Authentic Boston Baked Beans Recipe

Preheat oven to 325 degrees F (165 degrees C). Step 3. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the …

Ratings: 1.3K
Calories: 382 per serving
Category: Baked Beans

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Boston baked beans are a delicious old-fashioned New England tradition, but most store-bought baked beans today are full of all sorts of …

Rating: 4.5/5(2)
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 18 hrs 50 mins
1. The night before you plan to cook your beans, take your two cups of beans and put them in a saucepan or pot (after picking through them first quickly just to make sure there aren't any broken or shriveled ones). Pour enough water into the pan to cover the beans and let them sit over night.
2. In the morning, strain the beans and discard the water. (Since it was freezing cold outside, I ignored Fannie's instruction about throwing the water outside instead of in the sink. I'm not quite sure why she said that anyways)
3. Give the beans a quick rinse in the strainer and then put them back in the saucepan with some fresh water. Let the beans simmer in the water for about 40 minutes. (Note: It's important not to let them go above a simmer or they could end up getting mushy.)
4. Strain the beans again and put them in whatever pot you plan to bake them in. If you want them to look truly authentic and old-fashioned, you can use a baked bean pot, or if you don't have one of those then you can use a casserole dish that will fit at least a quart or larger.

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Ken’s Authentic Boston Baked Beans. 1 pound dry navy beans or dry Great Northern beans (about 2 1/3 cups). Rinse beans. In a large Dutch oven combine beans and 8-cups water. Bring to boiling; reduce heat. Simmer …

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Boil them in the morning with the baking soda for 10 minutes. Strain and rinse with cold water. Preheat oven to 325. In your bean pot, layer half of the salt pork and place the onion half on top. Pour in the beans and top with the remaining salt pork.

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Rinse beans; add to cold water in a sauce pan. Bring to a boil; simmer two minutes; remove from heat; cover, let stand 1 hour (or, add beans to water and let soak overnight). Add salt to beans and soaking water; cover and simmer until …

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The first recipe to be called Boston Baked Beans was found in the Improved Housewife dated 1855 published in Boston. This recipe added a spoonful of molasses, used salt pork in with the beans and doubled the baking time. The author suspects the addition of molasses is what prompted the name Boston Baked Beans.

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This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. Provided by AJRHODES3. Categories Side Dish Beans and Peas Baked Bean Recipes. Time 5h

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Directions. Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight. Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork. In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water.

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Some authentic Boston Baked Beans recipes call for scraping the seared “rind” off of the salt pork and adding it to the pot. But I remember very clearly that my arm didn’t want to work that hard. So it just asked me to pass along the information and please leave it alone. My arm is so slothful.

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The famous Boston baked beans from Durgin Park Restaurant in Boston, Massachusetts holds a special place in a New Englander's favorite dishes. Durgin Park recently sent us its authentic recipe that is about as "Boston" as you can get, and served at this landmark restaurant since the mid 1800s: 1 pound (2 cups) dried navy beans

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Remove the bacon to a bowl using a slotted spoon. Step 3: Add the onions and garlic to the bacon fat in the pan and sauté until soft and translucent. Step 4: Add all of the other ingredients to the pot with the onions, including the cooked

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Directions. In a medium bowl, cover beans with cold water by several inches and stir in 1 tablespoon (15g) salt. Let beans soak at least 12 hours and up to 1 day. Drain and rinse. Combine beans with aromatic vegetables and herbs (if using) and bay leaf in a large pot and cover with water by several inches.

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Rinse the beans under running water, then place them back to the pot, add water until covered, and simmer for 40 minutes. 3. Strain the beans, then place them in a baking pot or a large casserole. Add the remaining ingredients (pork, salt, molasses, sugar, and mustard), and mix until well combined. Pour in the boiling water, then add as much

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Prepare the Beans in either a crock, Dutch oven, or Slow Cooker insert: Score the salt pork 1/4 inch deep 1 inch apart, and slice into two even pieces. Transfer to the bottom of the cooking vessel. Combine molasses, mustard, brown sugar, salt, pepper, onions and 5 cups soaking liquid. Add the pre-soaked beans.

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Put the remaining salt pork on top of the beans. Mix the sugar, molasses, mustard, salt and pepper with 3 cups of hot water and pour over the beans. Cover pot with lid and place the pot into the preheated oven. Bake for 6 hours. Check pot periodically to …

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Place a layer of beans in the bottom of a crockery bean pot. Score the salt pork, cutting through the pork but leaving the rind intact. Place about 1/2 pound of the salt pork in the pot. Add most of the remaining beans and water. Place the remaining 1/4 pound of salt pork in the pot. Cover with the remaining beans.

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Baked beans are smoky, sweet, flavorful beans coated in a thick, bacon-infused sauce. This recipe is super easy because it uses canned beans. Simply fry up the bacon and veggies, add in the beans and sauce ingredients, top with more bacon, and bake for a few hours.

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Frequently Asked Questions

How do you make homemade boston baked beans?

  • Rinse the beans and rapidly boil them in unsalted water for 2 minutes. ...
  • In a very large stock pot (at least a 10-quart pot) fry the bacon until crispy then drain the fat. ...
  • You have two options for cooking the beans: 1) Cover and bake at 350 degrees F for 3-4 hours, stirring once or twice. ...

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What beans make the best baked beans?

Traditional cuisines of many regions claim such recipes as typical specialities, for example:

  • In Poland, with the addition of bacon or sausage, these are known as Breton beans ( fasolka po bretońsku ).
  • In France these are known as cocos de Paimpol [ fr] à la bretonne.
  • Jersey bean crock
  • Boston baked beans
  • Pork and beans, which despite the name often contain very little pork
  • Guernsey Bean Jar
  • Spanish Cocido Montañés
  • Cassoulet (South-western France)

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Which brand of baked beans is the healthiest?

Which brand of baked beans is the healthiest?

  • 365 Everyday Value Organic Baked Beans.
  • Amy’s Organic Vegetarian Beans.
  • B&M Original Baked Beans.
  • B&M Vegetarian Baked Beans.
  • Bush’s Best Original Baked Beans.
  • Bush’s Best Vegetarian Baked Beans.
  • Campbell’s Pork & Beans.
  • Eden Organic Baked Beans—Sweet Sorghum.

What is the best way to cook baked beans?

Here are some general instructions:

  • Place beans in pressure cooker; cover beans with about 4 cups of fresh water. Make sure there is about 2 inches of water above the beans.
  • Seal pressure cooker and cook according to the manufacturer's instructions. Adjust cooking times as needed depending on the variety. ...
  • Allow 20 minutes for natural pressure release after cooking. ...
  • Drain immediately.

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