Asian Cucumber Vinegar Salad Recipe

Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir. Step 3. Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

Rating: 5/5(118)
Total Time: 1 hr 20 mins
Category: Cucumber Salad
Calories: 110 per serving

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Directions. Whisk 3 tablespoons rice vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt. Toss with 1 pound thinly sliced Persian cucumbers, 1/4 cup chopped cilantro

Cuisine: Asian
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy

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Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It’s …

Rating: 5/5(13)
Calories: 89 per serving
Category: Salad
1. Using the tines of a fork, score the cucumbers lengthwise- this will help the dressing cling to the cucumber. (Feel free to skip if in a hurry.)
2. Slice the cucumbers thinly. Place in a bowl and toss with the salt to help them release water. Let this stand while you gather the remaining ingredients.
3. Strain the cucumbers, place them in a large bowl and add the scallions, ginger, garlic, rice vinegar, soy sauce, sesame oil, maple syrup, optional red chili paste and toasted sesame seeds. Mix to combine.
4. Taste and adjust salt to your liking. Add more chili paste if you like.

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Add ingredients to a bowl. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt. Using a whisk, …

Reviews: 38
Calories: 28 per serving
Category: Side Dish
1. Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
3. Add dressing to the cucumber bowl. Toss to mix everything.
4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

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Asian Cucumber Salad Dressing Recipe Ingredients. The Asian cucumber salad dressing recipe comes together with just 4 ingredients, starting with rice vinegar, the secret to its bright, tangy flavor. I grabbed a bottle of rice vinegar in the Asian aisle at the grocery store, along with a bottle of dark sesame oil.

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To make this cucumber salad gluten-free, make sure your soy sauce is gluten-free or substitute tamari. Garlic. To spice up our dressing room. Sugar. A small pinch balances the salty taste of soy sauce and the acidity of rice vinegar. You can trade honey if you prefer.

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This Japanese-inspired cucumber salad recipe is a simple and elegant dish. The cucumbers are combined with vinegar and sugar to create a well balanced salad.

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In a large bowl, mix together all the pre-cut vegetables and edamame. In a small bowl, mix together all the dressing ingredients, then pour over the vegetables and toss to coat. Refrigerate for at least an hour and toss again before serving. Garnish with …

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This process takes about 2 minutes. Remove from the heat and let cool. Chop the cucumbers into quarters lengthwise and then into ½-inch chunks. Transfer to a bowl. Add the garlic oil, salt, sugar, pinch of MSG if using, sesame oil, and rice vinegar. Finally, add the reserved minced raw garlic.

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Another cucumber salad recipe which is easy to make. Great, easy with lots of flavor, this Japanese Cucumber Salad is crunchy and very satisfying . RECIPE IS

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Asian Cucumber Salad Recipe (Korean Inspired Flavors) My cucumber salad recipe, the perfect side dish! I personally enjoy side-dishes after my serious addiction to Korean cuisine a while ago (I legit made Korean food every single day!) and this Korean cucumber salad recipe is indeed one of my ultimate faves which I still make to this day

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Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.

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CUCUMBERS – You’ll need about 2 cup of sliced cucumbers. This recipe is easy to double if you need more. Make sure you select the most fresh and crisp cucumbers you can find at the store. RICE VINEGAR – This is pretty easy to find in the Asian section of your grocery store. Made sure you get the “unflavored” kind.

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April 3, 2020 Jump to Recipe Print Recipe. Chinese cucumber salad (凉拌黄瓜) is a traditional and popular side dish in Chinese cuisine. It’s refreshing, subtly sweet, and a joy to eat with rice and other meaty dishes. This is a side dish that is always finished to the last cucumber slice in my family. There are many ways to make this dish.

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This cucumber vinegar salad has a seriously delicious combination of flavors and textures. You have the crunchy cucumbers and onions. Sesame oil brings a super unique flavor (in addition to the sesame seed garnish). The rice vinegar and sugar bring some sweet and tangy flavors to the dressing and crushed red pepper flakes add a nice, spicy kick

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Slice the cucumbers into 1/4-inch pieces, transfer to a bowl. Add the peanuts. In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar. Add the dressing to the cucumbers and peanuts and toss to combine. Top with crushed red pepper flakes to taste and serve.

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In a small bowl whisk together rice vinegar, lime juice, red pepper flakes and honey. Pour rice vinegar mixture over vegetables and chill for 15 to 20 minutes before serving. Garnish with fresh cilantro just before serving. Chef's Note: For a crisp, …

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Frequently Asked Questions

How do you make japanese cucumber salad?

  • Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
  • In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
  • Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.

How to make a simple cucumber salad?

  • 12 tart apples (like Granny Smiths), peeled, cored, and chopped
  • 2 medium yellow onions, chopped
  • 2 cups apple cider vinegar
  • 1 cup sugar
  • 1 Tbsp. kosher salt
  • 2 tsp. Madras curry powder
  • 1 tsp. dry mustard powder
  • 1/2 tsp. freshly cracked black pepper

How to make asian style pickled cucumber?


  • Rinse off the cucumbers and wipe them dry. ...
  • At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, ...
  • Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from the bowl they were sitting in. ...

How to make chinese cucumber?

How to Make Chinese Cucumber Salad: The first and most important step for preparing Chinese cucumber salad is to slice, smash, and season the cucumber pieces in advance. Place each piece of cucumber, skin-side up, on a cutting board. Use the side of a large chef’s knife (or a rolling pin) to gently press and smash until they just split open.

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