Asian Style Meatloaf Recipe

Bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together. Spread the glaze on top of the loaf and bake 15 more minutes, until the

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Meat
Calories: 423 per serving
1. Preheat oven to 350°.
2. In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
3. wasabi; mix well.
4. Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.

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Preheat oven to 375 degrees. Combine the ingredients for the meatloaf; mix together using your hands. Combine well. Transfer mixture to a pre greased 5-by-9-inch loaf pan or two small one pound pans. Stir together ingredients for glaze and blend until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read

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DIRECTIONS. Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tbsp soy sauce, ginger, and 2 tbsp …

Rating: 5/5(2)
Total Time: 1 hr 25 mins
Category: Meat
Calories: 368 per serving
1. Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
2. Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
3. Pat mixture into a shallow 2 quart baking pan.
4. Bake in preheated oven for 40 minutes.

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Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside. Mix hoisin sauce and tomato ketchup in a small bowl. Preheat oven …

Rating: 5/5(9)
Total Time: 1 hr 15 mins
Category: Main Dish
Calories: 548 per serving
1. In a medium sized non-stick fry pan heat vegetable oil. Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside.
2. Mix hoisin sauce and tomato ketchup in a small bowl. Preheat oven to 350°F (180°C).
3. Combine ground beef, pork, breadcrumbs, egg, soy sauce, pepper, cooked vegetables, and half of the hoisin sauce mixture in a large bowl. Mix well.
4. Pat mixture into a 9-in x 5-in loaf pan.

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Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° …

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1. Make Bachan's Ketchup sauce by combining Bachan's Hot and Spicy Japanese Barbecue Sauce and Ketchup, heat in pan stirring frequently until warm. 2. Melt the butter in a heavy skillet, then add the onion, celery and carrots. Cook, stirring often, until the moisture from the vegetables has evaporated, about 10 minutes. Set aside to cool. 3. Preheat oven to 350F …

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Ground pork, panko, asian inspired seasonings, soy sauce, mirin and hoisin resulted in a moist and flavorful meatloaf – I was beyond pleased with it. It made a perfect dinner served with a big side of white rice. I do hope you give meatloaf another chance. This certainly would be a great recipe to start with.

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Mix in garlic and ginger. Let cool, 5 to 10 minutes. Step 3. Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan. Step 4. Bake in the preheated oven until browned, about 30 minutes.

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This spicy beef meatloaf is packed with flavor. The combination of ginger, garlic, hoisin sauce and soy sauce gives it a distinctly Asian flavor profile that will go well with a side vegetable fried rice, sauteed baby bok choy or steamed cabbage.To be honest, the inspiration for this meatloaf recipe was my love (and graving) of Chinese dumplings.

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Unfortunately, traditional meatloaf, which is made with fatty meat and usually contains very few vegetables, can’t be included in this diet plan. However, by making a few changes, you can create a healthy Asian style meatloaf that …

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Mix topping ingredients; spread over tops. Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in waxed paper-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed

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Instructions. Put the meat in a large mixing bowl and blend together. In a food processor put the celery, carrot, onion, garlic cloves, salt, red chili flakes, red curry paste and olive oil. Pulse into a fine mixture. Add to the meat mixture. Mix well. Add the eggs, blend well, then add the crushed saltines and blend well.

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Take your regular meatloaf and add in a little Asian flair, and that’s what we’ve got here. It’s totally delicious! The majority of the ingredients in this recipe you can easily find in any American grocery store. But this recipe calls for an ingredient that you may have difficulty finding outside of an Asian supermarket.

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Place the ground pork mixture into a pre-greased loaf pan measuring about 9 inches x 5 inches. Cover with foil. Bake in a preheated oven of 350 F degrees for 50 minutes. When done, uncover and allow to cool for a few minutes. Turn the meatloaf over on a serving platter. Garnish with remaining chopped scallion greens.

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Set the oven to low broil. Brush top of bread with olive oil. Then, broil for 4-6 minutes per side, until golden brown. Tear up pieces and grind in a small food processor.

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Grease a 14cm x 24cm large loaf pan. Line base and two long sides with baking paper. Preheat oven to 180 C/350 F. Combine minced chicken, oats, egg, carrot, mushrooms, shallots, coriander, ginger, garlic, chili, peas and 2 tablespoons of the Hoisin sauce in a large bowl. Mix until well combined, press chicken mixture into loaf pan.

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Paleo Meatloaf Recipe. This paleo meatloaf is also Whole30, gluten free, sugar free, soy free, keto and low-carb! It’s the perfect easy healthy meal customizable for the whole family. How To Serve Whole30 Meatloaf. This meatloaf is both Whole30 and Keto and can be paired with any number of sides to make a complete meal.

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How to make the best meatloaf?

Instructions

  • Preheat oven to 350°F. ...
  • In a large bowl add eggs, milk, and breadcrumbs. ...
  • Then, add ground beef, ketchup, Worcestershire sauce, yellow mustard, salt, pepper and Lipton Beefy Onion Soup. ...
  • Form a 8″x4″ loaf on the prepared baking tray. ...
  • Meanwhile, combine the brown sugar and ketchup. ...
  • Let the meatloaf rest for 10 minutes before serving (or it may fall apart)

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How do you make homemade meatloaf?

Instructions

  • Preheat the oven to 375°F. ...
  • Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. ...
  • Press into the loaf pan or form the mixture into a loaf shape on the pan.
  • In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. ...

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What is the best recipe for meatloaf?

  • Preheat the oven to 350 degrees. ...
  • In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
  • Shape the meat into a loaf and put it into the prepared pan. ...

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How to make homemade meatloaf from scratch?

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
  • Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). ...
  • Bake for about 30 minutes. ...
  • Remove meatloaf from oven and spread sauce on top. ...
  • Allow to rest for 10 minutes before slicing and serving.

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