Apple Turnovers Recipe Puff Pastry

Easy Homemade Puff Pastry From Scratch – Cheese Rolls And Apple Turnovers Healthy Taste Of Life. scallions, egg, organic butter, farmer's cheese, oil, all-purpose flour and 8 more.

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Classic apple turnovers are an easy fall treat everyone should make at least once. Of course, once you’ve tried them, they’re sure to become a recipe you’ll make over and over again. With their flaky puff pastry crust and spiced apple filling, …

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To make the turnovers: Preheat the oven to 400°F. Line two baking sheets with parchment paper and set them aside. Peel, core, and dice 4 medium apples into approximately ¼-inch slices. Add the melted butter to a large pan over medium heat and then mix in the diced apples, brown sugar, cinnamon, and lemon juice.

Ratings: 2
Total Time: 38 mins
Cuisine: American
Calories: 446 per serving

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Crimp and press the edges of each pastry together with a fork to completely seal. Place on a baking sheet and refrigerate for at least 15 minutes. Meanwhile, repeat forming the remaining turnovers and place on the second baking sheet. Refrigerate for at least 15 minutes. Lightly brush with the egg wash.

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Beat the egg well, then brush all over the pasties. Use a sharp knife or a fork to make a few cuts on top of the pastry - that will allow the steam to escape during baking. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) on the middle rack of the oven for 20 minutes or until golden.

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Open up the puff pastry sheets onto a chilled baking sheet. Cut each pastry sheet into four squares. Divide the apple mixture evenly amongst the 8 squares. <br></br>For a classic triangle turnover: Fold one corner of the pastry over the opposite side to create a triangle. Use a fork to seal the two edges together.

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Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Step 5. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned.

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Instructions. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.

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Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour. Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat.

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Preheat oven to 400F. Line 2 baking sheets with parchment paper or silicone baking mats. In a medium bowl, toss together the apples, brown sugar, flour, and ground cinnamon. Set aside. On a lightly floured surface, roll out one of the puff pastry sheets into a 12″ square. Trim the edges and cut into 4 equal squares.

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Easy Homemade Puff Pastry From Scratch – Cheese Rolls And Apple Turnovers Healthy Taste Of Life. egg, eggs, cane sugar, oil, water, organic butter, farmer's cheese and 7 more.

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How to Make Puff Pastry Apple Turnovers. Prepare the filling: Heat the butter, diced apples, sugar, cinnamon, nutmeg, and walnuts in a saucepan.Bring these to a simmer for 5-7 minutes, or until apples are soft. Remove from heat and stir in 1 tsp. of cornflour dissolved in 1 tbsp. of cold water.

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Transfer to a baking sheet lined with parchment paper leaving an inch space apart. Take 2nd puff pastry sheet from fridge and assemble the rest of turnovers. Cover baking sheet with foil and place in freezer for 10 minutes. This will prevent apple filling from leaking. Meanwhile, pre-heat oven at 400 degrees F.

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To make this simple Apple Turnover Recipe, start by rolling out the thawed puff pastry dough. Slice each pastry sheet into 4 equal squares using a sharp knife or a pizza cutter. Place about 3 tablespoons of pie filling into the center of each square. In a small bowl whisk one egg with one teaspoon of water.

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Cut puff pastry sheets in 6 pieces. Roll out the puff pastry a little bit to make it into a square. Add desired amount of apple mixture in the middle. Fold the bottom corner up to shape it into a triangle. Seal and press the edges with a …

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Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min). Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt.

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Adjust oven rack to middle position and preheat to 400°F. Line baking sheet with parchment paper. In a large saucepan, combine apples, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, and 6 tablespoons water and cook over medium heat, stirring occasionally, until apples have softened but still hold their shape, 8 to 10 minutes; add more water

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