Asian Dumpling Filling Recipe

This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can …

Rating: 5/5(29)
Total Time: 34 mins
Category: Asian
Calories: 540 per serving

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Each of these flavorful dishes are comprised of a classic and traditional Asian recipe: dumplings! Also known as pot-stickers, these fried or steamed delicacies feature flavorful fillings with a soft dough wrapper that …

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Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. Holding sealed edges, stand each dumpling

Servings: 30
Estimated Reading Time: 1 min
Category: Appetizers
Total Time: 50 mins
1. Place the first 7 ingredients in a food processor; cover and process until finely chopped.
2. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water.
3. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom.
4. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves.

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A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored

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Place pork in a mixing bowl. Add scallions, ginger, ¼ teaspoon salt, Sichuan pepper / five-spice, soy sauce, oyster sauce and sesame oil. Gradually …

Rating: 5/5(25)
Total Time: 20 mins
Category: Main Course
1. Place pork in a mixing bowl. Add scallions, ginger, 1/4 teaspoon salt, Sichuan pepper / five-spice, soy sauce, oyster sauce and sesame oil.
2. Soak shiitake mushrooms in water (ideally overnight) then chop into small pieces (remove the stem).
3. Heat up oil in a wok / frying pan. Pour in the egg when the oil smokes. Dish out as soon as there is no more liquid. Coarsely chop when it cools down.
4. Blanch tofu in boiling water for 2 minutes. Drain and cut into small pieces.

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Cook for 3-5 minutes if fresh, 6-8 minutes if frozen. • Boiled Dumplings: Bring a large pot of water to a boil and add the dumplings. Stir so they don't stick together. Add 1 1/2 cups of cold water and bring to a boil again. …

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Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, …

Ratings: 202
Calories: 219 per serving
Category: Appetizer, Side Dish

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Step 3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, …

Ratings: 204
Calories: 540 per serving
Category: Dumplings
1. Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
2. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

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In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until …

Rating: 5/5(50)
Total Time: 2 hrs 15 mins
Category: Appetizers And Snacks
Calories: 387 per serving
1. Wash your vegetables thoroughly and blanch them in a pot of boiling water. Transfer them to an ice bath to cool. Ring out all the water from the vegetables and chop very finely.
2. In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined.
3. To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle. Fold the circle in half and pinch the wrapper together at the top. Then make two folds on each side, until the dumpling looks like a fan. Make sure it’s completely sealed. Repeat until all the filling is gone, placing the dumplings on a baking sheet lined with parchment. Make sure the dumplings aren’t sticking together.
4. If you’d like to freeze them, wrap the baking sheets tightly with plastic wrap and put the pans in the freezer. Allow them to freeze overnight. You can then take the sheets out of the freezer, transfer the dumplings to Ziploc bags, and throw them back in the freezer for use later.

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Layer the steamer baskets will cabbage leaves to prevent the dumplings from sticking. Place the bamboo steamer over the water and cook …

Rating: 5/5(1)
Total Time: 30 mins
Category: Appetizer
Calories: 176 per serving
1. Add ground chicken, cabbage, green onion, fish sauce, pepper, garlic, soy sauce and ginger to a food processor until ground.
2. Divide the mixture among the wrappers. Typically takes about 16-20 wrappers depending on how much filling you put in each. I like to do about 1/2 tablespoon each.
3. Brush all four edges of the wrapper with water. (This helps it stick together.)
4. Use a dumpling maker to press the edges together or fold the wrapper and pleat the edges with your hands.

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Add eggs, oil, and half the water and mix together to make a dough. Add more water as needed. The dough should not be sticky (similar to pasta

Rating: 5/5(4)
Total Time: 1 hr 35 mins
Category: Pork
Calories: 86 per serving
1. For Dough:.
2. Place flour in a bowl and make a well.
3. Crack eggs in a separate bowl and lightly whisk.
4. Add eggs, oil, and half the water and mix together to make a dough.

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In this plant-based dumpling recipe, the combination of sautéed snow pea leaves, Chinese chives and shiitake mushrooms is so tasty together that very little else is needed besides some well-squeezed, extra-firm tofu to give the filling some body and substance, plus the simple seasonings of tamari, sesame oil, white pepper powder and kosher salt.

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Shuǐjiǎo are Chinese dumplings served without broth or soup, filled with various ingredients that are limited only by one's imagination. The boiled dumplings are a staple food of northern China. Some of the most popular ingredients for the filling include shrimp, cucumber, purple cabbage, ground pork, bean sprouts, vermicelli, and rice.

