Authentic Asian Recipes

With hundreds of authentic Asian food recipes, Asian Food Network caters to all skill levels. From quick and easy recipes to full course dinner menus to bring you the best of Asian cooking, right from Asia directly to your kitchen. With …

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Originated in Persia, brought to India during Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant. North Indian Korma is pale yellow in color from saffron and cooked without any tomatoes or turmeric. This recipe version will be the closest to the traditional Kashmiri Korma.

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5 of 16. Chana Masala. This Indian vegan curry is chock full of chickpeas, spices and protein. Enjoy with a side of naan or roti for a well …

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Shrimp Toast (蝦多士), Pan-fried or Air-fried. Chinese Breakfast: 15 Classic Recipes. Fan Tuan (Stuffed Sticky Rice Roll, 饭团) Lu Rou Fan (Taiwanese Pork Rice Bowl, 卤肉饭) Char Siu Chicken (Roasted or Air fried) Salt and Pepper …

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Roti canai is a traditional Malaysian pan-fried flatbread made with flour, water, eggs, and fat. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer. The most common fat used in roti canai is ghee, the traditional Indian clarified butter.

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Authentic recipe for the delicious and extremely hearty Taiwan version of hot and sour soup, a dish that can be found in Chinese restaurants worldwide. Bamboo and Pork Soup This simple Chinese three-ingredient soup is a traditional homestyle favourite in Taiwan.

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Kimchi Udon Soup Korean Recipe. January 2, 2022. Korean Kimchi Udon Soup Recipe! Hi guys! This is another quick and easy recipe you all can make at home for breakfast, lunch, dinner, or late-night munches! It is so…. Read more. 1 Facebook Twitter Google + Pinterest. Entree Recipes Rice & Noodles Vegetarian.

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You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous country, Chinese has an array of authentic cuisine that is incredibly varied and vastly different from one region to another.

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I just came across your website as I’m British Chinese and can’t cook asian food very well and wanted authentic recipes. I’m so happy to have found this. Great, tasty recipes and lots of thought and tips given in regards to if it could be frozen, made quicker, good …

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The street food originates from Shaanxi in northwest China, the meat contains over 20 spices and seasonings and since it’s been around since the Qin dynasty (circa 221 B.C. to 207 B.C.), some

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5. Gado Gado. Gado gado is a traditional Indonesian salad that comprises carrots, red cabbage, eggs, rice, and a thick, nutty sauce. This recipe gives the dish a fun twist by using sweet potato instead of carrots, and green beans for red cabbage. But of course, you’re free to use the original ingredients, too.

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Hi! We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. We believe in teaching you the secret sauce behind each recipe. Read more!

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Home - Authentic Asia. From Chicken Pad Thai to Korean Inspired Beef, each Authentic Asia ™ frozen meal is a fresh flavor adventure, just waiting to begin. VEGETABLE PAD THAI. Vegetable Pad Thai pulled from Authentic Asia’s Thailand roots. HAND-WRAPPED SHRIMP WONTON RAMEN WITH YU CHOY.

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Traditional Chinese Recipes 🍜. Traditional Chinese recipes often use ingredients other than our own, such as soy sauce, rice vinegar, or potato starch.. Chinese recipes aim for a balance of flavours at mealtime. They also differ in the use of sugar in main dishes rather than in desserts.

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Seri Muka- The Traditional Nyonya Dessert. This is a great guest post from KP Kwan. He enthusiastically shared this recipe of Seri Muka, a dessert of the local Chinese with Malay influence. You can read his full bio at the end of the Continue Reading.

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Asian Recipes: If Pan-Asian is your favourite cuisine and you are out looking for some inspiration to cook up a storm at home, then you've come to the right place.Explore the diverse cuisines of Asia, all synonymous with remarkable flavours and vibrant colours. Ingredients common to many cultures of the regions include rice, ginger, garlic, sesame seeds, chillies …

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Cooking Method Select cooking method Air Fry Bake Blanch Boil Braise/Stew Deep-Fry Dissolve Double boil Grill/BBQ Marinate Marinate & Fry Microwave Mix Mix & Refridgerate Oven-bake Pan-Fry Par-boil Pickle Poach Raw/No Cook Rice Cooker Roast Saute Shallow Fry Simmer Slow Cook Smoke Steam Steep Stir-Fry Toast Toss Whisk & Freeze.

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