Apple Pie Muffin Pan Recipes

Advertisement. Step 2. In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, …

Ratings: 872
Calories: 312 per serving
Category: Apple Muffins
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
2. In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
3. In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
4. Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

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Make the filling: Preheat the oven to 425°F. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Divide the mixture among the muffin

Rating: 5/5(18)
Total Time: 1 hr 33 mins
Category: Dessert
Calories: 312 per serving
1. In the bowl of a food processor, combine the flour, rosemary (optional), sugar and salt. Pulse just until combined then add the cubed butter and pulse until the mixture resembles wet sand.
2. Preheat the oven to 425°F.

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2. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups. 3. Bake 18 …

Rating: 4.5/5(12)
Category: Lunch
Servings: 10
Total Time: 1 hr
1. Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
2. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
3. Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

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Instructions. In a large bowl, mix the apples with the syrup, cinnamon, flour, all spice, vanilla and nutmeg. Toss to coat the apples well. …

Rating: 5/5(1)
Servings: 8
1. In a large bowl, mix the apples with the syrup, cinnamon, flour, all spice, vanilla and nutmeg. Toss to coat the apples well.
2. Cut 16 circles out of your rolled out pie crust dough, to fit a medium muffin pan.
3. Press 8 of the crusts into the pan leaving a little over the top. Don't miss this part, because it's hard to keep them together otherwise.
4. Spoon the mixture into the center of the cups and then cover each one with another circle of dough.

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Preparation. In a small bowl, toss together crumb topping ingredients until crumbly. You may need more flour to get a good crumble. Set aside. In a large bowl, whisk together the brown sugar and wet ingredients (brown sugar, oil, egg, vanilla, buttermilk) until smooth. In a separate bowl, sift together flour, soda and salt.

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Heat oven to 425°F. Unroll 1 pie crust on work surface. With a 3 1/2-inch round biscuit or cookie cutter, cut 6 rounds from each crust. Place each circle into an ungreased regular-size muffin cup. Use small cookie cutters to cut 12 cutouts from remaining dough, rerolling scraps as needed. In small batches, empty the contents of the apple pie

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Mix by hand all filling ingredients and spoon into muffin bowls. Cut up butter into 12 little pieces and place one piece on each pie. You can decorate them anyway you like with extra crust, or just leave plain. Bake at 425 degrees for 16-18 minutes. (Until crust is …

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In a pan on medium heat, melt 1 tablespoon of butter. Add the apples, cinnamon and sugar and toss to combine. Cook for 6 to 8 minutes, until the apples are still firm, but can be just pierced with

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Step 3. Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts. Step 4. Fill crusts 3/4 full with cooked apple mixture. Step 5. Bake in the preheated oven until crust edges are golden brown and not …

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Meal In A Muffin Pan Betty Crocker recipe card-1971 Meal In A Muffin Pan 1 can (15 and 1/2 ounces) corned beef hash 6 large eggs salt and pepper – to taste 1/2 package of Betty Crocker corn muffin mix Directions Heat oven to 400 degrees.

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Apple Pies Made In A Muffin Pan recipes Results: 1 - 10 of 47863 with Don't like pepper? try 'no pepper'. Recipes; Videos (1090) Apple Pies Made in a Muffin Pan - More like this. Ingredients (12) : 4 (250 ml) apples 125 ml raisins 50 ml sugar 250 ml water 5 ml cinnamon 250 g butter (2 1/2 sticks) 200 ml sugar 2 eggs 5 ml va

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By and large, jumbo muffin pies are right smack in between an individual pie baked in a 5 inch plate and a mini pie baked in a muffin tin. If you’re looking for jumbo muffin pan recipes then you’ve come to the right place. Not too big nor too small, these petit pies are just the right size to make apple lovers rejoice.

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Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). Remove the extra pie dough from the refrigerator, cut out your designs for the tops of …

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Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. 2. Spoon 2 generous tablespoons pie filling into each dough-lined cup. 3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.

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Instructions. Preheat oven to 375 degrees. Prepare a muffin pan with liners or spray with a non-stick spray. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. 2 1/3 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt.

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Preheat oven to 425 degrees. baking powder, pumpkin pie spice, salt in a large moistened. Spoon into muffin pans coated with cooking spray, filling 1/2 cup minced apple for pumpkin. Substitute apple pie dozen. 138 calories each.

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Instructions. MAKE THE APPLES. Cook the apples by melting the butter in a large non-stick skillet over medium heat, then add the cubed apples. Use a wooden spoon to toss and coat the apples, then increase to medium-high heat and cook for 2 minutes, just until the apples sizzle, being careful not to brown them.

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Frequently Asked Questions

How to make the perfect apple pie?

In a large bowl mix together sugar, all-purpose flour, cinnamon, nutmeg and salt. Peel, core, and slice apples into 1/4″ thick wedges. Add them to the dry mix along with the lemon juice. Stir well and allow to sit for at least 30 minutes, up to a couple hours. Stir once in a while as they rest. Preheat oven to 400°F.

What is the best apple pie?

  • Trader Joe’s Rustic Apple Tarte. OK, technically it’s not a pie. ...
  • Claim Jumper Lattice Apple Pie. This large, impressive-looking pie has beautiful lattice-work, just the right hit of cinnamon and bold apple flavor thanks to lots of large, juicy apples.
  • Sara Lee Dutch Apple Pie. ...
  • Wholly Wholesome Apple Pie. ...

Is an apple pie bad for you?

While apples are quite healthy-they're loaded with fiber, vitamin C and antioxidants-coating them with sugar and dumping them in a buttery crust does change things a bit. Plus, apple pies normally come with double crusts, which means more calories. As for pumpkin pie, here we start with a vegetable (yay!).

What are some good apple pie recipes?

Crazy Crust Apple Pie – super easy to make and crazy good! No rolling or chilling of pie dough required. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. Only takes a minute to make and is ready to eat in about 30 minutes.

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