Apple Pie Recipe

a slice of pie on a plate next to half an apple with a fork in the foreground. Caramel Apple Pie. Peanut Butter Pie XV. The Most Searched Pies in Every State. Apple Hand Pies. Apple Hand Pies. Rating: 4.74 stars. 144. These hand pies, also …

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Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, …

Rating: 5/5(217)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 467 per serving
1. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside.
2. In a large bowl, toss apples with lemon juice.
3. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
4. Trim even with rim. Add filling; dot with butter.

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Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy.

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It is a good starter recipe, but it should be noted that with only 3/4 cups sugar to 7 cups of a tart apple like Granny Smith it is going to lean …

Rating: 4.6/5(167)
Category: Apple Pie
Servings: 8
Calories: 382 per serving
1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
3. Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
4. Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.

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Apple Pie Recipes. Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to …

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Place a rack in the lower third of the oven and preheat the oven to 375 degrees F. Line the bottom of a 9-inch pie pan with one of the discs of …

Rating: 4.4/5(142)
Author: Food Network Kitchen
Servings: 6-8
Category: Dessert
1. Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
2. Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
3. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
4. Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.

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1 recipe (2 disks) Basic Pie Dough for Apple Pie; 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 4 pounds (8 to 10) apples, such …

Rating: 4/5(293)
Category: Pie & Tarts Recipes
1. Lightly flour a large piece of waxed paper; place a disk of dough in center. Rolling from center outward, form into a 12-inch circle. (Use paper to rotate dough, and flour rolling pin and paper as necessary to prevent sticking.) Transfer dough (still on paper) to a baking sheet; cover and refrigerate. Repeat with second disk of dough.
2. Preheat oven to 450 degrees with a rack set in lowest position. Remove first circle of dough from refrigerator; wrap around rolling pin (discarding paper), and carefully unroll over a 9-inch pie plate. Gently lift edges and lower dough into the pie plate so it hugs bottom and sides. Avoid stretching the dough, which will make it shrink during baking. Refrigerate.
3. Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them from turning brown) as you work. Add sugar, flour, cinnamon, and salt; toss to combine.
4. Remove dough-lined pie plate from refrigerator. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. Lightly brush rim of pie shell with water. Remove remaining circle of dough from refrigerator. Lay over apples; press along moistened rim to seal. Using kitchen shears, trim overhang to 1 inch.

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Toss them with a little flour, sugar, cinnamon, allspice, nutmeg, and vanilla, and let the filling sit while you roll out the pie crusts. Remove the dough …

Rating: 5/5(86)
Calories: 460 per serving

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Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust. Lightly brush egg wash onto top of dough. Sprinkle liberally with cinnamon sugar. Place onto a baking tray into preheated oven for approximately 50 minutes or until golden brown and bubbly. Allow pie to rest until cool before slicing.

Rating: 4.9/5(98)
Total Time: 30 mins
Servings: 30

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Here’s how to make our Perfect Apple Pie recipe using refrigerated pie dough. Equipment You’ll Need: 9-inch glass pie plate ; Large mixing bowl ; Aluminum foil; Step 1: …

Servings: 8
Total Time: 3 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

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In a small bowl, whisk together the sugar, flour, cornstarch, salt, and spices. Sprinkle the mixture over the apples, and stir to coat them. Stir in the boiled cider (or apple juice concentrate) and …

Rating: 4.7/5(156)
Total Time: 2 hrs
Servings: 1
Calories: 420 per serving
1. To make the crust: In a medium bowl, whisk together the flour and salt., Work in the shortening until the mixture is evenly crumbly.
2. Dice the butter into 1/2" pieces, and cut into the mixture until you have flakes of butter the size of a dime., Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough.
3. When the dough is moist enough to hold together when you squeeze it, transfer it to a piece of wax or parchment paper.
4. It's OK if there are some dry spots in the pile.

