers: I want to show you how to make the best (at least in my eyes/mouth) cinnamon rolls with apple pie filling. They are wonderfully moist (thanks to the apples), have a pleasant cinnamon taste, are slightly sweet, and the yeast dough is nice and soft – even with wholemeal flour inside.

Rating: 1/5(1)
Servings: 12
Cuisine: Austria
Category: Sweets + Desserts

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Frequently Asked Questions

What is the best apple pie filling?

Best for weeknights: Duncan Hines Wilderness More Fruit Apple Pie Filling As with the Simply Apple, this Duncan Hines filling has a generous amount of apples suspended in a fresh tasting gel. With slightly less spice than the other version, this is a solid choice to keep in your pantry for emergency pies.

How do you make an apple pie filling?

Method 3 Method 3 of 3: Apple Pie Variations Download Article

  1. Use cornstarch in place of flour. You can make fresh apple pie filling using a stove top, if you would rather use cornstarch than flour.
  2. Add 1/4 tsp. (5ml) of vanilla extract. ...
  3. Make Dutch apple pie filling. ...
  4. Make a skillet apple pie. ...
  5. Mix apple pie with cheese. ...
  6. Did you make this recipe? ...

How to make easy apple pie filling?


  • Peel, core, and slice apples.
  • Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
  • Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
  • In a small dish combine cornstarch and 2 tablespoons water. ...

What to make with apple pie filling?

For pie filling:

  • 4 pounds apples
  • 1/2 cup sugar
  • Juice from 1 lemon
  • 1/4 cup flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon kosher salt

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