Asian Dumplings Recipe

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Frequently Asked Questions

How to make homemade Asian Dumplings?

  • Basic Dumplings: Simply fold the dumpling into a half-moon (or a triangle, if using square-shaped wrappers) and press closed. ...
  • Double Pleats: Fold the dumpling in half like a taco and press the very top closed. ...
  • Multiple Pleats: Fold the dumpling in half like a taco but do not press it closed. ...

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How can I make homemade dumplings?

Steps

  1. Combine flour, salt and baking powder. Add oil and water and mix until smooth. ...
  2. Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. ...
  3. Serve dumplings in broth garnished with chopped parsley or chives as desired.

How to make dumplings out of canned biscuits?

Steps

  1. In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. ...
  2. On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  3. Drop strips, one at a time, into boiling chicken mixture. ...

What do you need to make dumplings?

What materials do you need to make dumplings?

  • A dough scraper. The first step in making dumplings is making dumpling wrapper dough — if you’ve decided to make it from scratch, of course. …
  • A nakiri knife. …
  • A mini rolling pin. …
  • A food scale. …
  • A flat spatula or knife. …
  • A bamboo steamer… …
  • … or a pan for frying. …
  • Something to lift your finished dumplings free.

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