Asian Rice Bowl Recipes

Find rice bowl recipes from Asian or Mexican inspired and beyond. With over 10 recipes for rice bowls, you can't go wrong. Community Picks. A bowl of seasoned ground beef on brown rice garnished with green onion. Save. Easy Korean Ground Beef Bowl . Rating: 4.5 stars 398 .

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Step 1. Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour. Advertisement. Step 2. Bring the rice and water to a boil in a saucepan over high heat.

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8. Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this Ten Don recipe is a real treat for a special Saturday night dinner. For a complete meal, enjoy with a bowl of miso soup and a side of refreshing salad. 9.

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Bibimbap – Trust the Koreans to transform the humble rice bowl into a recipe that’s revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can’t get enough of. Mix it all up into one big delicious mess, then …

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Asian Rice Recipe. I discovered this way of making rice when I was looking for something a little more flavorful than a plain bowl of white rice to serve with dinner. We eat quite a bit of Asian food around here, so rice is a staple. Of course, I love rice with lots of things in it,

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Add the garlic, ginger, and light scallions. Cook, stirring frequently, until softened, a few minutes. Add the reserved hoisin sauce mixture and cook until the beef is well-coated and cooked through, about a minute. Taste and adjust seasoning if necessary. Gently stir in the remaining scallions and spoon the beef into bowls over rice.

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1 of 15. Tuna Poke Bowl. You can make poke at home in just 3 steps: Marinate the fish, prep the veggies and put it all together! Get the recipe for Tuna Poke Bowl ». Mike Garten. 2 of 15. Greek

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Preparation. Heat oil in 12-inch nonstick pan over medium high heat. Sauté onion, about 5 minutes. Add ground meat and sauté until cooked through, 7 minutes. Add ginger and garlic and sauté 30 seconds. Reduce heat to low, add remaining ingredients and stir together until fully incorporated. Add a couple tablespoons chicken broth or water if

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Instructions. Heat oil in a large skillet over high heat for 1 minute. Add frozen vegetables; stir regularly for 5 to 7 minutes. Heat rice according to package directions. To make two bowls, layer rice, top with vegetables, peanut sauce, peanuts.

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Mix a can cream of celery soup, can cream of mushroom soup and a 1/4 cup milk together and pour over the chicken and stuffing. Sprinkle with parsley. Cover and bake 15 minutes at 350. Uncover and cook for another 15 minutes or until the chicken is done.

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Instructions. Whisk together the sugar, soy sauce, sesame oil, red pepper flakes, yeast flakes and ginger. Set aside. Heat vegetable oil in a large pan and cook beef until brown. Make sure to crumble beef as it cooks. Add the minced garlic and carrots then cook for an extra 3 …

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While the tofu is pressing, cook the rice according to directions. Whisk the soy sauce, agave, and ginger together in a medium sized bowl. Cut the tofu into small cubes and allow to soak in the sauce mixture for about 5 minutes. While the tofu is soaking, heat up the sesame oil over medium heat and lightly cook the garlic.

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Assemble the bowls with the rice, shredded cabbage, carrot, cucumber, mango, black beans, pickled ginger, and basil. Top with the toasted peanuts, sesame seeds, and avocado, if using. Drizzle bowls with half the dressing and serve the rest on …

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1. In a small bowl, whisk together the olive oil, vinegar, soy sauce, and minced ginger. 2. Divide the brown rice between 4 serving bowls. 3. Top each bowl with broccoli, cabbage, carrots, and sprouts. Drizzle each bowl with the dressing. 4. Top with the …

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Instructions. Bring a medium pot of water to the boil. Rinse rice under running water. Add the rice to the boiling water, reduce heat and simmer for 30 minutes. Once cooked, rinse under cool water and drain. Blanch the pre-cooked frozen edamame beans in boiling water for 2-3 minutes, rinse under cold water.

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Reserve 1/4 cup and set aside. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade. Heat olive …

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Cut the tofu into small cubes and allow to soak in the sauce mixture for about 5 minutes. Step 5. While the tofu is soaking, heat up the sesame oil over medium heat and lightly cook the garlic. Step 6. Add in the soaked tofu (leaving the extra sauce in the bowl) and cook until crispy (about 10-15 minutes). Step 7.

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Frequently Asked Questions

How to make perfect asian rice?

  • Add the rice and cold water into the pot and bring to a vigorous boil on high heat. ...
  • Then lower to medium heat and cover the pot.
  • Using a wooden spatula, stir the rice occasionally, about every five minutes, making sure to scrape the bottom of the pot so no rice gets burned. ...

How to find your best rice bowl?

  • zucchini and squash
  • mushrooms (using mushrooms instead of meat is a great way to make it hearty and cut down your grocery bill)
  • broccoli
  • cauliflower
  • carrots
  • bell peppers
  • onions
  • asparagus
  • spinach, kale, or cabbage
  • sweet potato

How to make a rice bowl?

  • Create your own – look around your kitchen, you can use whatever condiments, cheese, or dressing you have in your fridge
  • Buffalo ranch – just a drizzle of buffalo sauce, some crumbled blue cheese, and ranch dressing
  • Pizza style – topped with marinara sauce (or diced tomatoes), melted mozzarella cheese, and turkey pepperoni

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How to build a better rice bowl?

Vegetables for your rice bowl recipe

  • zucchini and squash
  • mushrooms (using mushrooms instead of meat is a great way to make it hearty and cut down your grocery bill)
  • broccoli
  • cauliflower
  • carrots
  • bell peppers
  • onions
  • asparagus
  • spinach, kale, or cabbage
  • sweet potato

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