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Using a sharp knife, cut three or four steam vents in the top of the crust. Lightly brush the top of the pie with egg wash and sprinkle with remaining tablespoon …

Rating: 5/5
Total Time: 1 hr 30 mins
Servings: 8
Calories: 310 per serving
1. Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Stir to coat fruit with butter and cook, stirring occasionally. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. Lower heat and cook until apples have started to soften, approximately 5 to 7 minutes. Sprinkle the flour and cornstarch over the apples and continue to cook, stirring occasionally, another 3 to 5 minutes. Remove pan from heat, add cider vinegar, stir and scrape fruit mixture into a bowl and allow to cool completely. (The fruit mixture will cool faster if spread out on a rimmed baking sheet.)
2. Place a large baking sheet on the middle rack of oven and preheat to 425. Remove one disc of dough from the refrigerator and, using a pin, roll it out on a lightly floured surface until it is roughly 12 inches in diameter. Fit this crust into a 9-inch pie plate, trimming it to leave a .5-inch overhang. Place this plate, with the dough, in the freezer.
3. Roll out the remaining dough on a lightly floured surface until it is roughly 10 or 11 inches in diameter.
4. Remove pie crust from freezer and put the cooled pie filling into it. Cover with remaining dough. Press the edges together, trim the excess, then crimp the edges with the tines of a fork. Using a sharp knife, cut three or four steam vents in the top of the crust. Lightly brush the top of the pie with egg wash and sprinkle with remaining tablespoon of sugar.

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Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until …

Rating: 4.3/5(144)
Total Time: 1 hr 1 min
Servings: 8
Calories: 460 per serving
1. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
2. Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
3. Heat oven to 400°F.
4. Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.

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Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. …

Rating: 5/5
Calories: 380 per serving
Category: Easy
1. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F.
2. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat.
3. Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
4. Sprinkle your work surface with flour and roll out bottom pie crust to a 12" diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie plate. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.

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Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim …

Rating: 4.5/5(166)
Category: Dessert
Servings: 8
Total Time: 1 hr 10 mins
1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
2. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
3. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
4. Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

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DIRECTIONS. Preheat oven to 350°F. Line pie pan with bottom crust. Peel and slice apples. Put 1/2 of the apple slices in prepared pie pan. …

Rating: 5/5(36)
Total Time: 1 hr 20 mins
Category: Pie
Calories: 356 per serving
1. Preheat oven to 350°F.
2. Line pie pan with bottom crust.
3. Peel and slice apples.
4. Put 1/2 of the apple slices in prepared pie pan.

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In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and all apples are coated. …

Rating: 98%
Calories: 276 per serving
Category: Bakery Goods
1. In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
2. Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
3. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
4. Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.

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Frequently Asked Questions

How do you make a homemade apple pie?

Steamed apple pie cake (serves 1)

  • Mix flour, margarine, milk and syrup together with a spoon in a mug until smooth and creamy.
  • Add apple sauce, cinnamon and 2 tbsp boiling water straight from the kettle on top of the mixture (do not stir it in).
  • Cover the top of the mug with a plate and microwave on high for two minutes.
  • Remove the cake from the mug and tuck in.

How to make the perfect apple pie?

In a large bowl mix together sugar, all-purpose flour, cinnamon, nutmeg and salt. Peel, core, and slice apples into 1/4″ thick wedges. Add them to the dry mix along with the lemon juice. Stir well and allow to sit for at least 30 minutes, up to a couple hours. Stir once in a while as they rest. Preheat oven to 400°F.

What ingredients do you need to make apple pie?

What You Need for Homemade Pie Crust

  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • 1/3 to 2/3 cup ice water

What is the best apple pie?

  • Trader Joe’s Rustic Apple Tarte. OK, technically it’s not a pie. ...
  • Claim Jumper Lattice Apple Pie. This large, impressive-looking pie has beautiful lattice-work, just the right hit of cinnamon and bold apple flavor thanks to lots of large, juicy apples.
  • Sara Lee Dutch Apple Pie. ...
  • Wholly Wholesome Apple Pie. ...

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