Asian Rice Recipes Side Dish

Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes. At the end of the …

Rating: 4.8/5(15)
Total Time: 30 mins
Category: Side Dish
Calories: 234 per serving
1. Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes.
2. At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat.
3. Add frozen peas, if desired, and stir to combine. The heat of the rice will cook them in just a minute or two. Taste the rice, and add salt, only if needed. Add the green onions, stir and keep covered until ready to serve. Enjoy!

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In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated. Stir in water, soy sauce, sugar and seasonings; …

Rating: 5/5(6)
Category: Side Dishes
Servings: 6
Total Time: 30 mins
1. In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes.
2. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil.
3. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas.
4. Cover and heat through.

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Basic Fried Rice. The Spruce. The main tip to making fried rice is to use cold, previously cooked rice, preferably at least one day old. (Use your …

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Sauté garlic until fragrant, about 2 minutes. Stir in rice and sauté for another couple of minutes. Stir chicken stock, soy sauce, sesame oil and pepper into rice mixture. …

Reviews: 51
Calories: 126 per serving
Category: Side Dish
1. Melt butter in a saucepan over medium heat.
2. Sauté garlic until fragrant, about 2 minutes.
3. Stir in rice and sauté for another couple of minutes.
4. Stir chicken stock, soy sauce, sesame oil and pepper into rice mixture.

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2. Stir-Fried Baby Bok Choy. Tender and healthy baby bok choy get a boost from soy sauce and minced garlic in this fast and easy recipe. With just a little bit of olive oil for stir-frying and a crack of fresh black pepper for an aromatic finish, this entire side can be prepared and served in under 10 minutes.

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Our recipes, for white rice, brown rice, black rice, and wild rice, add more flavor to the plate and soak up any delicious juices left behind. Sesame-Lime Rice. A little nutty and a touch citrusy, this rice side is the perfect accompaniment for an Asian-inspired main dish.

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Rice is an important ingredient in Japan, serving not just as a side dish at most traditional Japanese meals, but also as the main component of many flavorful Japanese rice dishes, not to mention snacks and desserts.

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Each dish has been chosen with the Olympics in mind; when you scroll through you'll find recipes for savory Chinese dumplings, crispy onion rings, a snack board inspired by Greek cuisine, a couple of desserts sporting the red, white, and blue — and more.

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Teriyaki Green Beans from Plain Chicken – A favorite green bean recipe. SO delicious!! Green beans, shallot, mushrooms, garlic, teriyaki sauce and sesame seeds. Ready to eat in about 15 minutes. Great weeknight side dish! Edameme Snap Pea Salad with Sesame Ginger Dressing from Real Housemoms – A quick and easy salad or side dish.

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20 Quick and Easy Asian Side Dishes. 1. Soy Sauce Fried Rice. Take leftover rice from the night before or earlier in the week and turn it into a flavorful rice side dish that needs just a few ingredients including eggs, green onions, and soy sauce. Get the recipe: Soy Sauce Fried Rice. 2.

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Asian Rice Side Dishes Recipes 13,119 Recipes. Last updated Feb 01, 2022. This search takes into account your taste preferences. 13,119 suggested recipes. Yummly Original. Instant Pot Asian-Inspired Pork Shoulder Yummly. white onions, stir fry sauce, sesame seeds, pork shoulder, water and 4 more.

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4. Asian Rice Recipes: Thai Coconut Curry Rice. This Thai Coconut Curry Rice recipe is spicy, satisfying, and perfect for busy weeknights! It is full of complex and bold flavors, but is so effortless to make.. The main ingredients in this hearty, Thai-style dish are fragrant red curry spices, fresh vegetables, silky coconut milk, and rice.

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Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

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11. Chinese Okra Salad. Whole spines of okra are flavored with sesame seeds and chili peppers for a warm salad experience. Dip the okra in soy sauce for a salty addition to an old-fashioned classic. 12. Chinese Chicken Salad. Soy sauce, rice vinegar, sesame seeds, and ginger coat tender chicken on a bed of lettuce.

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The Best Chinese Side Dishes Recipes on Yummly Chinese Noodles, Instant Pot Asian-inspired Pork Shoulder, Steamed Pork & Shrimp Wontons chinese rice wine, glutinous rice and 10 more. Chinese Creamed Cabbage Five Element Food. black pepper, vegetable oil, green onions, cornstarch, chicken broth and 4 more.

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Stir soy sauce mixture and add to the skillet. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Stir in rice. Pour into an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

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Lo Mai Gai – Chinese sticky rice wrapped in lotus leaves. If you go to dim sum restaurants, you will definitely see this on the menu. Lo Mai Gai, which translates as sticky rice and chicken, is one of the most popular dim sum dishes. Wrapped in lotus leaves, the rice and chicken are fragrant and savory. Follow this video to make Lo Mai Gai at

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Frequently Asked Questions

How to make perfect asian rice?

  • Add the rice and cold water into the pot and bring to a vigorous boil on high heat. ...
  • Then lower to medium heat and cover the pot.
  • Using a wooden spatula, stir the rice occasionally, about every five minutes, making sure to scrape the bottom of the pot so no rice gets burned. ...

What are some asian side dishes?

Easy-Making But Good- Tasting Chinese Side Dishes

  1. Soy Sauce Fried Rice. The most remarkable thing of Asian or South Asian is rice, and it plays a vital role in the daily meals of each Asian family.
  2. Panda Express Chow Mein Copycat. If you are a mein lover, panda express chow mein copycat must be your choice as an Asian side dish. ...
  3. Scallion Pancakes. ...
  4. Wood Ear Mushroom Salad. ...
  5. Stir-Fried Baby Bok Choy. ...

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What side dishes go with rice?

What to Serve with Spanish Rice – 8 BEST Side Dishes

  • 1 – Refried Beans. Refried beans are another common side dish that goes well with Spanish rice. ...
  • 2 – Coleslaw. Coleslaw can be served hot or cold, so you don’t have to worry about preheating your oven for this dish either.
  • 3 – Chips and Salsa. ...
  • 4 – Green Beans. ...
  • 5 – Baked Potatoes. ...
  • 7 – Chicken Tacos. ...

Do all asians eat rice?

The Chinese and Japanese eat very little of it, with egg or rice-based noodles having a higher prevalence and flour only being used in small amounts. Many think Asians are healthier because they eat more rice, but in reality Asians are healthier because eating more rice makes them eat less wheat.

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