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Frequently Asked Questions
How to make Lebanese hummus?
This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that’s made with a few ingredients and perfect for parties Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture). Drain the garbanzo beans and transfer them to a food processor.
What is the best recipe for hummus?
* 1/4 teaspoon freshly ground pepper. * Half a teaspoon of salt. * 10 grams of baking powder. * 1/4 pack parsley. * 10 mint leaves. * A glass of boiled water chickpea water. * Keep half a kilogram of cooked chickpeas Add to the Hummus plate.
How to make garbanzo beans hummus?
Directions 1 Rinse the garbanzo beans and and place in a pot. Fill with enough water to cover by at least 1 inch. ... 2 Drain the beans, reserving some of the water to use later. Reserve a small handful of the whole beans for a garnish. ... 3 Spread the hummus into a flat serving dish and garnish with the reserved beans and a drizzle of olive oil.
What are the ingredients in hummus?
I enjoy hummus in all its forms—roasted garlic hummus; roasted red pepper hummus; and even avocado hummus. Still, I have a big soft spot for just classic, plain hummus. There are four main ingredients that make this hummus recipe: chickpeas, tahini (sesame paste), lemon juice, and a little fresh garlic.