Estimated Reading Time: 6 mins

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In this plant-based dumpling recipe, the combination of sautéed snow pea leaves, Chinese chives and shiitake mushrooms is so tasty together that very little else is needed besides some well-squeezed, extra-firm tofu to give the filling some body and substance, plus the simple seasonings of tamari, sesame oil, white pepper powder and kosher salt.

Estimated Reading Time: 8 mins

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DELICIOUS FILLING . This Chinese dumplings recipe mixes ground pork, shrimp, and sweet corn with seasoning ingredients for the filling is one of the most traditional ways served in China. ASSEMBLE THE DUMPLINGS. Put a small spoonful of filling on the center of the wrapper, and fold it in half. Pinch the top with two fingers, and push two ends

Rating: 4.7/5(3)
Total Time: 50 mins
Category: Asian Recipes
Calories: 565 per serving

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Vegetable Dumplings: Recipe Instructions. Start by making the dough for the dumpling wrappers (alternatively, you can just buy a package of pre-made dumpling

Rating: 5/5(58)
Total Time: 3 hrs 20 mins
Category: Dim Sum
Calories: 245 per serving
1. Start by making the dough for the dumpling wrappers. Put the flour in a large mixing bowl. Gradually add the water to the flour and knead into a smooth dough. This process should take about 10 minutes. Cover with a damp cloth and let the dough rest for an hour.
2. In the meantime, make the filling. In a wok or large skillet over medium high heat, add 3 tablespoons oil and add the ginger. Cook for 30 seconds, until fragrant. Add the onions and stir-fry until translucent.
3. Add the chopped mushrooms and stir-fry for another 3-5 minutes, until the mushrooms are tender and any liquid released by the mushrooms has cooked off.
4. Add the cabbage and carrots and stir-fry for another 2 minutes, until the veggies are tender and all the liquid released has been cooked off. Transfer the vegetable mixture to a large mixing bowl and allow to cool.

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Use a spoon to mix well. To assemble the dumplings, place a piece of the wrapper on your palm and spoon 1 teaspoon of the filling onto the center of the wrapper. Do …

Reviews: 160
Calories: 158 per serving
Category: Chinese Recipes
1. If you are making homemade dumpling wrapper, combine the all-purpose flour, water and knead until the dough isn’t sticky and the surface becomes smooth. Cover it with a damp cloth and rest for 30 minutes.
2. Roll out the dough on a floured surface into a long cylinder. Cut the cylinders in half, and then cut each cylinder into 12 small pieces. Dust the rolling pin and roll each piece of the dough into a dumpling wrapper about 4 inches in diameter. Set aside for the filling. You may use store-bought dumpling wrapper and skip this step.
3. Prepare the filling by combining all the ingredients together. Use a spoon to mix well.
4. To assemble the dumplings, place a piece of the wrapper on your palm and spoon 1 teaspoon of the filling onto the center of the wrapper. Do not overfill. Dip your index finger into a small boil of water and moisten the outer edges of the wrapper. Fold the dumpling to form a half-moon shape. Press and seal tightly in the middle. Arrange the wrapped dumplings on a plate lined with parchment paper to avoid the dumpling from sticking to the bottom of the plate. Repeat previous steps until the filling is used up.

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Frequently Asked Questions

How to cook the perfect chinese dumplings?

To Pan-fry Dumplings:

  • Heat cast iron pan over medium high heat until smoking. ...
  • Add a couple tablespoons vegetable oil, and then add the dumplings. ...
  • Get a tight fitting lid for your pan and hold it out in front of you as a kind of shield between you and the pan (you're about to add ...

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What are some common ingredients in chinese dumplings?

  • In a mixing bowl, add ground pork, a small pinch of salt, egg, light soy sauce, white pepper, oyster sauce grated ginger and salt. ...
  • Stir the filling in one direction for 2-3 minutes until getting a paste texture and the filling becomes quite sticky. ...
  • Finely chop chives and mix with 2 tablespoons of sesame oil or other vegetable oil. ...

How to make dumpling filling?

How to make homemade filling for dumplings: Cut meat into medium-sized pieces that will be easy to fit into the meat-grinder. Peel the onion and cut it into medium-sized pieces, too. Put pork pieces through a meat-grinder. Use the attachment with the smallest holes. Grind onion next. On the other hand, you can start mixing these ingredients ...

How to make the perfect dumplings for chinese new year?

How to make perfect dumplings for Chinese New Year

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