Asian Cucumber Salad Recipes Vinegar

Whisk 3 tablespoons rice vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt. Toss with 1 pound thinly sliced Persian cucumbers, 1/4 cup chopped cilantro, 2 thinly

Cuisine: Asian
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy

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Add ingredients to a bowl. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt. Using a whisk, stir to combine. Pour asian

Reviews: 38
Calories: 28 per serving
Category: Side Dish
1. Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
3. Add dressing to the cucumber bowl. Toss to mix everything.
4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

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Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It’s vegan and gluten-free and is a …

Rating: 5/5(13)
Calories: 89 per serving
Category: Salad
1. Using the tines of a fork, score the cucumbers lengthwise- this will help the dressing cling to the cucumber. (Feel free to skip if in a hurry.)
2. Slice the cucumbers thinly. Place in a bowl and toss with the salt to help them release water. Let this stand while you gather the remaining ingredients.
3. Strain the cucumbers, place them in a large bowl and add the scallions, ginger, garlic, rice vinegar, soy sauce, sesame oil, maple syrup, optional red chili paste and toasted sesame seeds. Mix to combine.
4. Taste and adjust salt to your liking. Add more chili paste if you like.

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Step 2. Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes. Step 3. Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved.

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Place the cucumbers, red onion and red bell pepper in a large bowl. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, cilantro and sesame seeds. Taste and add salt and pepper if desired. Pour the dressing over the vegetables and toss to coat. Serve immediately or store in the refrigerator for up to 8 hours.

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Rinse the cucumber thoroughly and slice it into pieces. Add the salt to the cucumber, stir gently to combine well. Chill in the refrigerator for 15 minutes. Combine the garlic, vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Make sure that the sugar is completely dissolved.

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Place strainer on a rimmed plate for dripping. Refrigerate until ready to use (at least 15-20 minutes, max 2 hrs). 2. Make Dressing: While cucumbers release water, make the dressing. Combine all dressing ingredients with grated garlic and 1/8 tsp of salt in a bowl.

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This Japanese-inspired cucumber salad recipe is a simple and elegant dish. The cucumbers are combined with vinegar and sugar to create a well balanced salad.

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Asian Cucumber Salad Dressing Recipe Ingredients. The Asian cucumber salad dressing recipe comes together with just 4 ingredients, starting with rice vinegar, the secret to its bright, tangy flavor. I grabbed a bottle of rice vinegar in the Asian aisle at the grocery store, along with a bottle of dark sesame oil.

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Asian Cucumber Salad Preparations. Prepare cucumber: Slice the cucumbers into slightly thick rounds. You can peel the cucumbers if you prefer that way. Make the dressing : Put minced garlic, rice vinegar, sesame oil, soy sauce, cane sugar, salt, and red chili flakes in a small bowl. Whisk until sugar dissolves.

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Ingredients you’ll need to make cucumber salad recipe Here are the ingredients I used in this cucumber salad recipe. You’ll need a total of 7 ingredients to make this side-dish, I know it sounds a lot for something simple but trust me, every single one adds a depth of flavor to this cucumber salad recipe!

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CUCUMBERS – You’ll need about 2 cup of sliced cucumbers. This recipe is easy to double if you need more. Make sure you select the most fresh and crisp cucumbers you can find at the store. RICE VINEGAR – This is pretty easy to find in the Asian section of your grocery store. Made sure you get the “unflavored” kind.

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Instructions. In a small bowl or measuring cup whisk together the rice wine vinegar, sesame oil, soy sauce, sugar, garlic, and ginger. Add the cucumbers to a large bowl. Mix in the dressing, cilantro, green oinons, and red jalapeno.

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Soak in the salt water for 30 minutes and drain the cucumber pieces and running cold water to wash off the salt water. Place into a colander to drain. In a mixing bowl combine the sugar, vinegar and salt mixing well. In a serving dish add in the cucumber slices and sugar and vinegar mixture and combine together and place into refrigerator

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Preparation. Sprinkle the cucumbers with a generous amount of salt and let sit in a colander in the sink for 15 minutes. Rinse and dry on a kitchen towel. Transfer to a salad bowl. Whisk together the vinegar, soy sauce, sugar, garlic, ginger, cayenne, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil.

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In a large bowl, mix together all the pre-cut vegetables and edamame. In a small bowl, mix together all the dressing ingredients, then pour over the vegetables and toss to coat. Refrigerate for at least an hour and toss again before serving. Garnish with …

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Slice the cucumbers into 1/4-inch pieces, transfer to a bowl. Add the peanuts. In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar. Add the dressing to the cucumbers and peanuts and toss to combine. Top with crushed red pepper flakes to taste and serve.

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Frequently Asked Questions

How do you make japanese cucumber salad?

  • Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
  • In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
  • Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.

How to make a simple cucumber salad?

  • 12 tart apples (like Granny Smiths), peeled, cored, and chopped
  • 2 medium yellow onions, chopped
  • 2 cups apple cider vinegar
  • 1 cup sugar
  • 1 Tbsp. kosher salt
  • 2 tsp. Madras curry powder
  • 1 tsp. dry mustard powder
  • 1/2 tsp. freshly cracked black pepper

How to make asian style pickled cucumber?


  • Rinse off the cucumbers and wipe them dry. ...
  • At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, ...
  • Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from the bowl they were sitting in. ...

How to make chinese cucumber?

How to Make Chinese Cucumber Salad: The first and most important step for preparing Chinese cucumber salad is to slice, smash, and season the cucumber pieces in advance. Place each piece of cucumber, skin-side up, on a cutting board. Use the side of a large chef’s knife (or a rolling pin) to gently press and smash until they just split open.

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